Georgia Brown's | |
---|---|
Restaurant information | |
Food type |
|
Street address | 950 15th Street NW |
City | Washington, D.C. |
Postal/ZIP Code | 20005 |
Country | United States |
Coordinates | 38°54′6.8″N77°2′5.1″W / 38.901889°N 77.034750°W |
Georgia Brown's is a Southern [1] / American [2] restaurant in Washington, D.C. [3] [4]
The restaurant's buffet has included ham, shrimp, grits, bacon, and French fries. [5]
Time Out Washington, D.C. has rated the restaurant 3 out of 5 stars. [6]
José Ramón Andrés Puerta is a Washington, D.C.-based, Spanish-American chef and restaurateur. He owns restaurants in several cities around the United States, and has won a number of awards, both for his cooking, and for his humanitarian work. He is a professor and the founder of the Global Food Institute at George Washington University.
Phenakite was a Michelin Guide-starred restaurant in Los Angeles, California. It closed in 2022 but is expected to return as PKite Studio in 2024.
Hank's Oyster Bar is a chain of oyster bars in Washington, D.C., and Virginia in the United States.
Oyster Oyster is a restaurant by chef Rob Rubba, serving plant-based, American cuisine in Shaw, Washington, D.C. The restaurant has received a Michelin star.
Rooster & Owl is a restaurant in Washington, D.C. that focuses on American cuisine. The restaurant has had one Michelin star since 2021.
Sushi Taro is a Japanese restaurant in Washington, D.C. The restaurant specializes in sushi, and has received a Michelin star.
Tail Up Goat is a Mediterranean restaurant in Adams Morgan, Washington, D.C., in the United States. The restaurant opened in 2016 and has received a Michelin star.
Xiquet is a Spanish restaurant by chef Danny Lledó in Washington, D.C., United States. The restaurant has received a Michelin star.
Apéro is a French restaurant in Georgetown, Washington, D.C.
Daru is an Indian restaurant and cocktail bar in Washington, D.C.
dLeña is a Latin American / Mexican restaurant in Mount Vernon Triangle, Washington, D.C.
El Secreto de Rosita is a Peruvian / Latin American restaurant and bar in Washington, D.C. The restaurant opened in 2021.
Honeymoon Chicken is a restaurant in Petworth, Washington, D.C. Rob Sonderman is the chef, and the American menu specializes in fried chicken. The menu has also featured sandwiches, including honey garlic chicken banh mi and crispy mushroom varieties, as well as biscuits.
L'Ardente is an Italian restaurant in Mount Vernon Triangle, Washington, D.C.
La Bise is a French restaurant in Washington, D.C. Tyler Stout is the executive chef. The menu has included steak tartare, Rohan duck breast, black truffle risotto, and Maine lobster with pineapple.