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The persimmon is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the kaki persimmon, Diospyros kaki – Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber. In 2019, China produced 75% of the world total of persimmons.
An orchard is an intentional plantation of trees or shrubs that is maintained for food production. Orchards comprise fruit- or nut-producing trees that are generally grown for commercial production. Orchards are also sometimes a feature of large gardens, where they serve an aesthetic as well as a productive purpose. A fruit garden is generally synonymous with an orchard, although it is set on a smaller, non-commercial scale and may emphasize berry shrubs in preference to fruit trees. Most temperate-zone orchards are laid out in a regular grid, with a grazed or mown grass or bare soil base that makes maintenance and fruit gathering easy.
Wassail is a beverage made from hot mulled cider, ale, or wine and spices, drunk traditionally as an integral part of wassailing, an ancient English Yuletide drinking ritual and salutation either involved in door-to-door charity-giving or used to ensure a good harvest the following year.
Red Delicious is a type of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name Red Delicious comprises more than 50 cultivars. It was the most produced cultivar in the United States from 1968 to 2018, when it was surpassed by Gala.
Cobbler is a dessert consisting of a fruit filling poured into a large baking dish and covered with a batter, biscuit, or dumpling before being baked. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and bottom crust. Cobbler is part of the cuisine of the United Kingdom and United States, and should not be confused with a crumble.
Harold James McGee is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen, first published in 1984 and revised in 2004.
Dale Adam Dye Jr. is an American actor, technical advisor, radio personality and writer. A decorated Marine veteran of the Vietnam War, Dye is the founder and head of Warriors, Inc., a technical advisory company specializing in portraying realistic military action in Hollywood films. Dye has also offered his expertise to television, such as the HBO miniseries Band of Brothers and The Pacific, the Apple TV+ miniseries Masters of the Air, and video games, including the Medal of Honor series.
Timothy Ferris is an American science writer and the best-selling author of twelve books, including The Science of Liberty (2010) and Coming of Age in the Milky Way (1988), for which he was awarded the American Institute of Physics Prize and was nominated for the Pulitzer Prize. He also wrote The Whole Shebang: A State-of-the-Universe(s) Report (1997), a popular science book on the study of the universe. Ferris has produced three PBS documentaries: The Creation of the Universe, Life Beyond Earth, and Seeing in the Dark.
Anthony Lander Horwitz was an American journalist and author who won the 1995 Pulitzer Prize for National Reporting.
The cuisine of Kentucky mostly resembles and is a part of traditional Southern cuisine. Some common dinner dishes are fried catfish and hushpuppies, fried chicken and country fried steak. These are usually served with vegetables such as green beans, greens, pinto beans slow-cooked with pork as seasoning and served with cornbread. Other popular items include fried green tomatoes, cheese grits, corn pudding, fried okra, and chicken and dumplings, which can be found across the commonwealth.
Asimina triloba, the American papaw, pawpaw, paw paw, or paw-paw, among many regional names, is a small deciduous tree native to the eastern United States and southern Ontario, Canada, producing a large, yellowish-green to brown fruit. Asimina is the only temperate genus in the tropical and subtropical flowering plant family Annonaceae, and Asimina triloba has the most northern range of all. Well-known tropical fruits of different genera in family Annonaceae include the custard-apple, cherimoya, sweetsop, ylang-ylang, and soursop.
Applejack is a strong alcoholic drink produced from apples. Popular in the American colonial era, the drink's prevalence declined in the 19th and 20th centuries amid competition from other spirits.
Robin B. Wright, is an American foreign affairs analyst, author and journalist who has covered wars, revolutions and uprisings around the world. She writes for The New Yorker and is a fellow of the U.S. Institute of Peace and the Woodrow Wilson Center. Wright has authored five books and coauthored or edited three others.
John Gibler is an American journalist who predominantly writes from and about Mexico. He is the author of Mexico Unconquered: Chronicles of Power and Revolt and To Die in Mexico: Dispatches from Inside the Drug War. He is also correspondent for Pacifica Radio's KPFA in Mexico. He has reported on the ground from the Zapatistas Other Campaign, the protests against electoral fraud in Mexico City, and the uprising in Oaxaca. He has reported for Left Turn, In These Times, Common Dreams, Yes! Magazine, ColorLines and Democracy Now!. He was a Global Exchange Media fellow from 2006 to 2008.
Donald Kirk is a veteran correspondent and author on conflict and crisis from Southeast Asia to the Middle East to Northeast Asia. Kirk has covered wars from Vietnam to Iraq, focusing on political, diplomatic, economic and social as well as military issues. He is also known for his reporting on North Korea, including the nuclear crisis, human rights and payoffs from South to North Korea preceding the June 2000 inter-Korean summit.[1]
SweeTango is the brand name of the cultivated apple 'Minneiska'. It is a cross between the 'Honeycrisp' and the Zestar Apple belonging to the University of Minnesota. The apple is controlled and regulated for marketing, allowing only exclusive territories for growing. It has a sweet-tart taste that some food writers have described as something between brown sugar and spiced apple cider.
The Lodi is an apple cultivar that is a hybrid of the 'Yellow Transparent' and 'Montgomery Sweet' cultivars, both of which were originally from the New York Agricultural Experiment Station. It was introduced in 1924 and is commonly grown in the Southern United States.
In the United States, the definition of cider is broader than in Europe. There are two types: one is the traditional fermented product, called hard cider, and the second is sweet or soft cider. However, in some regions, cider is the alcoholic version, whether made from apples or pears, and apple cider is the non-alcoholic version.
EverCrisp is an American apple cultivar developed by the Midwest Apple Improvement Association (MAIA). Trademarked as EverCrisp, the MAIA-1 variety is a cross between two existing apple cultivars: the Honeycrisp and Fuji. Originally produced in Ohio, EverCrisp has since expanded to apple-growing regions across the Midwest in Michigan, Illinois and Indiana, in the Northeast in Pennsylvania and New York, and in the Northwest in Washington. The apple entered the public marketplace in 2017.
William Roy Shurtleff also known as Bill Shurtleff is an American researcher and writer about soy foods. Shurtleff and his former wife Akiko Aoyagi have written and published consumer-oriented cookbooks, handbooks for small- and large-scale commercial production, histories, and bibliographies of various soy foods. These books introduced soy foods such as tofu, tempeh, and miso on a wide scale to non-Asian Westerners, and are largely responsible for the establishment of non-Asian soy food manufacturers in the West beginning in the late 1970s. In 1980, Lorna Sass wrote in The New York Times, "The two people most responsible for catapulting tofu from the wok into the frying pan are William Shurtleff and Akiko Aoyagi.” In 1995, Suzanne Hamlin wrote in The New York Times, “At the turn of the century there were two tofu suppliers in the United States. Today there are more than 200 tofu manufacturers...and tofu can be found in nearly every supermarket."
References
- ↑ "1985-1986 Fellows," Wallace House website. Accessed January 10, 2019.
- ↑ Ehrlich, Richard (October 14, 2000). "The knowledge: Crunch time: apples, part 1". The Observer.
- ↑ Graeber, Laurel (June 26, 1994). "New & Noteworthy Paperbacks". The New York Times . Retrieved March 30, 2010.
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