The Good Curry Guide was a regularly published guidebook providing information about the UK's top curry restaurants. The Good Curry Guide was first published in 1984, by Pat Chapman, founder of The Curry Club. From 1991 through to the last edition in 2013, Cobra Beer have been the Guide's sole sponsor. [1]
The Good Curry Guide reported on over 1,000 top curry establishments. Though there was advertising and sponsorship, no fees were accepted for inclusion, and all of the inspections were anonymous.
Readers were actively encouraged to submit their reviews, online or by post, which were then considered for prospective inclusion in the next guide.
The Good Curry Awards were given to the top UK curry restaurants by The Good Curry Guide from 1991.
A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included.
Alan Fred Titchmarsh,, HonFSE is an English gardener, broadcaster, TV presenter, poet, and novelist. After working as a professional gardener and a gardening journalist, he established himself as a media personality through appearances on television gardening programmes. He has developed a diverse writing and broadcasting career.
A balti or bāltī gosht is a type of curry served in a thin, pressed-steel wok called a "balti bowl". The name may have come from the metal dish in which the curry is cooked, rather than from any specific ingredient or cooking technique. Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry, and any meat is used off the bone. This combination differs sharply from a traditional one-pot Indian curry which is simmered slowly all day. Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices.
The Good Food Guide was an annual guidebook to the best restaurants in the United Kingdom which was first published in 1951. It was published by Waitrose from August 2013 until the title was retired in 2021 It was previously published by Which?books.
Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. It was brought to England in the 1930s by the Veeraswamy restaurant, followed by a few others, but not by typical Indian restaurants. The cuisine introduced dishes such as kedgeree, mulligatawny and pish pash to English palates. One of the few Anglo-Indian foods that has had a lasting impact on English cuisine is chutney.
The "Four Yorkshiremen" sketch is a comedy sketch that parodies nostalgic conversations about humble beginnings or difficult childhoods. It features four men from Yorkshire who reminisce about their upbringing. As the conversation progresses they try to outdo one another, and their accounts of deprived childhoods become increasingly absurd.
Eric Earle Shipton, CBE, was an English Himalayan mountaineer.
Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken. The word tikka is a Persian word, meaning "bits" or "pieces". It is also a chicken dish served in Punjabi cuisine. The Kashmiri version of the dish, however, is grilled over red-hot coals, and does not always contain boneless pieces. The pieces are brushed with ghee at intervals to increase its flavour, while being continuously fanned. It is typically eaten with green coriander and tamarind chutney served with onion rings and lemon, or used in preparing a chicken tikka masala.
Hodder & Stoughton is a British publishing house, now an imprint of Hachette.
Bangladeshi cuisine is the national cuisine of Bangladesh. Bangladeshi cuisine has been shaped by the diverse history and river-line geography of Bangladesh. The country has a tropical monsoon climate.
Edward Arnold Publishers Ltd was a British publishing house with its head office in London. The firm had published books for over 100 years. It was acquired by Hodder & Stoughton in 1987 and became part of the Hodder Education group in 2001. In 2006, Hodder Arnold sold its academic journals to SAGE Publications. In 2012, Hodder Education sold its medical and higher education lines, including Arnold, to Taylor & Francis. Edward Arnold published books and journals for students, academics and professionals.
Max Arthur OBE was a military historian, author and actor who specialised in first-hand recollections of the twentieth century. In particular his works focussed on the First and Second World War.
Patrick Lawrence Chapman is an English food writer, broadcaster and author, best known for founding The Curry Club.
The Curry Club was founded by Pat Chapman in 1982, to further the understanding and appreciation of the cuisines of the Indian subcontinent. In 2007 it became known as Pat Chapman's Curry Club.
The Curry Magazine, published by The Curry Club, England, was the world's only consumer magazine exclusively devoted to the subject of curry and the "curry lands".
The Curry Awards is an award given to curry restaurants in the United Kingdom, which have achieved "total excellence" in all departments by The Curry Club in association with its publication, The Good Curry Guide.
Jackson and Walford, later Jackson, Walford, and Hodder from 1861 was a London publishing firm and predecessor firm of Hodder & Stoughton. at 18 St Paul's Churchyard and 27 Paternoster Row in 1871 The publishers with their successive name changes were one of many London publishers that operated around St. Paul's Churchyard and Paternoster Row. They published the Congregational Year Books, which were the publications of the "Congregational Union of England and Wales, and the Confederated Societies." Matthew Hodder apprenticed there from the age of fourteen and became a partner in 1861. Upon the retirement of Messrs. Jackson and Walford in 1868, Thomas Wilberforce Stoughton joined Hodder and the firm was renamed Hodder & Stoughton. The firm then published both religious and secular works and has survived into the present day as an imprint of Hodder Headline.
Stephen Richards is an author writing in the self-help genre. The first book he wrote in 1998 was in the true crime genre for Mirage Publishing. He has co-written a number of books with others, but now concentrates on writing in the mind, body, spirit subjects of Cosmic Ordering and mind power.
A bibliography of reference material associated with the James Bond films, novels and genre.
Stephen Gomes is a Welsh chef, and restaurateur, based in Cardiff and Essex, and originally from Mumbai. He represented Wales in Series 10 of the Great British Menu in 2015. He won accolades for his restaurant Moksh in Cardiff but Wales Online reported that the curry house boss Gomes has been declared bankrupt.