Friedrich Zweigelt | |
---|---|
Born | |
Died | 18 September 1964 76) | (aged
Nationality | Austrian |
Alma mater | University of Graz |
Known for | Breeding the Zweigelt and Blauburger grapevines |
Scientific career | |
Fields | Viticulture |
Friedrich (Fritz) Zweigelt (born 13 January 1888 in Hitzendorf near Graz, died 18 September 1964 in Graz) was an Austrian entomologist and phytologist. Zweigelt was one of the most influential and internationally renowned figures in Austrian vine growing between 1921 and 1945. He was Head of State Vine Cultivation during the period of the First Austrian Republic and also acted as Director of the School of Viticulture and Horticulture in Klosterneuburg near Vienna. The grape variety "Blauer Zweigelt" is named after him. Blauer Zweigelt is grown across an area of some 6,400 hectares in Austria, making it by far the most significant red wine grape cultivated in the country. Zweigelt's National Socialist sympathies and activities did not come to the attention of the public for some decades. [1]
Friedrich Zweigelt was born in Hitzendorf near Graz in Styria on 13 January 1888. [2] In 1912, he entered the services of the Imperial School of Viticulture and Horticulture in Klosterneuburg near Vienna, Austria's first and only state-owned vine cultivation station. [3] After gaining a doctorate in entomology, [4] he was appointed Head of this institute in 1921. [5] Zweigelt's first crossings (undertaken from 1921) included a seedling given the cultivation number 71 (St. Laurent x Blaufränkisch). This particular hybrid proved highly promising from an early stage. [6] In 1922, Zweigelt also successfully crossed Welschriesling with Orangetraube (creating a variety which was to be included in the Austrian Grape Variety Index for Qualitätsweine (Quality Wines) as "Goldburger" in 1978 [7] ). This was followed by a Blauer Portugieser x Blaufränkisch crossing in 1923 (added to the Austrian Grape Variety Index for Qualitätsweine (Quality Wines) as "Blauburger" in 1978 [7] ).
Zweigelt had also been editing the journal Das Weinland since 1929. There was soon no other viticulture specialist in Austria who enjoyed better international connections and renown. [8] From the late 1920s onwards, Zweigelt began to join forces with all leading experts from Europe's major wine growing countries [9] to promote the production of quality wine and to try to stem the cultivation of so-called direct producers. [10] His book on direct producers, co-authored with Albert Stummer (Nikolsburg), remains a standard work right down to the present day. [11]
Zweigelt was a strong German nationalist who was deeply opposed to clericalism. [12] He saw himself as a "borderer", [13] and began to view Nazi Germany as a place of yearning after 1933. Zweigelt joined the Austrian NSDAP and remained loyal to the party, even during the period when it was banned. [14]
Following the annexation of Austria in March 1938, it seemed that Zweigelt's dream was about to become true. He would be able to lead "his" Klosterneuburg to new heights as a sister institute to the much larger State School of Viticulture, Fruit Growing and Horticulture in Geisenheim am Rhein. [15] In his capacity as Head and subsequently (after 1943) Director of Klosterneuburg, [16] Zweigelt did everything he possibly could to turn the institute into a "stronghold of National Socialism". [17] However, he began to be caught between the different fronts. Adherents of the Austro-Fascist Dollfuß-Schuschnigg regime were keen to prevent his rise, and they were not alone in this aspiration. Zweigelt also found himself in the way of other rival colleagues who had only recently embraced the ideas of National Socialism. However, during the summer of 1938, he succeeded in forcing numerous undesirable teaching staff members to leave the school. These were then replaced by dyed-in-the-wool National Socialists. [18] The Nazi Government in Germany adopted the most progressive viticulture policies in the world and soon gained international recognition. The culmination and end of this development occurred at an international viticulture congress staged in Bad Kreuznach in late August 1939. [19] Zweigelt, now elevated to the status of Reich Official, was one of the participants.
Despite numerous personal disappointments, Zweigelt clung firmly to his National Socialist convictions until 1945. He often expressed such views to his pupil body in addresses that were full of drastic warlike rhetoric. [20] "Das Weinland", the journal he edited, had been the mouthpiece of Austrian viticulture since 1929. In 1943, however, publication ceased by order of the Reichsnährstand (a government body set up in Nazi Germany to regulate food production) in Berlin. [21] Zweigelt's only son Rudolf was conscripted into the German army upon completion of his medical studies. He was killed in East Prussia in 1944, and Zweigelt would never get over his death. [22]
After the collapse of the Third Reich, Zweigelt was held in a detention camp in Klosterneuburg. During this time of imprisonment, he portrayed himself as an idealist who had been led astray. [23] Nevertheless, after various sessions of questioning and examinations of witnesses, criminal proceedings were instigated against Zweigelt at the end of 1945. He was summoned to stand trial at the Volksgericht in Vienna ("Volksgerichte" were special courts set up in Austria after the Second World War to deal with crimes committed under National Socialism). [18] A pupil named Josef Bauer (born in 1920) had been arrested by the Gestapo for being a member of the "Austrian Freedom Movement", a group founded by Roman Scholz, an Augustinian canon regular at Klosterneuburg. [24] Bauer had then been expelled from the institute, [25] but this circumstance was not mentioned by anyone at the time. [26]
In 1948, Federal President Karl Renner (SPÖ) ordered that the criminal proceedings pending against Friedrich Zweigelt should be discontinued and that Zweigelt should be pardoned. [27] He was thus deemed to have been a "lesser offender", [28] but did not return to employment in the public sector because of his advanced age. Zweigelt spent his final years in Graz, where he died on 18 September 1964 some years after the death of his wife Friederike (Fritzi). [29] He was buried on the St. Peter City Cemetery in Graz.
