Freeze thaw resistance

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Freeze thaw resistance, or freezing and thawing resistance, is the property of solids to resist cyclic freezing and melting.

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Cryobiology is the branch of biology that studies the effects of low temperatures on living things within Earth's cryosphere or in science. The word cryobiology is derived from the Greek words κρῧος [kryos], "cold", βίος [bios], "life", and λόγος [logos], "word". In practice, cryobiology is the study of biological material or systems at temperatures below normal. Materials or systems studied may include proteins, cells, tissues, organs, or whole organisms. Temperatures may range from moderately hypothermic conditions to cryogenic temperatures.

Spall Material fragments removed from a surface weakened by an impact, corrosion, or weathering

Spall are fragments of a material that are broken off a larger solid body. It can be produced by a variety of mechanisms, including as a result of projectile impact, corrosion, weathering, cavitation, or excessive rolling pressure. Spalling and spallation both describe the process of surface failure in which spall is shed.

Frozen food Food stored at temperatures below the freezing point of water, for extending its shelf life

Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. Freezing food slows decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic. The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure. Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature −196 °C (−320 °F).

Scree Broken rock fragments at the base of steep rock faces, that has accumulated through periodic rockfall

Scree is a collection of broken rock fragments at the base of a cliff or other steep rocky mass that has accumulated through periodic rockfall. Landforms associated with these materials are often called talus deposits. Talus deposits typically have a concave upwards form, where the maximum inclination corresponds to the angle of repose of the mean debris particle size. The exact definition of scree in the primary literature is somewhat relaxed, and it often overlaps with both talus and colluvium.

Ice cream maker Kitchen equipment for making ice cream

A domestic ice cream maker is a machine used to make small quantities of ice cream for personal consumption. Ice cream makers may prepare the mixture by employing the hand-cranking method or by employing an electric motor. The resulting preparation is often chilled through either pre-cooling the machine or by employing a machine which freezes the mixture.

Frost heaving Upwards swelling of soil during freezing

Frost heaving is an upwards swelling of soil during freezing conditions caused by an increasing presence of ice as it grows towards the surface, upwards from the depth in the soil where freezing temperatures have penetrated into the soil. Ice growth requires a water supply that delivers water to the freezing front via capillary action in certain soils. The weight of overlying soil restrains vertical growth of the ice and can promote the formation of lens-shaped areas of ice within the soil. Yet the force of one or more growing ice lenses is sufficient to lift a layer of soil, as much as 1 foot or more. The soil through which water passes to feed the formation of ice lenses must be sufficiently porous to allow capillary action, yet not so porous as to break capillary continuity. Such soil is referred to as "frost susceptible". The growth of ice lenses continually consumes the rising water at the freezing front. Differential frost heaving can crack road surfaces—contributing to springtime pothole formation—and damage building foundations. Frost heaves may occur in mechanically refrigerated cold-storage buildings and ice rinks.

Talik

A talik is a layer of year-round unfrozen ground that lies in permafrost areas. In regions of continuous permafrost, taliks often occur underneath shallow thermokarst lakes and rivers, where the deep water does not freeze in winter and thus the soil underneath does not freeze either. Sometimes closed, open, and through taliks are distinguished. These terms refer to whether the talik is surrounded by permafrost, open at the top, or open both at the top and above an unfrozen layer beneath the permafrost.

Active layer

In environments containing permafrost, the active layer is the top layer of soil that thaws during the summer and freezes again during the autumn. In all climates, whether they contain permafrost or not, the temperature in the lower levels of the soil will remain more stable than that at the surface, where the influence of the ambient temperature is greatest. This means that, over many years, the influence of cooling in winter and heating in summer will decrease as depth increases.

Air entrainment in concrete is the intentional creation of tiny air bubbles in a batch by adding an air entraining agent during mixing. A form of surfactant it allows bubbles of a desired size to form. These are created during concrete mixing, with most surviving to remain part of it when hardened.

