Industry | Alcoholic beverage |
---|---|
Founded | 2013 |
Headquarters | , United States |
Products | Beer |
Website | gizmobrewworks |
Gizmo Brew Works is a microbrewery in Raleigh, NC. Gizmo was established in 2013 when the brewery that previously operated in that location went out of business and was bought out by former customers. [1] Since then, Gizmo has become a part of the Raleigh foodie scene, participating in local events like Hickory Hops and Brewgaloo [2] as well as regularly hosting independent food trucks and live music.
Gizmo produces several year-round beers in different styles, as well as an unusually large rotating selection of seasonal and experimental beers. [3] "Born to Bee" is a beer produced with wild yeast harvested from bees in a NC-State University research project. [4] As of August 2017 [update] , Untappd's entry for Gizmo Brew Works listed a total of 113 different beers, with an average rating of 3.7/5. [5]
At the Gizmo taproom, beers are sold as flights, pints, bottles, growlers, and kegs. Bottled Gizmo beers are sold at Weaver Street Market, a North Carolina organic food co-op, [1] as well as many other retailers across the state. [6]
In 2016, Gizmo beers won awards at both the NC Brewers Cup and the Carolina Championship of Beers. [7] [8]
Beer is one of the oldest alcoholic drinks in the world, the most widely consumed, and the third most popular drink after water and tea. Beer is produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The fermentation of the starch sugars in the wort produces ethanol and carbonation in the beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation.
Craft beer is a beer that has been made by craft breweries, which typically produce smaller amounts of beer, than larger "macro" breweries, and are often independently owned. Such breweries are generally perceived and marketed as emphasising enthusiasm, new flavours, and varied brewing techniques.
Altbier is a style of beer brewed in the Rhineland, especially around the city of Düsseldorf, Germany. It is a copper coloured beer whose name comes from it being top-fermented, an older method than the bottom fermentation of lagers.
Beer was introduced to Canada by European settlers in the seventeenth century. The first commercial brewery was La Brasseries du Roy started by New France Intendant Jean Talon, in Québec City in 1668. Many commercial brewers thrived until prohibition in Canada. The provincial and federal governments' attempt to eliminate "intoxicating" beverages led to the closing of nearly three quarters of breweries between 1878 and 1928. It was only in the second half of the twentieth century that a significant number of new breweries opened up. The Canadian beer industry now plays an important role in Canadian identity, although globalization of the brewing industry has seen the major players in Canada acquired by or merged with foreign companies, notably its three largest beer producers: Labatt, Molson and Sleeman. The result is that Moosehead, with an estimated 3.8 percent share of the domestic market in 2016, has become the largest fully Canadian-owned brewer.
Beer in Norway has a long history, stretching back more than a millennium. Until some 200 years ago, most farms where it was possible to grow grain south of the Arctic Circle, brewed their own beer. From the early 20th century brewing was industrialized and home brewing was restricted. Significant consolidation in the brewing sector reduced the number of major breweries to just a handful. With the exception of the farmhouse ales, most beer styles brewed in Norway trace their ancestry to central Europe.
Beer, called maekju in Korean, was first introduced to Korea in the early 20th century. Seoul's first brewery opened in 1908. Two current major breweries date back to the 1930s. The third brewery established in Korea, Jinro Coors Brewery, was founded in the 1990s. It was later acquired by Oriental Breweries (OB). Hite Breweries's former name was Chosun Breweries, which was established in 1933. The company changed its name to Hite Breweries in 1998. OB Breweries established as Showa Kirin Breweries in 1933. The company changed its name to OB Breweries in 1995.
This article regards brewing in North Carolina.
Worthington Brewery, also known as Worthington & Co. and Worthington's, is a British brewer founded by William Worthington in Burton upon Trent in 1761. It is the third oldest continuously brewed British beer brand, after Shepherde Neame and Whitbread. The best known Worthington beers are its Creamflow nitrokeg bitter and White Shield India Pale Ale.
The beers of the Caribbean are unique to each island in the region, although many are variants of the same style. Each island generally brews its own unique pale lager, the occasional stout, and often a non-alcoholic malta beverage. Contract-brewing of international beers is also common, with Heineken Pilsener and Guinness Foreign Extra Stout being the most popular. The beers vary between the islands to suit the taste and the brewing method used.
Triangle Brewing Co. (TBC) was a microbrewery owned and operated entirely by business partners Rick "the Brewer" Tufts and Andy "the Bloke" Miller who, in 2005, resettled in Durham, North Carolina from Connecticut. Andy Miller had extensive local restaurant management experience, and Rick Tufts apprenticed at Flying Fish Brewing Company and was an avid homebrewer long before founding a new brewery. TBC began selling beer on July 4, 2007 and was the only microbrewery in Durham. The arrival of a microbrewery in Durham is arguably part of the current downtown art, building, and cultural Renaissance.
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built.
Dragonmead is a U.S. microbrewery, meadery and brewpub founded by Earl Scherbarth, Larry Channell, and Bill Wrobel in January 1997. The small brewery produces many varieties of beer, wine, and mead, and has received awards including gold medals at the World Beer Cup.
North Korea has at least ten major breweries and many microbreweries that supply a wide range of beer products. The top brand is the light lager Taedonggang by the state-owned Taedonggang Brewing Company.
Craft beer tourism refers to tourism where the primary motivation of travel is to visit a brewery, beer festival, beer related activity or other event that allows attendees to experience all aspects of the craft beer-making, consuming and purchasing process. Travel and tourism constitute one of the largest industries in the world, with Americans spending a total of $1.1 trillion in domestic and international travel in 2018. The beer tourism industry has evolved from the larger culinary and beverage tourism category in which people began planning travels based around experiencing food and drink of different geographies. Informally, vacations centric to the theme of enjoying beer have been dubbed "beercations".
Bearded Bee Brewing Company is a brewery located in Wendell, North Carolina. Since opening on July 31, 2020, the brewery has involved itself with the community by participating in town events, hosting food trucks, and supporting local beekeeping efforts to become a major community gathering place within the town.
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