Gilde Norsk Kjøtt

Last updated
Gilde Norsk Kjøtt BA
Industry Red meat
Fate Merger
Successor Nortura
Founded 1931
Defunct 2006
Headquarters Oslo, Norway
Products Gilde
Terina
Alfathi

Gilde Norsk Kjøtt is a defunct Norwegian red meat processing company organised as an agricultural cooperative. The company was by far the largest processor in the country when it merged with Prior Norge in 2006 to create Nortura. [1] The company had gradually grown together as the slaughter cooperatives in the country had merged. It was not until 2000 that the company fully merged into one legal entity. Before this it had been an association between various local slaughterhouses.

Norway constitutional monarchy in Northern Europe

Norway, officially the Kingdom of Norway, is a Nordic country in Northwestern Europe whose territory comprises the western and northernmost portion of the Scandinavian Peninsula; the remote island of Jan Mayen and the archipelago of Svalbard are also part of the Kingdom of Norway. The Antarctic Peter I Island and the sub-Antarctic Bouvet Island are dependent territories and thus not considered part of the kingdom. Norway also lays claim to a section of Antarctica known as Queen Maud Land.

Red meat

In gastronomy, red meat is commonly red when raw and a dark color after it is cooked, in contrast to white meat, which is pale in color before and after cooking.

Agricultural cooperative cooperative where farmers pool their resources in certain areas of activity

An agricultural cooperative, also known as a farmers' co-op, is a cooperative where farmers pool their resources in certain areas of activity. A broad typology of agricultural cooperatives distinguishes between 'agricultural service cooperatives', which provide various services to their individually farming members, and 'agricultural production cooperatives', where production resources are pooled and members farm jointly. Examples of agricultural production cooperatives include collective farms in former socialist countries, the kibbutzim in Israel, collectively governed community shared agriculture, Longo Mai co-operatives and Nicaraguan production co-operatives.

Contents

History

The first farmer owned slaughterhouse in Norway was Hamar Slagteri AS founded in 1904. Seven years later Fellesslakteriet was founded in Oslo as the first slaughter cooperative. 1930 sees the Trade Act that secured stable prices for both farmers and consumers. The background for this was overproduction that had forced down the produce prices and bankrupt many farmers. The next year Norges Kjøtt og Fleskesentral (NKF) is established as a membership organisation for all slaughterhouses in Norway. In 1958 NKF reorganised creating 17 district organisations to manage the processing and the following year Gilde is launched in Northern Norway.

Slaughterhouse facility where animals are killed for consumption as food products

A slaughterhouse or abattoir is a facility where animals are slaughtered, most often to provide food for humans. Slaughterhouses supply meat, which then becomes the responsibility of a packaging facility.

Oslo Place in Østlandet, Norway

Oslo is the capital and most populous city of Norway. It constitutes both a county and a municipality. Founded in the year 1040 as Ánslo, and established as a kaupstad or trading place in 1048 by Harald Hardrada, the city was elevated to a bishopric in 1070 and a capital under Haakon V of Norway around 1300. Personal unions with Denmark from 1397 to 1523 and again from 1536 to 1814 reduced its influence, and with Sweden from 1814 to 1905 it functioned as a co-official capital. After being destroyed by a fire in 1624, during the reign of King Christian IV, a new city was built closer to Akershus Fortress and named Christiania in the king's honour. It was established as a municipality (formannskapsdistrikt) on 1 January 1838. The city's name was spelled Kristiania between 1877 and 1897 by state and municipal authorities. In 1925 the city was renamed Oslo.

Consumer Person or group of people that are the final users of products and or services; one who pays something to consume goods and services produced

A consumer is a person or organization that uses economic services or commodities.

In 1990 the name of the company changed to Norsk Kjøttsamvirke BA that was kept until 2004 when it took the name Gilde Norsk Kjøtt BA. But not until 2000 is the company actually completely merged so the mother company owns all the processing plants. The company merged with Prior Norge to create Nortura in 2006.

Branding

The Gilde brand name was taken into use nationally in 1964, after it had been used at first in Northern Norway since 1959. In 1971 Gilde made an agreement with Norges Kooperative Landsforening to create the common brand Goman that was to deliver meat to the cooperative stores. The company also adapted a separate organic food brand as under the Gilde brand during the 2000s. These products were exclusively distributed through the Coop and Norgesgruppen stores. In 2001 Gilde launched the brand Alfathi that made Norwegian cuisine meats following the Muslim rules of halal. Other minor brands included the smoked meat Eldhus. Gilde also produced a number of frozen and canned food under the brand Terina.

Gilde is a brand name used by the Norwegian meat processing company Nortura on its red meats; including beef, pork, lamb, veal, reindeer.

Organic food foods produced without synthetic pesticides and chemical fertilizers

Organic food is food produced by methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in the farming methods used to produce such products. Organic foods typically are not processed using irradiation, industrial solvents, or synthetic food additives.

Alfathi

Alfathi is a brand name used by Nortura on its halal meat distributed in Norway. The meat is approved by the Islamic Council Norway. There has traditionally been a disharmony between the Norwegian food traditions and availability of halal meat, the latter often only being provided for Middle Eastern cuisine. Alfathi was created by Gilde Norsk Kjøtt in 2001 to produce typical Norwegian foods which could meet the strict slaughter restrictions within Islam. Among the products available are pizza, hamburger, meat slices and wieners. Products are of course not made from prohibited species, such as pigs and carnivores.

