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Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products. Given its reliance on food science and broader engineering disciplines such as electrical, mechanical, civil, chemical, industrial and agricultural engineering, food engineering is considered a multidisciplinary and narrow field.
Robot welding is the use of mechanized programmable tools (robots), which completely automate a welding process by both performing the weld and handling the part. Processes such as gas metal arc welding, while often automated, are not necessarily equivalent to robot welding, since a human operator sometimes prepares the materials to be welded. Robot welding is commonly used for resistance spot welding and arc welding in high production applications, such as the automotive industry.
The Aerospace, Transportation and Advanced Systems Laboratory (ATAS) is one of eight labs in the Georgia Tech Research Institute and one of three labs under the Sensors and Intelligent Systems directorate. ATAS develops advanced systems concepts and performs research related to aerospace systems, power and energy systems, threat systems, intelligent autonomous systems, and systems engineering methodologies. The lab also develops advanced technologies and performs research in a range of areas relevant to aerospace and ground transportation as well as to national defense.
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Magnus B. Egerstedt is a Swedish-American roboticist who is the Dean of the Henry Samueli School of Engineering at the University of California, Irvine. He was formerly the Steve C. Chaddick School Chair and Professor at the School of Electrical and Computer Engineering, Georgia Institute of Technology.
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The Food Processing Technology Building is a Georgia Institute of Technology and Georgia Tech Research Institute facility. It houses the Food Processing Technology Division of GTRI, which includes the Agricultural Technology Research Program (ATRP) and Georgia’s Traditional Industries Program for Food Processing. It opened on March 1, 2005, and was dedicated on May 19, 2005.
Smart manufacturing is a broad category of manufacturing that employs computer-integrated manufacturing, high levels of adaptability and rapid design changes, digital information technology, and more flexible technical workforce training. Other goals sometimes include fast changes in production levels based on demand, optimization of the supply chain, efficient production and recyclability. In this concept, as smart factory has interoperable systems, multi-scale dynamic modelling and simulation, intelligent automation, strong cyber security, and networked sensors.
A self-driving truck, also known as an autonomous truck or robo-truck, is an application of self-driving technology aiming to create trucks that can operate without human input. Alongside light, medium, and heavy-duty trucks, many companies are developing self-driving technology in semi trucks to automate highway driving in the delivery process.
The impact of artificial intelligence on workers includes both applications to improve worker safety and health, and potential hazards that must be controlled.
References
- ↑ "Technology for the poultry industry". GTRI 75 Years. Georgia Tech Research Institute. Retrieved 2011-04-13.
- ↑ "Agricultural Technology Research Program Brochure" (PDF). Agricultural Technology Research Program. Archived from the original (PDF) on 2011-07-19. Retrieved 2011-04-06.
- ↑ "Developing a Washable Robot for Poultry Processing". Georgia Tech Research Institute. Retrieved 2011-04-06.
- ↑ "Washdown-Ready Robot Undergoes In-Plant Tests". TheMeatSite. August 2009. Retrieved 2011-04-13.
- ↑ "Cone line screening: Improved yield, no bones about it!". WorldPoultry.net. 2011-04-05. Archived from the original on 2011-07-22. Retrieved 2011-04-13.
- ↑ "Perfect Buns: Imaging System Controls Baking Process on Production Line to Improve Sandwich Bun Quality". Georgia Tech Research Institute. Retrieved 2011-04-06.
- ↑ "Energy Efficiency in Poultry Processing" (PDF). International Poultry Exposition Sustainability Summit. U.S. Poultry & Egg Association. Jan 2011. Retrieved 2011-04-13.
- ↑ "Byproduct Applications: Turning Poultry Waste into Fuel". Georgia Tech Research News (Press release). Georgia Institute of Technology. 2009-05-26. Retrieved 2011-04-15.
- ↑ "Field Trials Demonstrate Potential Value of Repetitive Motion Exposure Assessment Tool". Georgia Tech Research Institute. Retrieved 2011-04-06.
- ↑ "Prototype Sensor under Development to Automatically Detect Chlorine Levels in Poultry Chiller Water". Georgia Tech Research Institute. Retrieved 2011-04-06.
- 1 2 "National Safety Conference for the Poultry Industry". Georgia Tech Research Institute. Archived from the original on 2011-08-25. Retrieved 2011-04-15.