A hamburger is a sandwich that usually consists of a patty made of ground meat, usually beef, and other items.
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Hamburger may also refer to:
A hamburger is a sandwich that usually consists of a patty made of ground meat, usually beef, and other items.
Hamburger may also refer to:
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger.
A cheeseburger is a hamburger with a slice of melted cheese on top of the meat patty, added near the end of the cooking time. Cheeseburgers can include variations in structure, ingredients and composition. As with other hamburgers, a cheeseburger may include various condiments and other toppings such as lettuce, tomato, onion, pickles, bacon, avocado, mushrooms, mayonnaise, ketchup, and mustard.
"Where's the beef?" is a catchphrase in the United States and Canada, introduced as a slogan for the fast food chain Wendy's in 1984. Since then it has become an all-purpose phrase questioning the substance of an idea, event, or product.
Hamburg, officially the Free and Hanseatic City of Hamburg, is Germany's second-largest city and a federated state.
Burger or Burgers may refer to:
Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife, meat grinder, mincer or mincing machine. It is used in many recipes including hamburgers, bolognese sauce, meatloaf, meatballs, and kofta.
A patty melt is an American grilled hamburger consisting of a ground beef patty topped with melted cheese and caramelized onions between two slices of griddled seeded-rye bread.
A veggie burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger. The patty may be made from ingredients like beans, nuts, grains, seeds, or fungi such as mushrooms or mycoprotein.
A sloppy joe is a sandwich consisting of ground beef, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings served on a hamburger bun. There are several theories about the sandwich's origin.
Salisbury steak is a dish originating in the United States and made from a blend of ground beef and other ingredients, being considered a version of Hamburg steak. Today, Salisbury steak is usually served with a gravy similar in texture to brown sauce, along with various side dishes, such as mashed potatoes and cooked vegetables. It is a common menu item served by diners and is frequently available as a TV dinner in supermarket frozen food sections.
Pljeskavica is a Serbian grilled dish consisting of a mixture of spiced minced pork, beef and lamb meat. It is one of the national dishes of Serbia and is very popular in the neighbouring Balkan and former Yugoslav countries of Bosnia and Herzegovina, Croatia, Kosovo and Montenegro. It is a main course served with onions, kajmak, beans, sometimes ajvar (relish), and urnebes, either on plate with side dishes, or with lepinja. Recently, pljeskavica has gained popularity elsewhere in Europe and is served in a few speciality fast food restaurants in Germany, Sweden, and Austria. Varieties include the "Leskovac pljeskavica", very spicy with onions; "Šar pljeskavica", stuffed with kačkavalj cheese; "Hajduk pljeskavica", of beef mixed with smoked pork meat; and "Vranje pljeskavica".
A patty is a flattened, usually round, serving of ground meat or legumes, grains, vegetables, or meat alternatives. Patties are found in multiple cuisines throughout the world.
Hamburg steak is a patty of ground beef. Made popular worldwide by migrating Germans, it became a mainstream dish around the start of the 19th century. It is related to Salisbury steaks, which also use ground beef. It is considered the origin of the hamburger, when, in the early 20th century, vendors began selling the Hamburg steak as a sandwich between bread.
A hamburger is a specific type of burger. It is a sandwich that consists of a cooked ground beef meat patty, placed between halves of a sliced bun. Hamburgers are often served with various condiments, such as dill relish (condiment), mayonnaise, and other options including lettuce, tomato, onion, pickles, and cheese.
The Bacon Deluxe is a bacon-topped hamburger offered at international fast food chain Wendy's. It is Wendy's entry into the premium sandwich category, "something other hamburger chains have used to compete with fast-casual restaurants." Burger King offers the Steakhouse XT Burger and McDonald's has had an Angus Third Pounder. The Bacon Deluxe was launched with an extensive media campaign and priced at $3.99 for a single, $4.99 for a double and $5.99 for a triple, and is being launched alongside another Wendy's bacon sandwich: the Baconator.
Evidence suggests that the United States was the first country where two slices of bread and a ground beef patty were combined into a "hamburger sandwich" and sold. There is some controversy over the origin of the hamburger because its two basic ingredients, bread and beef, have been prepared and consumed separately for many years in many countries before their combination. Shortly after its creation, the hamburger quickly included all of its currently typically characteristic trimmings, including onions, lettuce, and sliced pickles.
A fish sandwich is, most generally, any kind of sandwich made with fish. The term is frequently used to describe food made with breaded, fried fish, which are commonly found in fast food venues.