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Farmers market market featuring foods sold directly by farmers to consumers

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Fjordland Norwegian company

Fjordland is a Norwegian food manufacturer that produces easy made dinners, margarine, yogurt and other dessert dairy products. It is owned by the three agricultural cooperatives Tine, Nortura and Hoff and uses raw products from the three owners as well as seafood. In addition to dinners branded as Fjordland, the company makes the product brands Brelett, Bremykt, Kos, Safari and Yoplait.

Farmland Industries

Farmland Industries was the largest agricultural cooperative in North America when it eventually sold all of its assets in 2002–04. During its 74-year history, Farmland served its farmer membership as a diversified, integrated organization, playing a significant role in agricultural markets both domestically and worldwide.

Smithfield Foods, Inc., is a meat-processing company and wholly owned subsidiary of WH Group of China. Founded in 1936 as the Smithfield Packing Company in Smithfield, Virginia, by Joseph W. Luter and his son, the company is the largest pig and pork producer in the world. In addition to owning over 500 farms in the United States, Smithfield contracts with another 2,000 independent farms around the country to grow Smithfield's pigs. Outside the U.S., the company has facilities in Mexico, Poland, Romania, Germany and the UK. Globally the company employed 50,200 in 2016 and reported an annual revenue of $14 billion. Its 973,000-square-foot meat-processing plant in Tar Heel, North Carolina, was reported in 2000 to be the world's largest, processing 32,000 pigs a day.

Coop Norge SA is a Norwegian cooperative. It is owned by 117 local cooperatives with more than 1.3 million members. The company has its headquarters in Oslo.

Animal slaughter killing of nonhuman animals

Animal slaughter is the killing of animals, usually referring to killing domestic livestock. In general, the animals would be killed for food; however, they might also be slaughtered for other reasons such as being diseased and unsuitable for consumption. The slaughter involves some initial cutting, opening the major body cavities to remove the entrails and offal but usually leaving the carcass in one piece. Such dressing can be done by hunters in the field or in a slaughterhouse. Later, the carcass is usually butchered into smaller cuts.

The Danish cooperative movement was a cooperative movement with profound influence on the economical, organizational and industrial development of Denmark from the 1790s to the 1960s. The movement originally emerged in rural communities and was used widely in farming and the industrial development of the agricultural industry. It soon diversified into consumer organizations and in modern times, housing, retail and banking among other sectors.

Einar Enger is a Norwegian business executive who is chief executive officer of Norwegian State Railways.

The agricultural cooperatives in Norway consists of 13 companies, each organised as independent farmer owned cooperatives. They cover four different areas for the farmers: refining and sale of produce, financial services, breeding and insemination, and retail of agricultural equipment. All the cooperatives cooperate through the company Norsk Landbrukssamvirke. In total the companies have a revenue of NOK 58 billion and have 18,000 employees. TINE and Nortura are each responsible for about a quarter of the revenue each. Though none of the cooperatives hold any monopolies, their dominant position periodical causes debate about the structure of the agricultural processing industry.

Nortura

Nortura is a Norwegian agricultural cooperative that operates slaughterhouses and other processing plants related to meat and eggs. The company was created as a merger between Gilde Norsk Kjøtt and Prior Norge in 2006, and has head offices in Oslo. It processed 222 thousand tonnes of meat at 31 plants in 2017.

Prior Norge is a defunct Norwegian white meat and egg processing company organised as an agricultural cooperative. The company merged with Gilde Norsk Kjøtt in 2006 to create Nortura. The Prior brand is still used.

Prior is a brand name used by Nortura on its eggs and white meat. The brand dates back to 1977 when Norsk Eggcentral rebranded Sol-egg to Prior. The brand was owned by Prior Norge until 2006 when it merged with Gilde Norsk Kjøtt to form Nortura.

Terina (brand)

Terina is a brand name used by the Norwegian meat processing company Nortura on its frozen and canned food. The production uses raw products from Gilde but is processed through the subsidiary Terina AS. There are processing plants in Namsos, Tynset, Sogndal and Lillehammer. Annual production was 17,000 tonnes with a revenue of NOK 1.4 billion and 300 employees in 2005.

Beef rings are cooperative groups of six to twenty-four farms, with each member of the cooperative being required to supply one animal over the course of the summer to the cooperative for slaughter they are either done locally on the farm or at a slaughterhouse at the member's expense.

Cooperatives of Norway have been created to represent the interest of either customers or suppliers. Areas with cooperatives include retailing, food manufacturing, banking and insurance. Most cooperatives are registered as BA entities.

Danish Bacon brand under which Danish bacon was sold in the United Kingdom

Danish Bacon was a brand under which Danish bacon was sold in the United Kingdom. The product had "Danish" stamped on the rind between wavy lines. The Danish farmers producing Danish Bacon and their co-operatives were represented by Danske Slagterier, whose UK subsidiary was the Danish Bacon and Meat Council. Danske Slagterier was absorbed into the Danish ministry of Agriculture and Food in 2009. The majority of Danish bacon is produced through the farmer-owned co-operative Danish Crown. The co-operative system has low costs because of the scale and the elimination of the need for markets. Most of the production is for export.

Halal meat is meat of animal slaughtered according to Quran and Sunnah and thus permitted for consumption by Muslims.

References

  1. Solholm, Rolleiv. Nortura divisions closing down. The Norway Post.