Cognac Frapin is a Cognac producer based in the town of Segonzac, in the heart of the Grande Champagne region of France.
The Frapin family has been established in the South West of France since 1270, initially as a family of wine-growers. [1] [2] They then became distillers and have continued in this tradition for 20 generations. [1] The Grande Champagne region was where the family eventually settled, establishing their headquarters in Château de Fontpinot at Segonzac. Today the Frapin estate covers 300 hectares of which 240 hectares are vineyards [3] entirely in Grande Champagne, officially listed as Premier Grand Cru du Cognac, of which 240 hectares are planted with the Ugni blanc grape variety. [1]
Gustave Eiffel and his team constructed the iron framework warehouse at the Cognac Frapin facility. [4]
Cognac.com: Patrice Piveteau, Frapin Cognac Cellar Master, Discusses the Frapin Process [5]
Cognac is a variety of brandy named after the commune of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime.
Taittinger is a French wine family who are famous producers of Champagne. The estate is currently headed by Vitalie Taittinger, who is the daughter of Pierre-Emmanuel Taittinger, a member of the consultative committee of the Banque de France. Its diversified holdings included Champagne Taittinger, Société du Louvre and Concorde Hotels, whose flagship is the famed Hotel de Crillon on the Place de la Concorde in Paris, France as well as the Loire Valley wine-producing firm of Bouvet-Ladubay, and a partnership in Domaine Carneros in California. All these holdings were sold to Starwood Capital in 2005. The family re-acquired the house of Champagne Taittinger in 2006 after securing financial support from the Crédit Agricole bank and also the backing of trade organisations.
Courvoisier is a brand of cognac, with production based in the town of Jarnac in the Charente region of France. It is the youngest and smallest of the "big four" cognac houses.
Jas Hennessy & Cie., commonly known simply as Hennessy, is a French producer of cognac, which has its headquarters in Cognac, France.
Martell is a cognac house founded in 1715 by Jean Martell. It is the oldest of the "big four" cognac houses, who together produce most of the world's cognac. Formerly owned by the Seagram spirits empire, it is now part of the Martell Mumm Perrier-Jouët (MMPJ) subsidiary of the French wines and spirits conglomerate Pernod Ricard. Martell's flagship Cordon Bleu, introduced in 1912, was for many years the world's highest-selling premium cognac.
Cognac is a commune in the Charente department, southwestern France. Administratively, the commune of Cognac is a subprefecture of the Charente department.
Grande Champagne is a French district, called a cru, known for its cognac. It produces the finest cognacs in a zone of 34703 hectares, of which 17% is dedicated to production of cognac, which can be marked as Grande Champagne or Grande Fine Champagne. At its heart is the town of Segonzac, in the Département of Charente. Grande Champagne is situated entirely in this département.
Louis Roederer is a producer of champagne based in Reims, France. Founded in 1776, the business was inherited and renamed by Louis Roederer in 1833. It remains as one of the few independent and family-run maisons de champagne. Over 3.5 million bottles of Louis Roederer champagne are shipped each year to more than 100 countries.
Rémy Martin is a French firm that primarily produces and sells cognac. Founded in 1724 and based in the commune of Cognac, it is among the oldest cognac producers still in existence. and one of the "big four" cognac houses, responsible for producing most of the world's cognac. The brand specialises in creating Cognac Fine Champagne.
The arrondissement of Cognac is an arrondissement of France in the Charente department in the Nouvelle-Aquitaine region. It has 107 communes. Its population is 99,987 (2016), and its area is 1,670.8 km2 (645.1 sq mi).
Gosset, founded in 1584, is the oldest wine house in Champagne. In 1584, Pierre Gosset, alderman of Aÿ and wine-grower, made still, mostly red, wines from the grapes he harvested from his own vines. In those days, two wines vied for pride of place at the table to the Kings of France: the wine of Aÿ and, from some hundreds of leagues further South, the wine of Beaune. Then, in the 18th century the wine made in around Aÿ began to bubble and the Gosset family turned naturally to the production of champagne.
Petite Champagne is a geographic zone of Cognac production of approximately 66,000 hectares, of which about 15,000 are dedicated to wines destined for cognac, which can be marked as Petite Champagne or Petite Fine Champagne. It is situated in the départements of Charente and Charente-Maritime. The principal towns of the region are Barbezieux (Charente), Archiac and Jonzac (Charente-Maritime). In order of importance among the cognac crus (regions), Petite Champagne is second in place after Grande Champagne. While having similar characteristics, the cognacs of Petite Champagne have always been considered of a lesser quality than those of Grande Champagne. Geologically, this region is composed of a thinner layer of Calcareous material than Grande Champagne. A blend of Grande and Petite Champagne Cognacs, with at least half the eaux-de-vie coming from Grande Champagne, is known as Fine Champagne.
Krug Champagne is a Champagne house founded by Joseph Krug in 1843. It is based principally in Reims, the main city in France's Champagne region and is one of the famous Champagne houses that formed part of the Grandes marques. Today the house is majority owned by the multinational conglomerate LVMH Moët Hennessy – Louis Vuitton S.E. whose portfolio includes other well known wine brands such as Moët & Chandon, Veuve Clicquot, Château d'Yquem and Ruinart. Despite LVMH's majority ownership, the Krug family is still actively involved in all the key decisions of the house but does not manage the day-to-day operations.
Bollinger is a French Champagne house, a producer of luxury sparkling wines from the Champagne region. They produce several labels of Champagne under the Bollinger name, including the vintage Vieilles Vignes Françaises, Grande Année and R.D. as well as the non-vintage Special Cuvée. Founded in 1829 in Aÿ by Hennequin de Villermont, Paul Renaudin and Jacques Bollinger, the house continues to be run by members of the Bollinger family. In Britain, Bollinger Champagnes are affectionately known as "Bolly".
Louis XIII is a cognac produced by Rémy Martin, a company headquartered in Cognac, France, and owned by the Rémy Cointreau Group. The name was chosen as a tribute to King Louis XIII of France, the reigning monarch when the Rémy Martin family settled in the Cognac region. He was the first monarch to recognize cognac as a category in its own right in the world of eaux-de-vie.
Angeac-Champagne is a commune in the Charente department in the Nouvelle-Aquitaine region of southwestern France.
Segonzac is a commune within the Charente department of southwestern France, in the Cognac area. It is the heart of the "Grande Champagne" grape-cultivating region of the cognaçais, which produces the finest cognac and Pineau des Charentes. There's also a large church and local fitness facilities such as a public swimming-pool, a track and a football pitch. The Château de Saint-Martial is situated nearby.
Fine Champagne is a cognac blend of eau-de-vie from the Grande Champagne and Petite Champagne crus or growing areas. It is recognized as an appellation of origin related to the six crus of Cognac, but Fine Champagne is not a cru itself. Among the major cognac houses, Rémy Martin is a specialist in this type of production, while other houses such as Braastad, De Luze, Hine and Tiffon all produce and sell Fine Champagne cognacs.
Cognac Croizet is a cognac producer based in St Même Les Carrieres in the Cognac Region of France. The company has two main offices in France and in Hong Kong.
Rome De Bellegarde is a Cognac from France. It is produced in the Grande Champagne region of Cognac. It is most notable for setting the record for the expensive liquor shot of 1.5 ounce measure costing more than $14k at Hyde Kensington Bar in London in 2018. The shot was believed to originate from a blend created in 1894.