Phycology is the scientific study of algae. Also known as algology, phycology is a branch of life science.
Elsie May Burrows was an English botanist who made significant contributions to British postwar phycology. Her primary area of research was macroalgal ecology, focusing particularly on Fucus, a genus of brown algae, and Chlorophyta, a division of the green algae.
The history of phycology is the history of the scientific study of algae. Human interest in plants as food goes back into the origins of the species, and knowledge of algae can be traced back more than two thousand years. However, only in the last three hundred years has that knowledge evolved into a rapidly developing science.
The Marine Science Institute (MSI) is one of seven academic institutes of the University of the Philippines' College of Science. It is housed in its own building complex within the UP Diliman Campus in Quezon City. The Marine Science Institute offers MSc and PhD degrees in Marine Science. Students taking either degree are asked to choose to specialize in a specific field, either Marine Biology, Marine Physical Science or Marine Biotechnology. MSI is the leading center for marine and coastal research in the Philippines.
Caulerpa lentillifera or sea grape is a species of ulvophyte green algae from coastal regions in the Asia-Pacific. This seaweed is one of the favored species of edible Caulerpa due to its soft and succulent texture. It is traditionally eaten in the cuisines of Southeast Asia, Oceania, and East Asia. It was first commercially cultivated in the Philippines in the 1950s, followed by Japan in 1968. Both countries remain the top consumers of C. lentillifera. Its cultivation has since spread to other countries, including Vietnam, Taiwan, and China. C. lentillifera, along with C. racemosa, are also known as sea grapes or green caviar in English.
Seaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae. The term includes some types of Rhodophyta (red), Phaeophyta (brown) and Chlorophyta (green) macroalgae. Seaweed species such as kelps provide essential nursery habitat for fisheries and other marine species and thus protect food sources; other species, such as planktonic algae, play a vital role in capturing carbon and producing at least 50% of Earth's oxygen.
Isabella Aiona Abbott was an educator, phycologist, and ethnobotanist from Hawaii. The first native Hawaiian woman to receive a PhD in science, she became a leading expert on Pacific marine algae.
Edible seaweed, or sea vegetables, are seaweeds that can be eaten and used for culinary purposes. They typically contain high amounts of fiber. They may belong to one of several groups of multicellular algae: the red algae, green algae, and brown algae. Seaweeds are also harvested or cultivated for the extraction of polysaccharides such as alginate, agar and carrageenan, gelatinous substances collectively known as hydrocolloids or phycocolloids. Hydrocolloids have attained commercial significance, especially in food production as food additives. The food industry exploits the gelling, water-retention, emulsifying and other physical properties of these hydrocolloids.
Ice-ice is a disease condition of seaweed. Ice-ice is caused when changes in salinity, ocean temperature and light intensity cause stress to seaweeds, making them produce a "moist organic substance" that attracts bacteria in the water and induces the characteristic "whitening" and hardening of the seaweed's tissues. Bacteria involved include those in the Vibrio-Aeromonas and Cytophaga-Flavobacteria complexes. The bacteria lyse epidermal cells and chloroplasts, turning the seaweed tissue white. The disease is known from seaweeds including Kappaphycus alvarezii and Eucheuma denticulatum, economically important sources of carrageenan. In countries where seaweed is harvested as a crop, ice-ice can wreak havoc on yields. Zamboanga, Philippines, had an outbreak of ice-ice in 2004, and Bali, Indonesia, experienced an outbreak in 2009. A rise in surface sea temperatures of 2–3 degrees Celsius can trigger ice-ice outbreaks.
Seaweed farming or kelp farming is the practice of cultivating and harvesting seaweed. In its simplest form farmers gather from natural beds, while at the other extreme farmers fully control the crop's life cycle.
Kappaphycus is a genus of red algae. Species are distributed in the waters of East Africa, Indonesia, Malaysia, Hainan Island, the Philippines, and Micronesia.
Hydroclathrus is a genus of perforate brown alga, of the phylum Ochrophyta and the class Phaeophyceae.
Eucheuma, commonly known as sea moss or gusô, is a rhodophyte seaweed that may vary in color. Eucheuma species are used in the production of carrageenan, an ingredient for cosmetics, food processing, and industrial manufacturing, as well as a food source for people in the Philippines, Caribbean and parts of Indonesia and Malaysia. Eucheuma cottonii – which grows in the Caribbean and cultivated in the Philippines – is the particular species known as gusô. Other species include Betaphycus gelatinae, Eucheuma denticulatum, and several species of the genus Kappaphycus, including K. alvarezii. Since the mid-1970s, Kappaphycus and Eucheuma have been a major source for the expansion of the carrageenan industry.
Madura S. Balakrishnan (1917–1990) was born and raised in Madras, Madras Presidency, British India. He was a well-known botanist and he served various government positions and worked for some time at the University of Pune. He was the student of phycologist Professor M.O.P. Iyengar. The standard author abbreviation M.S.Balakr. is used to indicate this person as the author when citing a botanical name.
Christine Adair Maggs is a British phycologist. Formerly Executive Dean of the Faculty of Science & Technology at Bournemouth University, she was the first Chief Scientist of the Joint Nature Conservation Committee, retiring in 2022. She is now an independent non-executive Director of Ocean Harvest Technology https://oceanharvesttechnology.com/corporate-governance/board-of-directors/
Wendy Alison Nelson is a New Zealand marine scientist and world expert in phycology. She is New Zealand's leading authority on seaweeds. Nelson is particularly interested in the biosystematics of seaweeds/macroalgae of New Zealand, with research on floristics, evolution and phylogeny, as well as ecology, and life history studies of marine algae. Recently she has worked on the systematics and biology of red algae including coralline algae, distribution and diversity of seaweeds in harbours and soft sediment habitats, and seaweeds of the Ross Sea and Balleny Islands.
William Randolph Taylor was an American botanist known as an expert in phycology.
Valerie May was an Australian phycologist, a pioneer and noted expert on toxic algae and water quality, and an interdisciplinary scientist who undertook algal ecology studies in Australia.
The British Phycological Society, founded in 1952, is a learned society based in the United Kingdom promoting the study of algae. Members interests include all aspects of the study of algae, including both natural biodiversity and applied uses. It is the largest learned phycological society in Europe. Its membership is worldwide, although predominantly within the UK.
Alan Bridson Cribb Jr. is an Australian botanist and mycologist and an expert in marine and freshwater algae and seaweeds. He has also written on native and wild foods of Australia.The standard author abbreviation Cribb is used to indicate this person as the author when citing a botanical name.
