Glovers Alley

Last updated
Glovers Alley
Restaurant information
Rating Etoile Michelin-1.svg Michelin Guide
Street address128 St Stephen's Green
CityDublin
Postal/ZIP CodeD02 HE18
CountryIreland

Glovers Alley is a Michelin-starred restaurant in Dublin. [1] The restaurant is in the Fitzwilliam Hotel. [2] The space was previously occupied by Thornton's Restaurant. [2] [3]

See also

Related Research Articles

The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.

<span class="mw-page-title-main">Conrad Gallagher</span> Irish chef/restaurateur (born 1971)

Conrad Gallagher is an Irish-born chef/restaurateur from Letterkenny, County Donegal, based in Dubai since 2016. He was the youngest chef ever awarded a Michelin star at the time, for Peacock Alley in Dublin, at the age of 26 in 1998. In a career that has attracted both accolades and controversy, Gallagher has owned restaurants in Dublin, New York, London, Las Vegas and Cape Town, and has featured in two reality television cooking series. He opened restaurant consultancy Food Concepts 360 in 2018. Gallagher also owns chef recruitment agency The Chefs Connection and opened The Chefs Playground in Johannesburg, South Africa, in April 2020 as a culinary training centre and specialist shop for chefs’ apparel and equipment. In February 2021, Gallagher opened "Off the Menu Food Emporium", a delicatessen, coffee and wine shop serving tapas-style meals, in Port Elizabeth, South Africa. He also opened Bistro Vin de Boeuf, in St Francis Bay.

Thornton's was a restaurant that was housed, in the period 2002–2016, in the Fitzwilliam Hotel, St. Stephen's Green, County Dublin, Ireland. It was previously located on Portobello Road since 1989. It became a fine dining restaurant, that held a one-star Michelin rating in the periods 1996-2000 and 2006–2015. In the period 2001-2005 it held a two-star rating. The restaurant closed on 29 October 2016. The space is now occupied by Glovers Alley.

Peacock Alley was a restaurant housed in the Fitzwilliam Hotel at St. Stephen’s Green, Dublin, County Dublin, Ireland from 1999 to 2002. Before that, its location was on Baggot Street in South William Street.

Oliver Dunne is an Irish chef and restaurant owner. He is the owner of the Michelin starred restaurant Bon Appétit in Malahide, County Dublin. Dunne was a regular guest in the former Irish TV-show The Afternoon Show.

<span class="mw-page-title-main">Clare Smyth</span> Northern Irish chef

Clare Smyth is a Northern Irish chef. She is the Chef Patron of three Michelin starred Core by Clare Smyth which opened in 2017. Previously she was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016, won the Chef of the Year award in 2013, and achieved a perfect score in the 2015 edition of the Good Food Guide. Smyth has also appeared on television shows such as Masterchef and Saturday Kitchen. Smyth also notably catered at Prince Harry and Meghan Markle's 2018 wedding.

<span class="mw-page-title-main">Alain Ducasse at the Dorchester</span> Restaurant in London, England

Alain Ducasse at The Dorchester is a restaurant located in The Dorchester, Park Lane, London. It is one of over 25 restaurants operated by French-born chef Alain Ducasse. The current Executive Chef is Jean-Philippe Blondet, who succeeded Chef Jocelyn Herland. Opened in November 2007, it was awarded three Michelin stars in 2010 and has retained them every year since.

<span class="mw-page-title-main">Sushi Nakazawa</span> Japanese restaurant in New York City, United States

Sushi Nakazawa is an upscale Japanese sushi restaurant located on Commerce Street in Manhattan. The restaurant has been praised for its quality and preparation.

<span class="mw-page-title-main">Loam (restaurant)</span> Restaurant in County Galway, Ireland

Loam was a restaurant and wine bar in Galway, Ireland. It had one Michelin star from 2016 to 2022. In 2023, co-owner Enda McEvoy announced that the restaurant would not be reopening after closing its doors in September 2022, citing staff shortages and spiralling costs as reasons behind the decision.

<span class="mw-page-title-main">Mews (restaurant)</span> Restaurant in Baltimore, County Cork, Ireland

Mews was a restaurant in Baltimore, County Cork, Ireland. It was awarded a Michelin star in 2019.

<span class="mw-page-title-main">Bastible</span> Restaurant in Dublin, Ireland

Bastible is a restaurant in southern Dublin, Ireland. It was awarded a Michelin star in 2022.

References

  1. Ryan, Charlotte (16 February 2022). "Michelin Guide 2022: Four Irish restaurants win new stars". RTÉ. Retrieved 9 August 2023.
  2. 1 2 Cleary, Catherine (17 March 2018). "Review: A restaurant with notions as big as the bills". The Irish Times. Retrieved 9 August 2023.
  3. McGuinness, Katy (1 July 2018). "Review: Glovers Alley - 'Smoked cheddar dumplings are punchy and original'". Independent.ie. Retrieved 10 August 2023.