Francis Mallmann | |
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Born | |
Culinary career | |
Cooking style | Argentine |
Current restaurant(s)
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Television show(s) | |
Website | instagram |
Francis Mallmann (born January 14, 1956) is an Argentine celebrity chef, author, and restaurateur who specializes in Argentine cuisine, and especially in Patagonian cuisine with a focus on various Patagonian methods of barbecuing food. [1] He has been featured on numerous international television programmes, as well as on the Netflix original series Chef's Table .
Mallmann was born in Acassuso, Buenos Aires Province in 1956. Son of an Argentinian father and Uruguayan mother. In 1958, he moved to Bariloche in Patagonia when his father, Carlos Mallmann, was employed as the head of the Balseiro Institute. It was there where Mallmann started working as a cook on a boat for tourists on Lake Nahuel Huapi in 1970.[ citation needed ]
At the age of nineteen, he began managing a restaurant with a partner. Then, at the age of twenty, he travelled to Paris, where he spent over two years learning alongside Alain Chapel and other reputable chefs. [2]
After returning to Argentina, he spent several years driving the kitchen of a fashionable restaurant. In 1983 he decided to open his own restaurant on Honduras street in Palermo. It was open only at night and behind closed doors. During the day, Mallmann worked as a cooking teacher.
During this time, he wrote his first book, La Cocina al instante, which was published in 1984.
He began working in television in the early 1980s. Between 1987 and 1996, the program was recorded in his restaurant and, in the summer months, in Punta del Este, excluding 1992, when the program was recorded at the Seville Expo where Mallmann was representing Argentina. His visibility in television significantly influenced the reach and scope of his work.
Mallmann is Argentina's most famous chef known for his open-fire cooking. He currently runs 9 restaurants worldwide: Patagonia Sur (Argentina), Los Fuegos (Miami), Fuego de Apalta (Chile), [3] 1884 Restaurant (Argentina), Garzón (Uruguay), Bodega Fuegos (Argentina), Orégano (Mendoza), Mallmann at Chateau La Coste (France). [4]
He has double nationality Argentinian/Uruguayan. In April 2016, Mallmann married Vanina Chimeno, [1] with whom he has two daughters. He has five other children, from previous relationships. [1]
Argentine cuisine is described as a blending of cultures, from the Indigenous peoples of Argentina who focused on ingredients such as humita, potatoes, cassava, peppers, tomatoes, beans, and yerba mate, to Mediterranean influences brought by the Spanish during the colonial period. This was complemented by the significant influx of Italian and Spanish immigrants to Argentina during the 19th and 20th centuries, who incorporated plenty of their food customs and dishes such as pizzas, pasta and Spanish tortillas.
Patagonia is a geographical region that encompasses the southern end of South America, governed by Argentina and Chile. The region comprises the southern section of the Andes Mountains with lakes, fjords, temperate rainforests, and glaciers in the west and deserts, tablelands, and steppes to the east. Patagonia is bounded by the Pacific Ocean on the west, the Atlantic Ocean to the east, and many bodies of water that connect them, such as the Strait of Magellan, the Beagle Channel, and the Drake Passage to the south.
Tierra del Fuego, officially the Province of Tierra del Fuego, Antarctica and South Atlantic Islands, is the southernmost, smallest, and least populous Argentine province. The provincial capital city is Ushuaia, from a native word meaning "bay towards the end".
Santa Cruz Province is a province of Argentina, located in the southern part of the country, in Patagonia. It borders Chubut Province to the north, and Chile to the west and south, with the Atlantic coast to the east. Santa Cruz is the second-largest province of the country, and the least densely populated in mainland Argentina.
Asado is the technique and the social event of having or attending a barbecue in various South American countries: especially Argentina, Brazil, Chile, Paraguay, Peru, and Uruguay where it is also a traditional event. An asado usually consists of beef, pork, chicken, chorizo, and morcilla; all of which are cooked using an open fire or a grill, called a parrilla. Usually, red wine and side dishes such as salads accompany the main meats, which are prepared by a designated cook called the asador or parrillero.
Southernmost settlements are cities, towns, weather stations or permanent military bases which are farther south than latitude 45°S. They are closely related to the Southern Ocean or either the Roaring Forties or Furious Fifties. Antarctic bases are excluded due to not having a permanent population.
The milanesa is a variation of the Lombard veal Milanese, or the Austrian Wiener schnitzel, where generic types of breaded cutlet preparations are known as a milanesa.
The Tehuelche people, also called the Aónikenk, are an Indigenous people from eastern Patagonia in South America. In the 18th and 19th centuries the Tehuelche were influenced by Mapuche people, and many adopted a horseriding lifestyle. Once a nomadic people, the lands of the Tehuelche were colonized in the 19th century by Argentina and Chile, gradually disrupting their traditional economies. The establishment of large sheep farming estates in Patagonia was particularly detrimental to the Tehuelche. Contact with outsiders also brought in infectious diseases ushering deadly epidemics among Tehuelche tribes. Most existing members of the group currently reside in cities and towns of Argentine Patagonia.
