Fried pork

Fried pork

A plate of fried pork
Course	Main course
Region or state	Worldwide
Serving temperature	Hot or cold
Main ingredients	Pork, batter or seasoned flour

Fried pork dishes are found in numerous cuisines around the world. Known for its tenderness and versatility, pork is often prepared by frying for the resultant crispy and savory succulence. Below is a list of just some notable national fried pork dishes.

List of fried pork dishes

• Stegt flæsk, fried pork belly from Denmark which is generally served with potatoes and a parsley sauce (persillesovs)
• Griot, a Haitian staple dish consisting of pork shoulder which is marinated in citrus, braised, and deep-fried
• Tonkatsu, a Japanese food which consists of a breaded, deep-fried pork cutlet
• Kotlet schabowy, a Polish pork cutlet
• Mátrai Borzaska is a traditional Hungarian dish, from the Mátra mountain regions. It is pork loin in a grated potato and grated potatoes with sour cream and cheese gravy.