Glenn Gibson

Glenn R. Gibson is professor of food microbiology at the University of Reading. ^[1] He co-coined the term prebiotics in a 1995 scientific paper. ^{[2] [3]} He received his PhD in 1986 from the University of Dundee for a thesis on the subject of "The ecology and physiology of sulphate-reducing bacteria in anaerobic marine and estuarine sediments". ^[4]

Selected publications

• Functional Foods: Concept to Product. CRC Press, Boca Raton, 2000. (edited with Christine M. Williams)
• Handbook of Prebiotics. CRC Press, Boca Raton, 2008. (edited with Marcel Roberfroid)

References

1. "Professor Glenn Gibson". www.reading.ac.uk. University of Reading. Retrieved 14 November 2018.
2. "Professor Glenn Gibson: Getting to the guts of microbiology". SOCI. 26 April 2017. Retrieved 14 November 2018.
3. Stephanie Daniels (16 May 2011). "The prebiotic pioneer: Prof Glenn Gibson" . Retrieved 14 November 2018.
4. The ecology and physiology of sulphate-reducing bacteria in anaerobic marine and estuarine sediments. British Library. Retrieved 14 November 2018.

External links

• https://www.researchgate.net/scientific-contributions/38509365_Glenn_R_Gibson