Organic farming, also known as ecological farming or biological farming, is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for 70 million hectares globally, with over half of that total in Australia. Biological pest control, mixed cropping, and the fostering of insect predators are encouraged. Organic standards are designed to allow the use of naturally-occurring substances while prohibiting or strictly limiting synthetic substances. For instance, naturally-occurring pesticides such as pyrethrin are permitted, while synthetic fertilizers and pesticides are generally prohibited. Synthetic substances that are allowed include, for example, copper sulfate, elemental sulfur, and veterinary drugs. Genetically modified organisms, nanomaterials, human sewage sludge, plant growth regulators, hormones, and antibiotic use in livestock husbandry are prohibited. Organic farming advocates claim advantages in sustainability, openness, self-sufficiency, autonomy and independence, health, food security, and food safety.
Brooksville is a town on Penobscot Bay in Hancock County, Maine, United States. As of the 2020 census, the town population was 935. It contains the villages of North Brooksville, South Brooksville, West Brooksville, Brooksville Corner, and Harborside.
The following outline is provided as an overview of and topical guide to organic gardening and farming:
Vegan organicagriculture is the organic production of food and other crops with minimal animal inputs. Vegan organic agriculture is the organic form of animal-free agriculture.
The organic movement broadly refers to the organizations and individuals involved worldwide in the promotion of organic food and other organic products. It started during the first half of the 20th century, when modern large-scale agricultural practices began to appear.
Eliot Coleman is an American farmer, author, agricultural researcher and educator, and proponent of organic farming. He wrote The New Organic Grower. He served for two years as Executive Director of the International Federation of Organic Agriculture Movements (IFOAM), and was an advisor to the U.S. Department of Agriculture during its 1979–80 study, Report and Recommendations on Organic Farming, a document that formed the basis for today's legislated National Organic Program (2002) in the U.S.
A hoe is an ancient and versatile agricultural and horticultural hand tool used to shape soil, remove weeds, clear soil, and harvest root crops. Shaping the soil includes piling soil around the base of plants (hilling), digging narrow furrows (drills) and shallow trenches for planting seeds or bulbs. Weeding with a hoe includes agitating the surface of the soil or cutting foliage from roots, and clearing the soil of old roots and crop residues. Hoes for digging and moving soil are used to harvest root crops such as potatoes.
Biodynamic agriculture is a form of alternative agriculture based on pseudo-scientific and esoteric concepts initially developed in 1924 by Rudolf Steiner (1861–1925). It was the first of the organic farming movements. It treats soil fertility, plant growth, and livestock care as ecologically interrelated tasks, emphasizing spiritual and mystical perspectives.
A market garden is the relatively small-scale production of fruits, vegetables and flowers as cash crops, frequently sold directly to consumers and restaurants. The diversity of crops grown on a small area of land, typically from under 0.40 hectares to some hectares, or sometimes in greenhouses, distinguishes it from other types of farming. A market garden is sometimes called a truck farm in the USA.
Organic horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.
Barbara Damrosch is a professional in the field of horticulture, a writer, and co-owner of the Four Season Farm. She was educated at the Brearley School, Wheaton College in Massachusetts, and Columbia University, where she earned a PhD in English Literature. From 1979 to 1992, she was the owner of a company by the name of Barbara Damrosch Landscape Design. She operated this company in Washington, Connecticut. Her book The Garden Primer is a classic manual of horticulture. She and her husband, Eliot Coleman, operate an experimental market garden in Maine. This garden produces food year-round and is a model of small-scale sustainable agriculture.
Animal-free agriculture, also known as plant agriculture, plant-based agriculture, veganic agriculture, stockfree farming, plant farming or veganic farming, consists of farming methods that do not use animals or animal products.
French intensive gardening also known as raised bed, wide bed, or French market gardening is a method of gardening in which plants are grown within a smaller space and with higher yields than other traditional gardening methods. The main principles for success are often listed as soil improvement, raised beds, close spacing, companion planting, succession planting and crop rotation. Originating in France, the practice is very popular among urban gardeners and small for profit farming operations.
The Student Sustainable Farm at Rutgers is located at Rutgers' Horticultural Research Station in New Brunswick, New Jersey, on the G. H. Cook campus of Rutgers University.
Jean-Martin Fortier is a Québécois farmer, author, educator and advocate for ecological, human-scale, and economically viable sustainable agriculture.
The Maine Organic Farmers and Gardeners Association (MOFGA) certifies organic food and products throughout the State of Maine. It is a voluntary organization whose office is located in Unity, Maine. As of 2016, MOFGA certifies 480 producers and growers.
Will Bonsall is an American author, seed saver and veganic farmer who lives in Maine. He is a regular speaker about seed saving, organic farming and veganic farming.
Fred Kirschenmann is an American professor, organic farmer, and a leader in the sustainable agriculture movement. He is board president of Stone Barns Center for Food and Agriculture and the former director of the Leopold Center for Sustainable Agriculture. He is considered "one of the most prominent spokesmen for the sustainable farming movement."
Fedco Seeds is a seed company based in Clinton, Maine and founded by C.R. Lawn in 1978. The company is a major supplier of vegetable seeds in the United States, and specializes in varieties for northern growers and short growing seasons. They sell seeds, trees, and bulbs.
Cape Rosier is a cape on the south central coast of the U.S. state of Maine, extending into the Atlantic Ocean. The peninsula reaches south and westward from the mainland into Penobscot Bay. It constitutes the western part of the town of Brooksville, in Hancock County, cut off from the rest of the town at a narrow neck where Orcutt Harbor extends from Eggemoggin Reach northward, and nearly reaches Smith Cove on the north side of the cape. To the west, it forms a part of the estuary of the Penobscot River. The head of the cape is at 44°18'43.2"N 68°49'36.6"W.
