This article includes a list of general references, but it lacks sufficient corresponding inline citations .(March 2022) |
Gene's and Jude's | |
---|---|
Restaurant information | |
Established | 1946 |
Owner(s) | J Mormino |
Food type | Chicago-style hot dog |
Street address | 2720 N River Road |
City | River Grove |
State | Illinois |
Postal/ZIP Code | 60171 |
Country | United States |
Coordinates | 41°55′48″N87°50′48″W / 41.93005°N 87.84661°W Coordinates: 41°55′48″N87°50′48″W / 41.93005°N 87.84661°W |
Website | geneandjudes |
Gene's & Jude's or (sic:Gene & Jude's) is a popular and iconic hot dog stand in River Grove, Illinois, [1] founded in 1946 by Chicago city worker Gene Mormino. [2] The stand is famous for its limited approach to the Chicago-style hot dog, its toppings departing from tradition by including only mustard, onions, relish, sport peppers and fresh cut French fries placed on top, known as a Depression Dog. [3] The menu is limited to hot dogs, double dogs, tamales and fries, and lacks any trace of ketchup even for dipping the fries. [2]
In 1946 city worker Gene Mormino was at a Cubs game at Wrigley Field when Mormino decided if he added French fries to his hot dog it would give it a gratifying dose of saltiness and crunchiness.[ citation needed ] Based on that idea, he started a hot dog stand at Polk & Western Streets in Chicago.[ citation needed ] The restaurant quickly gained popularity, but three years later Mormino lost the entire stand in a card game in 1949.[ citation needed ]
In 1950 Mormino gathered enough money and moved operations to the current location in River Grove, Illinois also taking in friend and co-worker Jude DeSantis.[ citation needed ] During the 50s, Gene and Jude's was a frame building and was not actually called Gene & Jude's - the sign of the stand simply said "Vienna Red Hots."[ citation needed ] Customers referred to it as "River Road Hot Dogs" or "Vienna's."[ citation needed ] During the 1950s, Gene & Jude's had a takeout window, and its drinks were sold in bottles.[ citation needed ]
Since 2004 it has been owned and run by J. Mormino, Gene's son.[ citation needed ]
In 2006, Gene's & Jude's was inducted into the Vienna Beef Hot Dog Hall of Fame. [4] In 2011, in a competition of 64 hot dog stands across the country, it was chosen by the magazine "Every Day with Rachael Ray" and the food blog Serious Eats as the best hot dog in America. [5]
River Grove is a village in Cook County, Illinois, United States. The population was 10,227 at the 2010 census.
A hot dog is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. The term hot dog can also refer to the sausage itself. The sausage used is a wiener or a frankfurter. The names of these sausages also commonly refer to their assembled dish. Some consider a hot dog to technically be a sandwich. Hot dog preparation and condiments vary worldwide. Typical condiments include mustard, ketchup, relish, onions in tomato sauce, and cheese sauce. Common garnishes include sauerkraut, diced onions, jalapeños, chili, grated cheese, coleslaw, bacon, and olives. Hot dog variants include the corn dog and pigs in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile.
A chili dog is a hot dog served in a bun and topped with a meat sauce, such as chili con carne. Additional toppings may include cheese, onions, and mustard. The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.
An Italian beef sandwich, originating in Chicago, is composed of thin slices of seasoned roast beef, simmered and served au jus on a long French Roll. The sandwich's history dates back at least to the 1930s. The bread itself is, at the diner's preference, often dipped into the juice the meat is cooked in, and the sandwich is typically topped off with Chicago-style giardiniera or sauteed, green Italian sweet peppers.
A pizza puff is a deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients such as sausage or pepperoni. Indigenous to Chicago, pizza puffs can be found at many casual dining restaurants there.
A danger dog is a hot dog that has been wrapped in bacon and deep-fried. It is served on a hot dog bun with various toppings. Also known as a bacon-wrapped hot dog, it was first sold by street vendors in Mexico. Its origin has been placed in either Tijuana or Hermosillo, where it was originally served in a bolillo instead of a hot dog bun. These dogs are sold from carts that are ubiquitous along Avenida Revolución and the area surrounding the border in Tijuana, as well as the bar district in Ensenada.
A Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter on a poppy seed bun, originating from the city of Chicago, Illinois. The hot dog is topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers, and a dash of celery salt. The complete assembly of a Chicago hot dog is said to be "dragged through the garden" due to the many toppings. The method for cooking the hot dog itself varies depending on the vendor's preference. Most often they are steamed, water-simmered, or less often grilled over charcoal.
Superdawg is a drive-in hot dog stand with carhop service. It is located in the Norwood Park, Chicago neighborhood of Chicago, at the intersection of Milwaukee, Devon, and Nagle Avenues. Superdawg has the distinction of being one of the few original drive-in restaurants left in the United States. Its methods have been the same since it opened in 1948. A second, similar location on Milwaukee Avenue in Wheeling, Illinois opened in 2010.
Fluky's is a Chicago-area fast food restaurant and mail-order food purveyor known for hot dogs.
A Maxwell Street Polish consists of a grilled or fried length of Polish sausage topped with grilled onions and yellow mustard and optional pickled whole, green sport peppers, served on a bun. The sandwich traces its origins to Chicago's Maxwell Street market, and has been called one of "the classic foods synonymous with Chicago".
Vienna Beef Inc. is the main manufacturer of the hot dog used in the classic Chicago-style hot dog, as well as Polish sausage and Italian beef, delicacies of independent Chicago-style hot dog and beef stands. The company also produces a variety of deli meats, some of which are available at Chicago area supermarkets.
A hot dog stand is a business that sells hot dogs, usually from an external counter. Hot dog stands can be located on a public thoroughfare, near a sports stadium, in a shopping mall, or at a fair. They are often found on the streets of major American cities. According to one report, some hot dog stands are paying up to $80,000 in rent for prime locations in Manhattan.
Different areas of the world have local variations on the hot dog, in the type of meat used, the condiments added, and its means of preparation.
The culture of Chicago, Illinois is known for the invention or significant advancement of several performing arts, including improvisational comedy, house music, industrial music, blues, hip hop, gospel, jazz, and soul.
An Italian hot dog is a type of hot dog popular in New Jersey, United States, made by Jimmy Buff and his wife Mary Racioppi. His family continues the restaurant Jimmy Buff's to this day. Other restaurants like Joe Joe's Italian Hot Dog in Toms River serve Italian hot dogs but Jimmy Buff's is nonetheless most widely known in New Jersey as the restaurant that first served Italian hot dogs and is most famous for their Italian hot dog.
A cheese dog is a hot dog served with cheese or processed cheese on it or stuffed within it, as a filling.
The Wieners Circle is a hot dog stand on Clark Street in the Lincoln Park neighborhood of Chicago, Illinois, United States. It is known for its Maxwell Street Polish, Char-dogs, hamburgers, cheese fries, and the mutual verbal abuse between the employees and the customers during the late-weekend hours.
Zach's Shack is a dive bar and hot dog restaurant in Portland, Oregon.