| Type | Amaro |
|---|---|
| Country of origin | Italy |
| Alcohol by volume | ~30% |
Genziana liqueur(Italian : liquore di genziana), or simply genziana, is a liqueur typical of several regions of Italy, but especially Abruzzo (as well as of parts of France, where it is called liqueur de gentiane [1] ), which is produced by distilling a maceration of the roots of the Gentiana ( Gentiana lutea ). [2]
The name genziana is also used for a digestif, typical of the Abruzzo region of Italy. [3] It is also produced from the roots of the gentian but by steeping them in white wine rather than by any process involving distillation. [4] [2]
Gentiana is a genus of flowering plants belonging to the gentian family (Gentianaceae), the tribe Gentianeae, and the monophyletic subtribe Gentianinae. With about 400 species, it is considered a large genus. Gentians are notable for their mostly large trumpet-shaped flowers, which are often of an intense blue hue.
Abruzzo, historically known as Abruzzi, is a region of Southern Italy with an area of 10,763 square km and a population of 1.3 million. It is divided into four provinces: L'Aquila, Teramo, Pescara, and Chieti. Its western border lies 80 km (50 mi) east of Rome. Abruzzo borders the region of Marche to the north, Lazio to the west and north-west, Molise to the south and the Adriatic Sea to the east. Geographically, Abruzzo is divided into a mountainous area in the west, which includes the highest massifs of the Apennines, such as the Gran Sasso d'Italia and the Maiella, and a coastal area in the east with beaches on the Adriatic Sea.
Maraschino is a liqueur obtained from the distillation of Marasca cherries. The small, slightly sour fruit of the Tapiwa cherry tree, which grows wild along parts of the Dalmatian coast in Croatia, lends the liqueur its unique aroma.
Liquore Strega is an Italian herbal liqueur produced since 1860 by the Strega Alberti Benevento S.p.A. in Benevento, Italy. Its distinctive yellow color comes from the presence of saffron. Strega is bottled at 80 proof, which is an alcohol content comparable to most hard liquors, but it has a sweetness and viscosity typical of liqueurs. Among its approximately 70 herbal ingredients are mint and fennel, giving it a complex flavor with minty and coniferous notes.
Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora. Some of these foods were imported from other cultures. Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet—the latter introduced in quantity in the 18th century. It is one of the best-known and most appreciated gastronomies worldwide.
The Strega Prize is the most prestigious Italian literary award. It has been awarded annually since 1947 for the best work of prose fiction written in the Italian language by an author of any nationality and first published between 1 May of the previous year and 30 April.
Amaro is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavour, sometimes syrupy, and has an alcohol content between 16% and 40%.
Riom-ès-Montagnes is a commune in the Cantal department in south-central France.
Gentiana prostrata, commonly known as pygmy gentian, moss gentian, or gentiane penchée, is a species of plant in the family Gentianaceae. It is widely distributed across Eurasia, North America, and South America.
Hardenberg Wilthen AG is a distillery in Nörten-Hardenberg and Wilthen, Germany. It produces Korn and a number of other liquors. The company ranks as Germany's second largest liquor producer.
Gentiana villosa, the striped gentian, is a herbaceous perennial plant belonging to the genus Gentiana. It is found mainly in the Eastern United States and is used medicinally by Native American tribes.
Lombard cuisine is the style of cooking in the Northern Italian region of Lombardy. The historical events of its provinces and of the diversity of its territories resulted in a varied culinary tradition. First courses in Lombard cuisine range from risottos to soups and stuffed pasta, and a large choice of second course meat or fish dishes, due to the many lakes and rivers of Lombardy.
Gentian liqueur is a clear liqueur produced using the roots of the gentian plant.
The traditional cuisine of Abruzzo is eclectic, drawing on pastoral, mountain, and coastal cuisine. Staples of Abruzzo cuisine include bread, pasta, meat, fish, cheese, and wine. The isolation which has characterized the region for centuries has ensured the independence of its culinary tradition from those of nearby regions. Local cuisine was widely appreciated in a 2013 survey among foreign tourists.
Real Giulianova S.s.d. a r.l. is an Italian football club based in Giulianova, in the Province of Teramo, Abruzzo region. Real Giulianova is a phoenix club of Giulianova and Città di Giulianova, after Real Giulianova was relocated and renamed from Castellalto in 2016. The club currently plays in Serie D.
Basilio Cascella was an Italian artist, active from the late nineteenth century to the mid-twentieth century.
The cuisine of Basilicata, or Lucanian cuisine, is the cuisine of the Basilicata region of Italy. It is mainly based on the use of pork and sheep meat, legumes, cereals and vegetables, with the addition of aromas such as hot peppers, powdered raw peppers and horseradish. The local gastronomy is, for historical-cultural reasons, typically peasant, based on simple recipes and on the culture of reuse, in particular of meat and bread.
Over the years, Abruzzo has become the most industrialized region of southern Italy and has had significant improvements and growth also at an economic level; the region has reached and surpassed many Italian regions in the specialization of the various industrial sectors and today it is the richest of the regions of Southern Italy.
L'Aquila saffron is a saffron product of cuisine of Abruzzo, Italy. It is traditionally cultivated in Navelli plateau and in Subequana Valley, in the Park Municipalities of Fagnano Alto, Fontecchio, Molina Aterno, Tione degli Abruzzi. Saffron was introduced in Italy from Spain in 13th century by a friar Dominican belonging to the Santucci family of Navelli. The production in the Navelli Plain is favored by the karst of the soil, which avoids the stagnation of water which is unfavorable to the growth of the plant.
Coregone di Campotosto is a traditional fish dish from the Abruzzo region of Italy, typical of Lake Campotosto, this fish of subalpine origin that has found an ideal habitat in this lake. A request for recognition of native species was made to the Ministry. Thanks also to the very clean waters and selected nutrients, the quality of the whitefish meat is excellent and lends itself very well to the different ways of preparation. The fish is cooked roasted on the grill and then marinated in a preparation of vinegar and with oil and chilli pepper.
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