Frankfurt, officially Frankfurt am Main, is the most populous city in the German state of Hesse. Its 763,380 inhabitants as of 31 December 2019 make it the fifth-most populous city in Germany. On the river Main, it forms a continuous conurbation with the neighboring city of Offenbach am Main and its urban area has a population of 2.3 million. The city is the heart of the larger Rhine-Main Metropolitan Region, which has a population of 5.5 million and is Germany's second-largest metropolitan region after the Rhine-Ruhr Region. Frankfurt's central business district lies about 90 km (56 mi) northwest of the geographic center of the EU at Gadheim, Lower Franconia. Like France and Franconia, the city is named after the Franks. Frankfurt is the largest city in the Rhine Franconian dialect area.
Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavour, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves. It is one of the best known national dishes in Germany.
Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland. Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history and it shares many similarities with neighbouring German as well as Ashkenazi Jewish culinary traditions, and vice-versa. Polish-styled cooking in other cultures is often referred to as à la polonaise.
A schnitzel is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey. Schnitzel is very similar to the dish escalope in France, tonkatsu in Japan, cotoletta in Italy, kotlet schabowy in Poland, the milanesa of Mexico, Uruguay, Paraguay, Argentina, Brazil, Venezuela, chuleta valluna in Colombia and "chicken fried steak" of the Southern United States.
A ham hock or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. It is the portion of the leg that is neither part of the ham proper nor the ankle or foot (trotter), but rather the extreme shank end of the leg bone.
Eisbein is a German culinary dish of pickled ham hock, usually cured and slightly boiled. The word probably comes from high german via the Latin term ischia used in medicine and hunting for the hip joint. In Southern parts of Germany, the common preparation is known as Schweinshaxe, and it is usually roasted. The Polish dish golonka or golonko and Swedish dish fläsklägg med rotmos are very similar, alternatively grilled on a barbecue; another similar dish is the Swiss Wädli and the Austrian Stelze.
Bad Soden is a town and spa in the Main-Taunus-Kreis, Hessen, Germany. It had a population of 22,563 as of 2017, up from 21,412 in 2005.
Soviet cuisine, the common cuisine of the Soviet Union, was formed by the integration of the various national cuisines of the Soviet Union, in the course of the formation of the Soviet people. It is characterized by a limited number of ingredients and simplified cooking. This type of cuisine was prevalent in canteens everywhere in the Soviet Union. It became an integral part of household cuisine and was used in parallel with national dishes, particularly in large cities. Generally, Soviet cuisine was shaped by Soviet eating habits and a very limited availability of ingredients in most parts of the USSR. Most dishes were simplifications of French, Russian, and Austro-Hungarian cuisines. Caucasian cuisines, particularly Georgian cuisine, contributed as well. Canteens run by the government were called stolovaya.
Zasmażana kapusta, known to many Polish people simply as kapusta [kah-POOS-tah], is a Polish dish of braised or stewed sauerkraut or cabbage, with bacon, mushroom and onion or garlic. It is seasoned with salt, pepper and sometimes bay leaf, caraway seeds, sugar, paprika and apples. The traditional dish is usually served along with boiled potatoes as an accompaniment for pork chops, pork cutlets, other pork dishes, veal, or game meats. In some homes, kapusta is served very thin, almost like a soup. In others, its ingredients are thickened with flour or cooked until it becomes nearly as thick as mashed potatoes. It has been described as less sour in flavor compared to German sauerkraut.
Luxembourg's cuisine reflects the country's position between the Latin and Germanic countries, influenced by the cuisines of neighbouring France, Belgium and Germany. Recently, it has been influenced by the country's many Italian and Portuguese immigrants. As in Germany, most traditional, everyday Luxembourg dishes are of peasant origin, in contrast to the more sophisticated French fare.
Heinz Friedrich Ruppert Riesenhuber is a German politician (CDU) who served as Minister of Scientific Research under Chancellor Helmut Kohl from 1982 to 1993.
Hanau Hauptbahnhof is a railway station in Hanau in the German state of Hesse, and is a major railway junction east of Frankfurt am Main. It was opened in 1867, but the current building was built in the late 1960s. It is located about 1.5 kilometres (0.93 mi) south-east of central Hanau. It is classified by Deutsche Bahn (DB) as a category 2 station and has many train services, including Intercity Express, regional and S-Bahn services.
The Rhine-Main Metropolitan Region, often simply referred to as Frankfurt Rhine-Main, Frankfurt Rhine-Main area, or Rhine-Main area is the second-largest metropolitan region in Germany after Rhine-Ruhr, with a total population exceeding 5.8 million. The metropolitan region is located in the central-western part of Germany, and stretches over parts of three German states: Hesse, Rhineland-Palatinate, and Bavaria. The largest cities in the region are Frankfurt am Main, Wiesbaden, Mainz, Darmstadt, Offenbach, Worms, Hanau, and Aschaffenburg.
Schäufele is a traditional dish from the south of Germany. It is made from the pig's shoulder meat, which gives the dish its name, "Schäufele", or the pig's scapula.
Sauerkraut is a German television series and a book
Breaded cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it. Breaded cutlet is known as schnitzel in German-speaking countries, cotoletta alla milanese in Italy, escalope in France, filete empanado in Spain, filete empanizado in Cuba, milanesa in Latin America, katsu in Japan and Korea, kotlet in Poland, řízek in Czech Republic and kotleta in post-Soviet countries.
Hessian cuisine is based on centuries-old recipes, and forms a major part of the Hesse identity. Reflecting Hesse's central location within Germany, Hessian cuisine fuses north German and south German cuisine, with heavy influence from Bavarian cuisine and Rhenish Hesse. Sour tastes dominate the cuisine, with wines and ciders, sauerkraut and handkäse with onions and vinegar popular.
Jörg Cezanne is a German politician. Born in Frankfurt, Hesse, he represents The Left. Jörg Cezanne has served as a member of the Bundestag from the state of Hesse since 2017.
