 Grits and grunts with dandelion greens and Swiss chard | |
| Type | Fried fish and porridge |
|---|---|
| Course | Main course |
| Place of origin | Key West, Florida |
| Associated cuisine | American cuisine |
| Serving temperature | Hot |
| Main ingredients | Grits, white grunts or other fish |
Grits and grunts is a breakfast dish eaten in the U.S. state of Florida. The dish is prepared by serving small fried fish fillets, typically white grunts, over cooked grits. [1] [2] It is similar to shrimp and grits. [3]
The dish is considered to be a staple of Floridian cuisine. [4] [5] It was invented during the colonial period and became popular in Key West during the early 20th century. [6] Barry Popik stated that this popularization occurred around 1900. [7] Stetson Kennedy's book Grits and Grunts: Folkloric Key West was named after the dish. [8]
Grits are a type of porridge made from coarsely ground dried maize or hominy, the latter being maize that has been treated with an alkali in a process called nixtamalization, with the pericarp removed. Grits are cooked in warm salted water or milk. They are often served with flavorings as a breakfast dish. Grits can be savory or sweet, with savory seasonings being more common. Grits are similar to other thick maize-based porridges from around the world, such as polenta and mieliepap. The dish originated in the Southern United States but is now available nationwide. Grits are often part of the dinner entrée shrimp and grits, served primarily in the Southern United States.
Manatees are large, fully aquatic, mostly herbivorous marine mammals sometimes known as sea cows. There are three accepted living species of Trichechidae, representing three of the four living species in the order Sirenia: the Amazonian manatee, the West Indian manatee, and the West African manatee. They measure up to 4.0 metres long, weigh as much as 590 kilograms (1,300 lb), and have paddle-like tails.
The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean, Spanish, French, British, and German cuisine. In recent history, elements of Southern cuisine have spread to other parts of the United States, influencing other types of American cuisine.
Cornmeal is a meal ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour. When fine cornmeal is made from maize that has been soaked in an alkaline solution, e.g., limewater, it is called masa harina, which is used for making arepas, tamales, and tortillas. Boiled cornmeal is called polenta in Italy and is also a traditional dish and bread substitute in Romania.
The Key deer is an endangered subspecies of the white-tailed deer that lives only in the Florida Keys. It is the smallest extant North American deer species.
The 5th Avenue is a candy bar introduced in 1936, consisting of peanut butter crunch layers enrobed in chocolate. It is currently produced and marketed by The Hershey Company.
Frito pie is a dish popular in the Midwestern, Southeastern, and Southwestern United States, whose basic ingredients are chili, cheese, and corn chips. Additions can include salsa, refried beans, sour cream, onion, rice, or jalapeños. There are many variations and alternative names used by region. Frito pie can be prepared in a casserole dish, but an alternate preparation can be in a single-serve Fritos-type corn chip bag with various ingredients as toppings.
Conch was originally a slang term for Bahamians of European descent.
Pimento cheese is a spread typically made of cheese, mayonnaise, and pimentos and is typically served on crackers and vegetables or in sandwiches.
Tiep is a traditional dish from Senegal and an intangible cultural heritage of humanity that is also consumed in Mauritania, Guinea-Bissau, Guinea, Mali, The Gambia, and other West and Central African countries. It is the national dish in Senegal. The version of tiep called thieboudienne,Ceebu Jën or chebu jen is prepared with fish, broken rice and tomato sauce cooked in one pot. There are also tiep yappa and tiep ganaar. Additional ingredients often include onions, carrots, cabbage, cassava, hot pepper, lime and peanut oil, and stock cubes.
The Florida Reef is the only living coral barrier reef in the continental United States. It lies a few miles seaward of the Florida Keys, is about 4 miles wide and extends along the 20-metre (66 ft) depth contour 270 km from Fowey Rocks just east of Soldier Key to just south of the Marquesas Keys. The system encompasses more than 6,000 individual reefs. Florida waters are home to over 500 marine fish and mammal species along with more than 45 species of stony corals and 35 species of octocorals.
Haemulon plumierii, the white grunt or common grunt, is a species of ray-finned fish in the family Haemulidae native to the western Atlantic Ocean. It grows to a length of about 30 cm (12 in) and is a silvery-cream color, with narrow yellow and blue longitudinal stripes, but can modify its color somewhat to match its surroundings. It is closely related to the bluestriped grunt and the French grunt, and often schools with these species. It feeds on shrimp, other crustaceans, annelids, and mollusks, and is preyed on by larger piscivores such as barracuda and shark. It is sometimes caught by anglers as a game fish, and its flaky white flesh can be eaten. It is also a popular aquarium fish.
Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. They are inexpensive treats and are consumed at breakfast, merienda, or dinner. The pastries originated in Mexico following the introduction of wheat during the Spanish conquest of the Americas and developed into many varieties thanks to French influences in the 19th century.
Bahamian cuisine refers to the foods and beverages of The Bahamas. It includes seafood such as fish, shellfish, lobster, crab, and conch, as well as tropical fruits, rice, peas, pigeon peas, and pork. Popular seasonings commonly used in dishes include chilies, lime, tomatoes, onions, garlic, allspice, ginger, cinnamon, rum, and coconut. Rum-based beverages are popular on the islands. Since the Bahamas consist of a multitude of islands, notable culinary variations exist.
World Fishing Network (WFN) is an American television network that offers online and mobile platform dedicated to fishing. It offers a diverse range of programming that includes instruction, tips, tournaments, travel, food boating and outdoor lifestyle content. The network is accessible to viewers in the United States and the Caribbean through cable, satellite, and telecommunication subscriptions.
Buffalo ribs is an American dish from the state of Arkansas. It is made from the fried ribs of the bigmouth buffalo fish.
Gnathia jimmybuffetti is a species of isopod native to the Florida Keys. It was described by a team of researchers from the University of Miami and North-West University in 2023. This makes it the first new species of gnathiid to be discovered in Florida over the past 100 years.
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