Gilpin's Westmorland Extra Dry Gin is a London Dry Gin distilled in London in small batches using the traditional pot still method with spring water from Cartmel in the English Lake District. Botanicals include juniper, sage, borage, lime (fruit) and bitter orange. Bottled at 47% ABV.
Launched in 2011 by Matthew Gilpin, Gilpin's Westmorland Extra Dry Gin has won the following international blind-tasting award(s):
Gin is a distilled alcoholic drink that derives its flavour from juniper berries and other botanical ingredients.
Vermouth is an aromatized fortified wine, flavoured with various botanicals and sometimes colored. The modern versions of the beverage were first produced in the mid to late 18th century in Turin, Italy. While vermouth was traditionally used for medicinal purposes, it was later served as an apéritif, with fashionable cafés in Turin serving it to guests around the clock. In the late 19th century, it became popular with bartenders as a key ingredient for cocktails, such as the martini, the Manhattan, the Rob Roy, and the Negroni. In addition to being consumed as an aperitif or cocktail ingredient, vermouth is sometimes used as an alternative to white wine in cooking.
Sloe gin is a British red liqueur made with gin and sloes. Sloes are the fruit (drupe) of Prunus spinosa, the blackthorn plant, a relative of the plum. Sloe gin has an alcohol content between 15 and 30 percent by volume. However, the European Union has established a minimum of 25% ABV for sloe gin to be named as such. Sloe gin is technically a gin-based liqueur, but due to historical prevalence at the time of writing the EU spirit drink regulations, the colloquial name 'sloe gin' was included in the legal definitions and as such is the only gin-based liqueur that can legally be called gin without the liqueur suffix. The traditional way of making sloe gin is to soak the sloes in gin. Most recipes call for the addition of sugar, but this is not required. The drink develops sweetness when the fruit is left in the alcohol and is allowed to mature. The addition of sugar is actually likely to inhibit the passage of flavour compounds from the fruit into the spirit, due to a reduction in osmotic pressure; a common criticism of sloe gin is that it is much too sweet.
A wine competition is an organized event in which trained judges or consumers competitively rate different vintages, categories, and/or brands of wine. Wine competitions generally use blind tasting of wine to prevent bias by the judges.
Dos Lunas is a line of 100% blue agave tequilas produced in Guadalajara, Jalisco, Mexico, by Dos Lunas Spirits, LLC, headquartered in El Paso, Texas. The brand has the first triple-distilled silver tequila, a month aged Reposado, 18 month aged Añejo and 10 year old Extra Añejo.
Boodles British Gin is a brand of gin bottled and distributed in the United Kingdom by Proximo Spirits.
Whitley Neill Gin is a London Dry gin.
Citadelle Gin is a French brand of gin that was first released in 1996. It is produced by Maison Ferrand in Cognac, France. It is named after the only Royal Distillery in the 18th century that was built in Dunkirk, France. It is packaged in a decorated bottle that notes each of the 19 botanicals used in its production. Its primary market is Spain.
With a growing number of offerings, such as those produced by an increasing number of microdistilleries, various mechanisms have arisen to provide reviews and opinions of individual varieties of spirits. These events generally use expert panels and blind tastings within specific categories to provide opinions and ratings.
Sinfire Cinnamon Whisky is a brand of liqueur made with blended Canadian whisky and cinnamon flavoring. It is imported, bottled, and distributed by Hood River Distillers, located in Hood River, Oregon, United States. Launched in February 2012, the whisky has a flavor reminiscent of Red Hots candy. The 70 proof spirit is available in 1.75 L, 1.0 L, 750 mL, 375 mL and 50 mL sizes.
Broker’s London Dry Gin is a brand of gin micro-distilled at a 200-year-old distillery located near Birmingham, England, using a traditional copper pot still.
FIOL Prosecco is an Italian luxury brand of Prosecco DOC.
The Cotswolds Distillery was established in 2014, and is one of the few distilleries producing both English whisky and gin.
Joint-Stock Company Permalko is one of the leading distilleries in Perm and Perm Kray. The company is in the top 20 list of vodka and spirits producers in Russia.
Excellia is a tequila range made from agave Tequilana Weber Blue. Its specific ageing process is conducted using Sauternes wine casks and Cognac barrels.
Masons Gin is a gin based alcoholic drink distilled by the Mason family in North Yorkshire, England. The brand has won many awards and accolades despite only being set up in 2013. It had a distillery and shop in Aiskew, North Yorkshire, which was moved to a new site in Leeming Bar, after a fire.
Crafter's is a Nordic gin brand that includes classic London Dry Gin and Aromatic Flower Gin produced by Estonian distillery Liviko. Both gins are handcrafted in Estonia, copper-pot distilled and made in small batches. In 2018 Liviko exported Crafter's gin to 25 countries. The juniper berries used in the making of Crafter's gin are reused in the Re-crafted Crafter's handcrafted beverages, as the berries retain a valuable part of their flavour even after distillation. Liviko was nominated to World Beverage Innovation Award in 2019 for its zero-waste product innovation that lead to a new category of drinks.
Ultimate Beverage Challenge, established in 2009, conducts an annual spirit competition, Ultimate Spirits Challenge. The entries for this competition are submitted on a global basis.