On the Media (OTM) is a public radio show that produces a newsletter, a podcast and an hour-long weekly radio program hosted and edited by Brooke Gladstone that reaches about 1.2 weekly million listeners across the United States. It is produced by WNYC-New York Public Radio. OTM is first broadcast on Friday evening over WNYC's FM service and is syndicated nationwide to more than 300 other public radio outlets. The program has also been available as a podcast since 2005. OTM also publishes a weekly newsletter featuring news on current and past projects as well as relevant links from around the web.
Rick Bayless is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time. Among his various accolades are a Michelin star, the title of Top Chef Masters, and seven James Beard Awards.
The International Association of Culinary Professionals (IACP) is a United States-based not-for-profit professional association whose members work in culinary education, communication, or the preparation of food and beverage.
Mike Pesca is an American radio journalist and podcaster based in New York City. He is the host of the daily podcast, The Gist, and the editor of Upon Further Review: The Greatest What-Ifs in Sports History.
Mark Stanford Oldman is an American entrepreneur, wine expert, and author of several books on wine. Founder of the wine school Bevinars.com, he has been described as "one of the wine world's great populizers" and "one of the wine world's great showmen." He is regularly named the "audience favorite" at major food and wine festivals and does private events for corporations and institutions. He also designed and teaches a course on entrepreneurship for Stanford University.
Joan Nathan is an American cookbook author and newspaper journalist. She has produced TV documentaries on the subject of Jewish cuisine. She was a co-founder of New York's Ninth Avenue Food Festival under then-Mayor Abraham Beame. The Jerusalem Post has called her the "matriarch of Jewish cooking".
Dorothy Cann Hamilton was the founder and CEO of the International Culinary Center, which she founded as The French Culinary Institute (FCI) in 1984. She was also president of the Friends of the USA Pavilion for Expo Milano 2015. WomanzWorld described her as "one of the most influential forces shaping the American culinary landscape today".
Guy Raz is an American journalist and podcaster. He is the former host of National Public Radio's Weekend All Things Considered and the TED Radio Hour.
Invisibilia was a radio program and podcast from National Public Radio, which debuted in early 2015 and "explores the intangible forces that shape human behavior—things like ideas, beliefs, assumptions and emotions." The program's title comes from Latin, meaning "the invisible things." The Guardian ranked Invisibilia among "the 10 best new podcasts of 2015." As of their seventh season, the program is hosted by Kia Miakka Natisse and Yowei Shaw; previous seasons were also hosted by Lulu Miller, Alix Spiegel and Hanna Rosin.
Darra Goldstein is an American author and food scholar who is the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita at Williams College.
Patricia Jinich is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award-winning and Emmy-nominated public television series Pati's Mexican Table. Her first cookbook, also titled Pati's Mexican Table, was published in March 2013, her second cookbook, Mexican Today, was published in April 2016, and her third cookbook, Treasures of the Mexican Table, was published in November 2021.
Michael Donovan Mitchell is an American actor, comedian, and writer best known as a member of The Birthday Boys sketch comedy group. He is also known for his role as Randy Monahan on the Netflix series Love, and Cowan in the Amazon Prime Video film The Tomorrow War. He currently co-hosts the podcast Doughboys, which reviews and discusses chain restaurants.
Reveal is a nationally broadcast public radio show and investigative reporting podcast hosted by Al Letson. The radio program is released on Saturdays on radio stations in the Public Radio Exchange network and the show is also available in podcast form. It is part of a growing trend of investigative reporting being disseminated through audio. Its first weekly season was ranked among the top 50 podcasts by The Atlantic.
Samin Nosrat is an Iranian-American chef, TV host, food writer and podcaster.
Molly Yeh is an American cookbook author, restaurateur, and blogger who is the host of the Food Network cooking show Girl Meets Farm.
Roads & Kingdoms is an independent online publication that explores culture and politics through food and travel. Founded in 2012 by veteran journalists Nathan Thornburgh and Matt Goulding, along with graphic designer Douglas Hughmanick, Roads & Kingdoms is based in Brooklyn, New York, and Barcelona, Spain. In 2017, Roads & Kingdoms won the James Beard Foundation Award for Publication of the Year. In 2019, Roads & Kingdoms won the National Magazine Award for Website, Service and Lifestyle.
The Four Top is an American food and beverage podcast hosted by wine journalist Katherine Cole previously presented by Oregon Public Broadcasting. The podcast addresses current topics related to the food and drink industry in the United States and abroad. The Four Top debuted in September 2016 and airs weekly and seasonally.
Francis Lam is an American food journalist, cookbook editor, and since 2017 the host of American Public Media's The Splendid Table.
Making Gay History is an oral history podcast on the subject of LGBT history, featuring trailblazers, activists, and allies. Most episodes draw on the three-decade-old audio archive of rare interviews conducted by the podcast's founder and host Eric Marcus in the late 1980s and 1990s.
Lost Feast: Culinary Extinction and the Future of Food is a 2019 non-fiction culinary book written by Lenore Newman and published by ECW Press. It discusses the history of lost foods that have gone extinct due to human activity and the current issues of culinary extinction risks throughout the world, along with possible ways to avoid these outcomes through food alternatives and better stewardship.