Ice dune Dune made of ice

An ice dune, also called an ice ridge or an ice foot, is a formation of ice that accumulates on the shores of many arctic beaches and is also common along the shores of the Great Lakes during the winter. Ice dunes are not to be confused with ice shoves, which accumulate on bodies of water then push their way on shore, carrying sediment with them and deforming the shoreline.

Fiber-reinforced concrete or fibre-reinforced concrete (FRC) is concrete containing fibrous material which increases its structural integrity. It contains short discrete fibers that are uniformly distributed and randomly oriented. Fibers include steel fibers, glass fibers, synthetic fibers and natural fibers – each of which lend varying properties to the concrete. In addition, the character of fiber-reinforced concrete changes with varying concretes, fiber materials, geometries, distribution, orientation, and densities.

Pervious concrete High-porosity, water-permeable concrete

Pervious concrete is a special type of concrete with a high porosity used for concrete flatwork applications that allows water from precipitation and other sources to pass directly through, thereby reducing the runoff from a site and allowing groundwater recharge.

Patterned ground

Patterned ground is the distinct and often symmetrical natural pattern of geometric shapes formed by the deformation of ground material in periglacial regions. It is typically found in remote regions of the Arctic, Antarctica, and the Outback in Australia, but is also found anywhere that freezing and thawing of soil alternate; patterned ground has also been observed in the hyper-arid Atacama Desert and on Mars. The geometric shapes and patterns associated with patterned ground are often mistaken as artistic human creations. The mechanism of the formation of patterned ground had long puzzled scientists but the introduction of computer-generated geological models in the past 20 years has allowed scientists to relate it to frost heaving, the expansion that occurs when wet, fine-grained, and porous soils freeze.

Polymer concrete is a type of concrete that uses polymer to replace lime-type cements as a binder. In some cases the polymer is used in addition to portland cement to form Polymer Cement Concrete (PCC) or Polymer Modified Concrete (PMC). Polymers in concrete have been overseen by Committee 548 of the American Concrete Institute since 1971.

Cryopreservation Process where biological matter is preserved by cooling to very low temperatures

Cryo-preservation or cryo-conservation is a process where organelles, cells, tissues, extracellular matrix, organs, or any other biological constructs susceptible to damage caused by unregulated chemical kinetics are preserved by cooling to very low temperatures. At low enough temperatures, any enzymatic or chemical activity which might cause damage to the biological material in question is effectively stopped. Cryopreservation methods seek to reach low temperatures without causing additional damage caused by the formation of ice crystals during freezing. Traditional cryopreservation has relied on coating the material to be frozen with a class of molecules termed cryoprotectants. New methods are being investigated due to the inherent toxicity of many cryoprotectants. Cryoconservation of animal genetic resources is done with the intention of conservation of the breed.

Freeze stat

A freeze stat is a temperature sensing device for HVAC that monitors a heat exchanger to prevent its coils from freezing. Freeze stats can be used on both refrigerant-to-air, and refrigerant-to-liquid type heat exchangers and serve different purposes with similar goals for each.

Concrete sealers are applied to concrete to protect it from surface damage, corrosion, and staining. They either block the pores in the concrete to reduce absorption of water and salts or form an impermeable layer which prevents such materials from passing.

Periglaciation

Periglaciation describes geomorphic processes that result from seasonal thawing of snow in areas of permafrost, the runoff from which refreezes in ice wedges and other structures. "Periglacial" suggests an environment located on the margin of past glaciers. However, freeze and thaw cycles influence landscapes outside areas of past glaciation. Therefore, periglacial environments are anywhere that freezing and thawing modify the landscape in a significant manner.

Frost damage is caused by moisture freezing in the construction. Frost damage can occur as cracks, stone splinters and swelling of the material.

Koya-dofu Koya-dofu is frozen-dried tofu, a Japanese pantry staple and an important ingredient in Buddhist vegetarian cookery.

Koya-dofu also known as Shimi-dofu, Kori-dofu, or Koyasan-dofu is frozen-dried tofu, a Japanese pantry staple and an important ingredient in Buddhist vegetarian cookery. It originated from Japan. It is made of soy, coagulants, and baking soda. It looks like a hard sponge and needs to be soaked before use. It is mainly used in stews and soups.