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A cookie or biscuit is a baked snack or dessert that is typically small, flat, and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, or nuts.
Sandra Annette Bullock is an American actress and producer. She has received several awards and nominations, including an Academy Award and a Golden Globe Award. She was the world's highest-paid actress in 2010 and 2014, and was named one of Time's 100 most influential people in the world in 2010.
Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread, but many other types of foods can be baked. Heat is gradually transferred "from the surface of cakes, cookies, and pieces of bread to their center. As heat travels through, it transforms batters and doughs into baked goods and more with a firm dry crust and a softer center". Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit.
Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.
Pastry is baked food made with a dough of flour, water, and shortening that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries as a synecdoche. Common pastry dishes include pies, tarts, quiches, croissants, and pasties.
A doughnut or donut is a type of pastry made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. Doughnut is the traditional spelling, while donut is the simplified version; the terms are used interchangeably.
A baker is a tradesperson who bakes and sometimes sells breads and other products made of flour by using an oven or other concentrated heat source. The place where a baker works is called a bakery.
Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is a flat and dense cake made with wheat cake flour, butter, sugar, and eggs, typically near an inch tall, and dusted with powdered sugar. While sweet and rich, it is somewhat firm, and is able to be cut into pieces similarly to a brownie. Gooey butter cake is generally served as a type of coffee cake and not as a formal dessert cake. There are two distinct variants of the cake: the original St. Louis, MO Bakers' gooey butter and a cream cheese and commercial yellow cake mix variant. The original St. Louis, MO Bakers' gooey butter is believed to have originated in the 1930s. It was made with a yeast-raised sweet dough on the bottom.
Baumkuchen is a kind of spit cake from German cuisine. It is also a popular dessert in Japan. The characteristic rings that appear in its slices resemble tree rings, and give the cake its German name, Baumkuchen, which literally translates to "tree cake" or "log cake".
A Swiss roll, jelly roll, roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, possibly Austria or Slovenia. It appears to have been invented in the nineteenth century, along with Battenberg cake, doughnuts, and Victoria sponge. In the U.S., commercial snack-sized versions of the cake are sold with the brand names Ho Hos, Yodels, Swiss Cake Rolls, and others. A type of roll cake called Yule log is traditionally served at Christmas.
The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, is a pastry dessert named for the French patron saint of bakers and pastry chefs, Saint Honoré or Honoratus, Bishop of Amiens. In 1847, it was invented by Auguste Julien, at the Chiboust bakery on Rue Saint-Honoré in Paris.
A Konditorei is a business that typically offers a wide variety of pastries and typically also serves as a café. Konditoreien (plural) are found in many countries including but not limited to Germany, Austria, Switzerland, France, Denmark, Sweden, and the Czech Republic. In French-speaking countries, similar businesses are referred to as pâtisseries.
Anna Olson is a professionally trained American pastry chef. She resides in Welland in the Niagara region of Ontario, Canada. She was previously the host of Food Network Canada's Fresh with Anna Olson, Sugar and Kitchen Equipped and Bake with Anna Olson. She currently hosts the Twitter exclusive video short series Sweet Something which can be seen on Food Network Canada Twitter. She also hosts short videos on her YouTube channel Oh Yum with Anna Olson.
Unique Sweets is an American television series on Cooking Channel about various eating establishments across the United States and their signature or most popular desserts. The series features interviews with guest pastry chefs and food critics who give commentary about their favorite dessert dishes. Each episode features a different restaurant, bakery or specialty sweet shop, focusing on one theme, such as ice-cream, cakes or pies.
Joanne Chang is an American chef and restaurant owner. She is the owner of Flour Bakery in Boston and Cambridge, Massachusetts and James Beard Foundation Award winner for Outstanding Baker, 2016. In announcing the award, Devra First of the Boston Globe wrote that Chang was "on her way to becoming the Susan Lucci of the Beards." She is known for her sticky buns. In 2021, Chang appeared as a judge on Netflix's Baking Impossible.
Murder, She Baked is an American/Canadian television film series based on the cozy mystery novels written by Joanne Fluke. The television films are centered around small-town baker Hannah Swensen, portrayed by Alison Sweeney, and Detective Mike Kingston, played by Cameron Mathison. Five films for the Hallmark Movies & Mysteries channel were created based on Fluke's book series, with the fifth movie airing on March 26, 2017. The films took a four-year hiatus before returning as the Hannah Swensen Mysteries. The films are set in the fictional town of Eden Lake in Minnesota, reverting to Lake Eden like in the novels in the sixth film.
Claire Ptak is an American baker, food writer, and food stylist. She owns and runs a bakery-café, Violet Cakes, in London's East End. Alongside running her own business, Ptak has also published an array of cookbooks and written a food column for the Guardian and the Observer Food Monthly. She is widely known for having baked the royal wedding cake for the wedding of the Duke and Duchess of Sussex – a layered sponge filled and covered with a lemon and elderflower buttercream icing.
Fortis Films is an American film and television production company founded in 1995 by actress and producer Sandra Bullock. It is known for producing the films Hope Floats (1998), Miss Congeniality (2000), Two Weeks Notice (2002), Miss Congeniality 2: Armed and Fabulous (2005) and The Lost City (2022), and the television series George Lopez.
Gesine is a German feminine given name and may refer to:
References
- ↑ Obituary
- ↑ "California State Bar attorney database". California State Bar. Retrieved 2013-01-30.
- ↑ "As children, the Bullock sisters lived in Germany, moving to Virginia when Sandra was 11 and Gesine was five where their father, John, worked at the Pentagon. Helga, a German opera singer, continued to travel back to Europe for work – sometimes taking her daughters with her on tour."
- ↑ Wethington, Jessica (2001-03-05). "Fortis fortifies future deals". Variety . Retrieved 2013-01-30.
- ↑ Pasanen, Melissa (2011-06-10). "Former Montpelier bakery owner Bullock-Prado cooks up sweet new book she wished she had". The Burlington Free Press . Archived from the original on 2013-02-15. Retrieved 2013-01-30.
- ↑ Strauss, Alix (31 October 2018). "Two Decades Filled with Laughter and Pastry". The New York Times. Retrieved 2018-10-31.
