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Aquaculture, also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants. Aquaculture involves cultivating freshwater, brackish water and saltwater populations under controlled or semi-natural conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. Mariculture, commonly known as marine farming, refers specifically to aquaculture practiced in seawater habitats and lagoons, as opposed to freshwater aquaculture. Pisciculture is a type of aquaculture that consists of fish farming to obtain fish products as food.
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, fiat panis, translates to "let there be bread". It was founded on 16 October 1945.
Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life or, more commonly, the site where such enterprise takes place. Commercial fisheries include wild fisheries and fish farms, both in freshwater waterbodies and the oceans. About 500 million people worldwide are economically dependent on fisheries. 171 million tonnes of fish were produced in 2016, but overfishing is an increasing problem, causing declines in some populations.
Overfishing is the removal of a species of fish from a body of water at a rate greater than that the species can replenish its population naturally, resulting in the species becoming increasingly underpopulated in that area. Overfishing can occur in water bodies of any sizes, such as ponds, wetlands, rivers, lakes or oceans, and can result in resource depletion, reduced biological growth rates and low biomass levels. Sustained overfishing can lead to critical depensation, where the fish population is no longer able to sustain itself. Some forms of overfishing, such as the overfishing of sharks, has led to the upset of entire marine ecosystems. Types of overfishing include: growth overfishing, recruitment overfishing, ecosystem overfishing.
The fishing industry includes any industry or activity that takes, cultures, processes, preserves, stores, transports, markets or sells fish or fish products. It is defined by the Food and Agriculture Organization as including recreational, subsistence and commercial fishing, as well as the related harvesting, processing, and marketing sectors. The commercial activity is aimed at the delivery of fish and other seafood products for human consumption or as input factors in other industrial processes. The livelihood of over 500 million people in developing countries depends directly or indirectly on fisheries and aquaculture.
Ecolabels and Green Stickers are labeling systems for food and consumer products. The use of ecolabels is voluntary, whereas green stickers are mandated by law; for example, in North America major appliances and automobiles use Energy Star. They are a form of sustainability measurement directed at consumers, intended to make it easy to take environmental concerns into account when shopping. Some labels quantify pollution or energy consumption by way of index scores or units of measurement, while others assert compliance with a set of practices or minimum requirements for sustainability or reduction of harm to the environment. Many ecolabels are focused on minimising the negative ecological impacts of primary production or resource extraction in a given sector or commodity through a set of good practices that are captured in a sustainability standard. Through a verification process, usually referred to as "certification", a farm, forest, fishery, or mine can show that it complies with a standard and earn the right to sell its products as certified through the supply chain, often resulting in a consumer-facing ecolabel.
The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly mechanized industrial processes. Many food industries depend almost entirely on local agriculture, animal farms, produce, and/or fishing.
Sustainable forest management (SFM) is the management of forests according to the principles of sustainable development. Sustainable forest management has to keep the balance between three main pillars: ecological, economic and socio-cultural. The goal of sustainable forestry is to allow for a balance to be found between making use of trees and also maintaining natural patterns of disturbance and regeneration. The forestry industry mitigates climate change by boosting carbon storage in growing trees and soils and improving the sustainable supply of renewable raw materials via sustainable forest management. Successfully achieving sustainable forest management will provide integrated benefits to all, ranging from safeguarding local livelihoods to protecting biodiversity and ecosystems provided by forests, reducing rural poverty and mitigating some of the effects of climate change. Forest conservation is essential to stop climate change.
Sustainable seafood is seafood that is caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans, as well as the livelihoods of fisheries-dependent communities. It was first promoted through the sustainable seafood movement which began in the 1990s. This operation highlights overfishing and environmentally destructive fishing methods. Through a number of initiatives, the movement has increased awareness and raised concerns over the way our seafood is obtained.
Friend of the Sea is a project of the World Sustainability Organization for the certification and promotion of seafood from sustainable fisheries and sustainable aquaculture. It is the only certification scheme which, with the same logo, certifies both wild and farmed seafood.
The Global Food Safety Initiative (GFSI) is a private organization working as a "coalition of action" from the Consumer Goods Forum (CGF), bringing together retailers and brand owners (manufacturers) from across the CGF membership, operating under multistakeholder governance, with the objective to create "an extended food safety community to oversee food safety standards for businesses and help provide access to safe food for people everywhere". GFSI's work in benchmarking and harmonisation aims to foster mutual acceptance of GFSI-recognized certification programmes across the industry, with the ambition to enable a "once certified, accepted everywhere" approach.
SeaChoice is an environmental advocacy group based in Canada. Launched in 2006, SeaChoice was created to increase consumer awareness around seafood sustainability in Canada. For 10 years, its primary goal was shifting seafood procurement to more sustainable options, with a focus on seafood suppliers and Canadian retailers. Having made significant progress in the retail landscape between 2006 and 2016, with many of their retail partners meeting their sustainable seafood commitments, SeaChoice set a new goal to increase sustainability throughout the entire seafood supply chain, from water to table.
