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References
- ↑ Cohen, Jason (2015-09-01). "Everything You Need to Know About Scrapple". Eater. Retrieved 15 December 2018.
- 1 2 3 Amy Strauss (9 October 2017). Pennsylvania Scrapple: A Delectable History. Arcadia Publishing Incorporated. pp. 30–. ISBN 978-1-4396-6298-4.
- ↑ Sadowski, Stephanie (2017-10-25). "'Everyone finds their own preferred scrapple partner': central Pa. author unveils scrapple cookbook". PennLive.com. Retrieved 15 December 2018.
- ↑ Keyser, Hannah (2018-06-05). "How do you like them scrapple?". The Takeout. Retrieved 15 December 2018.
- ↑ Ozersky, Joshua (2014-04-18). "Scrapple Is One of the Crucial American Meats". Esquire. Retrieved 15 December 2018.
- 1 2 Troy, Tom (20 November 1988). "Scrapple makers stick to tradition to keep regional delicacy simmering". UPI. Retrieved 15 December 2018.
- ↑ Wood, Jennifer M. (2018-11-09). "6 Tasty Facts About Scrapple". mentalfloss.com. Retrieved 15 December 2018.
- ↑ Pollard, Kit Waskom (24 January 2018). "Unpacking scrapple: How a loaf made from pig scraps became Baltimore's favorite breakfast meat". baltimoresun.com. Archived from the original on 15 December 2018. Retrieved 15 December 2018.