Starting in 2002, an annual Dr Fritz Zweigelt Wine Tasting Prize was awarded to estates in the Kamptal Region. This prize was last conferred in 2015, after which time it was discontinued in the wake of severe criticism.
Zweigelt's long-standing staff members Paul Steingruber and Leopold Müller resurrected vine cultivation at Klosterneuburg after the war and went on to produce an outstanding St. Laurent x Blaufränkisch crossing. This was described as being "of a magnificent colour, with an excellent taste and smell, a splendid red wine variety." [30] Zweigelt's pupil and admirer Lenz Moser propagated the plant material at his vine nursery and introduced self-rooted cuttings onto the sales market from 1960 onwards. [31]
The official designation "Zweigeltrebe Blau" appeared for the first time in 1972, when the new Grape Variety Index for Qualitätsweine (Quality Wines) was launched. [32] The name of the variety was altered to "Blauer Zweigelt" in 1978. [33] At the request of the School of Viticulture and Horticulture in Klosterneuburg, the synonym "Rotburger" was created at the same time. The aim here was to make it clear that the new cultivations of Blauburger, Goldburger and Rotburger/Blauer Zweigelt all shared a common origin. [34] The "Institut ohne direkte Eigenschaften" (lit. "institute without direct characteristcs", an Austrian artist collective) made a proposal in 2018 to rename the grape variety to "Blauer Montag" (lit. "Blue Monday") – alluding to Zweigelt's national socialist past. [35]
The Zweigelt, also known as Rotburger, is a new Austrian grape created in 1922 by Friedrich Zweigelt (1888–1964), who later became Director of the Federal Institute and Experimental Station of Viticulture, Fruit Production and Horticulture (1938–1945). It comprises a crossing between St. Laurent and Blaufränkisch.
Blaufränkisch is a dark-skinned variety of grape used for red wine. Blaufränkisch, which is a late-ripening variety, produces red wines which are typically rich in tannin and may exhibit a pronounced spicy character.
Klosterneuburg is a town in Tulln District in the Austrian state of Lower Austria. It has a population of about 27,500. The Klosterneuburg Monastery, which was established in 1114 and soon after given to the Augustinians, is of particular historical importance.
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Hermann Müller, was a Swiss botanist, plant physiologist, oenologist and grape breeder. He called himself Müller-Thurgau, taking the name of his home canton.
St. Laurent is a highly aromatic dark-skinned wine grape variety. Its origins shrouded in mystery, St. Laurent is believed to have resulted from a crossing of Pinot noir with an unknown second parent. However, current DNA research done at HBLAWO Klosterneuberg in Austria by Dr. Ferdinand Regner has now confirmed the genetic link of St. Laurent to Pinot Noir. A link to a second parent was not able to be confirmed in this research, which led Dr. Regner to conclude that St. Laurent is either a 'selfing' or seedling of Pinot Noir, or it is the result of hybridization with an as yet unidentified second parent. This work confirms that St. Laurent is the direct genetic offspring of Pinot Noir.
Austrian wines are mostly dry white wines, though some sweeter white wines are also produced. About 30% of the wines are red, made from Blaufränkisch, Pinot noir and locally bred varieties such as Zweigelt. Four thousand years of winemaking history counted for little after the "antifreeze scandal" of 1985, when it was revealed that some wine brokers had been adulterating their wines with diethylene glycol. The scandal destroyed the market for Austrian wine and compelled Austria to tackle low standards of bulk wine production, and reposition itself as a producer of quality wines. The country is also home to Riedel, makers of some of the most expensive wine glasses in the world. Some of the best producers of Austria include Weingut Bründlmayer, Weingut F.X. Pichler and Weingut Franz Hirtzberger, Weingut Hutter, Weingut Eigl and Wellanschitz.
Blauburger is a red wine grape variety that is grown a little in Austria, Czech Republic and Hungary. It should not be confused with Blauburgunder, which is an Austrian synonym for Pinot noir.
Rheingau is one of 13 designated German wine regions (Weinbaugebiete) producing quality wines . It was named after the traditional region of Rheingau, the wine region is situated in the state of Hesse, where it constitutes part of the Rheingau-Taunus-Kreis administrative district. Although, making up only 3 percent of the total German vineyard area, Rheingau has been the source of many historically important innovations in German wine making, and contains many wine producers of international reputation, such as Schloss Johannisberg. Rheingau, with 3,125 hectares of vineyards in 2016, also boasts a higher proportion of Riesling (77.7%) than any other German wine-growing region, with Spätburgunder making up most of the rest (12.2%), followed by Müller-Thurgau.
Goldburger is a white Austrian wine grape grown primarily in the Burgenland region. The grape is a crossing of Orangetraube and Welschriesling and was created in 1922 by Fritz Zweigelt at the Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau (HBLAuBA) in Klosterneuburg.
Roesler is a red Austrian wine grape developed in 1970 by Dr. Gertraud Mayer at Höhere Bundeslehranstalt und das Bundesamt für Wein- und Obstbau in Klosterneuburg, Austria. It is the result of a crossing Zweigelt x. It is named after the former director of Austria's oldest viticultural college, Leonard Roesler (1839–1910), who was a German-Austrian chemist and oenologist. The variety is deep in colour and with abundant extract. It is frost resistant and can withstand temperatures as low as -25ºC (-13ºF). It is also resistant to mildew.
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