A soup kitchen, food kitchen, or meal center is a place where food is offered to the hungry and homeless, usually for no cost, or sometimes at a below-market price. Frequently located in lower-income neighborhoods, soup kitchens are often staffed by volunteer organizations, such as church or community groups. Soup kitchens sometimes obtain food from a food bank for free or at a low price, because they are considered a charity, which makes it easier for them to feed the many people who require their services.
Iftar is the fast-breaking evening meal of Muslims in Ramadan at the time of adhan of the Maghrib prayer.
A school meal is a meal provided to students and sometimes teachers at a school, typically in the middle or beginning of the school day. Countries around the world offer various kinds of school meal programs, and altogether, these are among the world's largest social safety nets. An estimated 380 million school children around the world receive meals at their respective schools. The extent of school feeding coverage varies from country to country, and as of 2020, the aggregate coverage rate worldwide is estimated to be 27%.
Points of Light is an international nonprofit, nonpartisan organization headquartered in Georgia, United States dedicated to engaging more people and resources in solving serious social problems through voluntary service.
Cook is a Sittingbourne-based manufacturer and retailer of frozen ready meals, founded in 1997 by Edward Perry and Dale Penfold. Ed Perry ran the business with his brother James from 2000 to 2009. After Dale Penfold's retirement in 2017, Ed began leading the company alongside his sister Rosie as co-chief executive officer.
A tuck shop is a small retailer located either within or close-to the grounds of a school, hospital, apartment complex, or other similar facility. In traditional British usage, tuck shops are associated chiefly with the sale of confectionery, sweets, or snacks and are common at private ('fee-paying') schools. Tuck shops located within a campus are often the only place where monetary transactions may be made by students. As such, they may also sell items of stationery or other related school items. In some regions, the words 'tuck shop' may be interchangeable with a 'canteen'. The term is used in the UK, Ireland, Australia, New Zealand, South Africa, Canada, Nigeria, Pakistan, India, Jamaica, Hong Kong, Botswana, The Bahamas and in other parts of the former British Empire.
Masbia is a network of kosher soup kitchens in New York City. Its three locations in the Brooklyn neighborhoods of Borough Park and Midwood, as well as the Queens neighborhood of Rego Park, serve over 500 free, hot kosher meals nightly. Masbia is the only free soup kitchen serving kosher meals in New York City. The organization receives 10% of its budget from government aid, relying heavily on private donations of money and food to meet its $2 million annual operating budget.
Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.
Mary's Meals, formerly known as Scottish International Relief (SIR), is a registered charity which sets up school feeding programmes in some of the world's poorest communities, where hunger and poverty prevent children from gaining an education. It was founded in 2002 and has grown from its first feeding operation of 200 children in Malawi, to a worldwide campaign, providing free school meals in hundreds of schools and feeding more than two million children daily. Mary's Meals is named after Mary, the mother of Jesus, by its founders, who were inspired by their Catholic faith, although the charity is not a Catholic organisation.
Food waste in the United Kingdom is a subject of environmental, and socioeconomic concern that has received widespread media coverage and been met with varying responses from government. Since 1915, food waste has been identified as a considerable problem and has been the subject of ongoing media attention, intensifying with the launch of the "Love Food, Hate Waste" campaign in 2007. Food waste has been discussed in newspaper articles, news reports and television programmes, which have increased awareness of it as a public issue. To tackle waste issues, encompassing food waste, the government-funded "Waste & Resources Action Programme" (WRAP) was created in 2000.
FareShare is a British charity network established in 1994 that aims to relieve food poverty and reduce food waste in the United Kingdom. It does this by obtaining good-quality surplus food from the food industry that would otherwise have gone to waste and sending it to frontline charities and community groups across the UK.
FareShare is an Australian not-for-profit food rescue organisation that operates Australia's largest charity kitchens located in Melbourne and Brisbane. Its mission is to mobilise volunteers to cook delicious, free meals from rescued, donated and homegrown ingredients to improve the lives of Australians in hardship.
Ronni Kahn is a South African-born Australian social entrepreneur, best known for founding the food rescue charity OzHarvest.
Msizi Africa is an international charitable organisation set up by Lucy Caslon in 2007. Msizi means 'helper' in Zulu. The charity, based in South London and originally named Mants'ase Children's Home UK, is registered with the UK Charity commission and provides children in Lesotho with nutritious food. Msizi Africa actively supports and closely works with a number of local projects and collaborates with Letsema, a network of service providers working with orphans and vulnerable children in Lesotho. Since October 2015, Msizi Africa Lesotho has been registered as a Lesotho registered charitable organisation.
Robert Egger is an American nonprofit leader, author, speaker and activist in the culinary field.
Mitzvah Day International is an annual day of faith-based social action that takes place in November each year, primarily in the United Kingdom. On Mitzvah Day each year, community groups and individuals undertake a range of volunteer projects for those in need in their local community. Organizations register with Mitzvah Day, which in turn helps match volunteers with local projects. The objective is to encourage people to give their time, rather than their money, to worthwhile local causes, whilst also creating deeper linkages within communities and supporting charities. In 2013, close to 30,000 people participated in Mitzvah Day around the world. Though based within the UK's Jewish Community, Mitzvah Day traditionally marks the first day of UK National Inter Faith Week, and as a result has expanded to include participants from other faith communities as well. 'Mitzvah' is the Hebrew biblical term for 'deed' or 'commandment', which has come to mean 'good deed' or 'charitable act' in contemporary English.
The Big Society Award was a British award set up by prime minister David Cameron in November 2010 as part of the Big Society initiative. The awards recognised community work done in the UK that demonstrates the Big Society. Over fifty awards had been presented by the start of 2015. The awards had been discontinued by 2018.
Felix Project is a United Kingdom charitable organization that saves surplus food from suppliers and redistributes it to charities. It has the dual aim to help reduce food surplus. The Waste & Resources Action Programme estimate that 10 million tonnes of food was thrown away in the UK in 2016 and help relieve food poverty
City Harvest London is a charitable organisation focused on alleviating food insecurity and food waste across London. City Harvest feeds over 12,000 Londoners a day with quality, nutritious, surplus food from a myriad of food producers. City Harvest delivers food to over 350 organisations and projects in London that serve almost every vulnerable group in the capital including but not limited to; children, refugees, families, women facing domestic violence, the homeless. Food often acts as a tool that breaks down barriers between organisations and their users and becomes a gateway to services which address other societal issues.
Gail's is a British bakery and coffee shop chain headquartered in London, England.