The Committee on Sustainability Assessment (COSA) is a global consortium of development institutions that work collaboratively to advance sustainability learning with systematic and science-based measurement. COSA applies a pragmatic and collective approach for using scientific methods to develop indicators, tools, and technologies to measure the distinct social, environmental, and economic impacts and are applied in performance monitoring, evaluation, return on investment (ROI) calculation, and impact assessment. COSA has a public mission to open its scientific methods and metrics up to widespread use.
Sustainability standards and certifications are voluntary guidelines used by producers, manufacturers, traders, retailers, and service providers to demonstrate their commitment to good environmental, social, ethical, and food safety practices. There are over 400 such standards across the world.
Living Oceans Society is a Canadian environmental organization that has been a leader in the effort to protect Canada's oceans since 1998. It is based in Sointula, British Columbia, with a satellite office in Vancouver, British Columbia. Living Oceans Society's vision states that: Canada's oceans are sustainably managed and thriving with abundant sea life that supports vibrant and resilient communities.
The following outline is provided as an overview of and topical guide to fisheries:
Blue economy is a term in economics relating to the exploitation, preservation and regeneration of the marine environment. Its scope of interpretation varies among organizations. However, the term is generally used in the scope of international development when describing a sustainable development approach to coastal resources. This can include a wide range of economic sectors, from the more conventional fisheries, aquaculture, maritime transport, coastal, marine and maritime tourism, or other traditional uses, to more emergent activities such as coastal renewable energy, marine ecosystem services, seabed mining, and bioprospecting.
Gfresh is a global online business-to business seafood marketplace with integrated shipping, payment, customs and quality assurance services.
Climate-smart agriculture (CSA) is an integrated approach to managing land to help adapt agricultural methods, livestock and crops to the effects of climate change and, where possible, counteract it by reducing greenhouse gas emissions from agriculture, while taking into account the growing world population to ensure food security. The emphasis is not simply on carbon farming or sustainable agriculture, but also on increasing agricultural productivity.
EcoAgriculture Partners is a non-profit organization that develops and implements integrated landscape management strategies for sustainable agriculture, food security, livelihood improvement, climate change mitigation and adaptation and biodiversity conservation. The organization is based in Washington D.C. and operates internationally.
References
- ↑ Bush, Simon R.; Oosterveer, Peter (2019-01-08). Governing Sustainable Seafood. Routledge. ISBN 978-1-317-70246-7.
- ↑ Pradhan, Naresh C.; Cai, Junning; Stohs, Stephen M. (2020-11-06). Seafood Sustainability - Series I. MDPI. ISBN 978-3-03936-294-3.
- ↑ Savage, Steven. "How Sustainable Farming On Land And Sea Can Work Together To Meet Our Growing Need For Protein". Forbes. Retrieved 2023-10-08.
- ↑ "A Global Partnership supporting the operationalization of internationally agreed codes and guidelines for the seafood sector | Department of Economic and Social Affairs". sdgs.un.org. Retrieved 2023-10-08.
- ↑ "Our Partners". GSSI. Retrieved 2023-10-08.
- ↑ The Role of Certification in Rewarding Sustainable Fishing: Hearing Before the Subcommittee on Oceans, Atmosphere, Fisheries, and Coast Guard of the Committee on Commerce, Science, and Transportation, United States Senate, One Hundred Thirteenth Congress, First Session. U.S. Government Printing Office. 2014.
- ↑ THE 2030 AGENDA AND THE SUSTAINABLE DEVELOPMENT GOALS: THE CHALLENGE FOR AQUACULTURE DEVELOPMENT AND MANAGEMENT. Food and Agriculture Organization of the United Nations. 2018. ISBN 978-92-5-109928-5.
- ↑ "What we do". GSSI. Retrieved 2023-10-08.
- ↑ Yang, Tseming; Telesetsky, Anastasia; Harmon-Walker, Lin; Percival, Robert V. (2019-09-13). Comparative and Global Environmental Law and Policy. Aspen Publishing. ISBN 978-1-5438-1518-4.
- ↑ "Benchmarking". GSSI. Retrieved 2023-10-08.
- ↑ SEAFOOD CERTIFICATION AND DEVELOPING COUNTRIES:: FOCUS ON ASIA. Food and Agriculture Organization of the United Nations. 2018. ISBN 978-92-5-109993-3.
- ↑ Develle, Laurent (2023-05-19). "How the GSSI's Seafood MAP is supporting sustainable seafood". The Fish Site. Retrieved 2023-10-08.
- ↑ Report of the Global Conference on Aquaculture for Food and Sustainable Development: Shanghai, the People's Republic of China, 22–25 September 2021. Food and Agriculture Organization of the United Nations. 2022-04-08. ISBN 978-92-5-135986-0.