Tillage is the agricultural preparation of soil by mechanical agitation of various types, such as digging, stirring, and overturning. Examples of human-powered tilling methods using hand tools include shoveling, picking, mattock work, hoeing, and raking. Examples of draft-animal-powered or mechanized work include ploughing, rototilling, rolling with cultipackers or other rollers, harrowing, and cultivating with cultivator shanks (teeth).
Louisiana Creole cuisine is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, as well as influences from the general cuisine of the Southern United States.
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences such as biology, chemistry, economics, ecology, earth science, and genetics. Professionals of agronomy are termed agronomists.
Conservation agriculture (CA) can be defined by a statement given by the Food and Agriculture Organization of the United Nations as "Conservation Agriculture (CA) is a farming system that can prevent losses of arable land while regenerating degraded lands.It promotes minimum soil disturbance, maintenance of a permanent soil cover, and diversification of plant species. It enhances biodiversity and natural biological processes above and below the ground surface, which contribute to increased water and nutrient use efficiency and to improved and sustained crop production."
Fallow is a farming technique in which arable land is left without sowing for one or more vegetative cycles. The goal of fallowing is to allow the land to recover and store organic matter while retaining moisture and disrupting pest life cycles and soil borne pathogens by temporarily removing their hosts. Crop rotation systems typically called for some of a farmer's fields to be left fallow each year.
Dryland farming and dry farming encompass specific agricultural techniques for the non-irrigated cultivation of crops. Dryland farming is associated with drylands, areas characterized by a cool wet season followed by a warm dry season. They are also associated with arid conditions, areas prone to drought and those having scarce water resources.
No-till farming is an agricultural technique for growing crops or pasture without disturbing the soil through tillage. No-till farming decreases the amount of soil erosion tillage causes in certain soils, especially in sandy and dry soils on sloping terrain. Other possible benefits include an increase in the amount of water that infiltrates into the soil, soil retention of organic matter, and nutrient cycling. These methods may increase the amount and variety of life in and on the soil. While conventional no-tillage systems use herbicides to control weeds, organic systems use a combination of strategies, such as planting cover crops as mulch to suppress weeds.
Till plains are an extensive flat plain of glacial till that forms when a sheet of ice becomes detached from the main body of a glacier and melts in place, depositing the sediments it carried. Ground moraines are formed with melts out of the glacier in irregular heaps, forming rolling hills. Till plains are common in areas such as the Midwestern United States, due to multiple glaciation events that occurred in the Holocene epoch. During this period, the Laurentide Ice Sheet advanced and retreated during the Pleistocene epoch. Till plains formed by the Wisconsin glaciation cover much of the Midwest, including North Dakota, South Dakota, Indiana, Minnesota, Wisconsin, Iowa, Illinois, and northern Ohio.
A vertisol is a Soil Order in the USDA soil taxonomy and a Reference Soil Group in the World Reference Base for Soil Resources (WRB). It is also defined in many other soil classification systems. In the Australian Soil Classification it is called vertosol. Vertisols have a high content of expansive clay minerals, many of them belonging to the montmorillonites that form deep cracks in drier seasons or years. In a phenomenon known as argillipedoturbation, alternate shrinking and swelling causes self-ploughing, where the soil material consistently mixes itself, causing some vertisols to have an extremely deep A horizon and no B horizon.. This heaving of the underlying material to the surface often creates a microrelief known as gilgai.
Organic horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.
Soil conservation is the prevention of loss of the topmost layer of the soil from erosion or prevention of reduced fertility caused by over usage, acidification, salinization or other chemical soil contamination.
A cultivator is a piece of agricultural equipment used for secondary tillage. One sense of the name refers to frames with teeth that pierce the soil as they are dragged through it linearly. It also refers to machines that use the rotary motion of disks or teeth to accomplish a similar result. The rotary tiller is a principal example.
Gumbo is a spicy, hearty stew or soup.
Bursera simaruba, commonly known as gumbo-limbo, copperwood, almácigo, chaca, West Indian birch, naked Indian, and turpentine tree, is a tree species in the family Burseraceae, native to the Neotropics, from South Florida to Mexico and the Caribbean to Brazil, Nicaragua, and Venezuela. Bursera simaruba is prevalent in the Petenes mangroves ecoregion of the Yucatán, where it is a subdominant plant species to the mangroves. In the United States, specimens may be found in the Gulf of Mexico along the western coast of Florida.
Soil management is the application of operations, practices, and treatments to protect soil and enhance its performance. It includes soil conservation, soil amendment, and optimal soil health. In agriculture, some amount of soil management is needed both in nonorganic and organic types to prevent agricultural land from becoming poorly productive over decades. Organic farming in particular emphasizes optimal soil management, because it uses soil health as the exclusive or nearly exclusive source of its fertilization and pest control.
Natural farming, also referred to as "the Fukuoka Method", "the natural way of farming", or "do-nothing farming", is an ecological farming approach established by Masanobu Fukuoka (1913–2008). Fukuoka, a Japanese farmer and philosopher, introduced the term in his 1975 book The One-Straw Revolution. The title refers not to lack of effort, but to the avoidance of manufactured inputs and equipment. Natural farming is related to fertility farming, organic farming, sustainable agriculture, agroecology, agroforestry, ecoagriculture and permaculture, but should be distinguished from biodynamic agriculture.
This is an index of agriculture topics.
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, improving the water cycle, enhancing ecosystem services, supporting biosequestration, increasing resilience to climate change, and strengthening the health and vitality of farm soil.
Carbon farming is a name for a variety of agricultural methods aimed at sequestering atmospheric carbon into the soil and in crop roots, wood and leaves. The aim of carbon farming is to increase the rate at which carbon is sequestered into soil and plant material with the goal of creating a net loss of carbon from the atmosphere. Increasing a soil's organic matter content can aid plant growth, increase total carbon content, improve soil water retention capacity and reduce fertilizer use. Carbon farming is one component of climate-smart agriculture.
Rattan Lal is a soil scientist. His work focuses on regenerative agriculture through which soil can help resolve global issues such as climate change, food security and water quality. He is considered a pioneer in soil-centric agricultural management to improve global food security and develop climate-resilient agriculture.