International relations between the Republic of Chile and the Argentine Republic have existed for decades. The border between the two countries is the world's third-longest international border, which is 5,300 km (3,300 mi) long and runs from north to south along the Andes mountains. Although both countries gained their independence during the South American wars of liberation, during much of the 19th and the 20th century, relations between the countries were tense as a result of disputes over the border in Patagonia. Despite this, Chile and Argentina have never been engaged in a war with each other. In recent years, relations have improved. Argentina and Chile have followed quite different economic policies. Chile has signed free trade agreements with countries such as China, the United States, Canada, South Korea, as well as European Union, and it's a member of the APEC. Argentina belongs to the Mercosur regional free trade area. In April 2018, both countries suspended their membership from the UNASUR.
The Patagonian Desert, also known as the Patagonian Steppe, is the largest desert in Argentina and is the eighth-largest desert in the world by area, occupying approx. 673,000 square kilometres. It is located primarily in Argentina and is bounded by the Andes, to its west, and the Atlantic Ocean to its east, in the region of Patagonia, southern Argentina and areas of Chile. To the north the desert grades into the Cuyo Region and the Monte. The central parts of the steppe are dominated by shrubby and herbaceous plant species albeit to the west, where precipitation is higher, bushes are replaced by grasses. Topographically the deserts consist of alternating tablelands and massifs dissected by river valleys and canyons. The more western parts of the steppe host lakes of glacial origin and grades into barren mountains or cold temperate forests along valleys.
The region of the Beagle Channel, explored by Robert FitzRoy in the 1830s, was one of the last to be colonized by Chile and Argentina. The cold weather, the long distances from other inhabited regions, and the shortage of transport and subsistence, kept it far from the governmental task.
Osvaldo Bayer was an Argentine writer and journalist. He lived in Buenos Aires. In 1974, during the presidency of Isabel Perón, he went into exile, residing in Linz am Rhein, Germany, throughout the National Reorganization Process dictatorship (1976–1983).
The Boundary Treaty of 1881 between Argentina and Chile was signed on 23 July 1881 in Buenos Aires by Bernardo de Irigoyen, for Argentina, and Francisco de Borja Echeverría, for Chile, with the aim of establishing a precise border between the two countries based on the uti possidetis juris principle. Despite dividing largely unexplored lands, the treaty laid the groundwork for nearly all of Chile's and Argentina's 5600 km current border.
Carlos Alberto Dumas better known as Gato Dumas was an Argentine chef and restaurateur. He is considered by many the greatest chef in Argentina. He is also the founder of the largest culinary school in Latin America, the Gato Dumas Institute, with branches in Argentina, Uruguay (Montevideo) and Colombia.
Patagonia Rebelde was the name given to the uprising and violent suppression of a rural workers' strike in the Argentine province of Santa Cruz in Patagonia between 1920 and 1922. The uprising was put down by Colonel Héctor Benigno Varela's 10th Cavalry Regiment of the Argentine Army under the orders of President Hipólito Yrigoyen. Approximately 300-1,500 rural workers were shot and killed by the 10th Cavalry Regiment in the course of the operations, many of them executed by firing squads after surrendering. Most of the executed were Spanish and Chilean workers who had sought refuge in Argentina's Patagonia after their strike in the city of Puerto Natales in southern Chile in 1919 was crushed by the Chilean authorities, at the cost of four carabiniers killed and the offices of their union were burned down by the civilians, policemen and the militaries in Punta Arenas on July 27, 1920. At least two Argentine soldiers, three local policemen and a number of ranch owners and their relatives also died during the strife. According to the versions well publicized by the army and the landowners, several of the captured women were raped in the uprising as the rebel forces fought for control of the territory. These versions have been widely discredited. The most detailed narrative of these events is that by Argentine journalist Osvaldo Bayer, summarized in English by Bruce Chatwin in 1976.
José Menéndez Menéndez (1846–1918) was a Spanish businessman based in Argentina and Chilean Patagonia. He was the initiator of many large companies that remain to this day.
Ernest Rouquaud (1822–1907) was a French trader, settler and colonizer of Argentine Patagonia. In 1871 he obtained the concession of the Argentine Government in to found a colony in Santa Cruz Province.
Marcos José Couch, Argentine mountain climber, known for his professional achievements in mountains such as the Shishapangma in Tibet, or the Fitz Roy in Patagonia. Since 1987 he is a mountain guide and has been working internationally.
Paola Florencia Carosella is an Argentine cook, businesswoman, executive and celebrity chef of Italian descent. She is currently based in Brazil.
The East Patagonia, Tierra del Fuego and Strait of Magellan Dispute or the Patagonia Question was the boundary dispute between Argentina and Chile during the 19th century for the possession of the southernmost territories of South America on the basis of disagreements over the boundaries corresponding to the uti possidetis juris inherited from the Spanish Empire.