Hans Konrad Biesalski

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Hans Konrad Biesalski (* 14 April 1949 in Marburg) is a German physician and professor of biological chemistry and nutritional medicine at the University of Hohenheim.

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Hans Konrad Biesalski
Nationality German
Known forHidden hunger
Scientific career
FieldsNutritional medicine
Institutions University of Hohenheim

Life

Biesalski enrolled first in physics at Johannes Gutenberg University of Mainz before he switched to medicine at Bonn and Mainz where he graduated in 1979. [1] He received his PhD in 1981 for a work about progressive loss of hearing during childhood at Mainz. [2] While working at the Department of Physiology in Mainz, he received his habilitation for a work about vitamin A and the inner ear. [3] In 1993, Biesalski was appointed full professor at the Institute of Biological Chemistry and Nutrition Science at University of Hohenheim. In 2007 Biesalski was chosen as fellow of the Berlin Institute for Advanced Study. [1] [4]

Scientific contributions

Biesalski worked on the importance of vitamin A for the development and function of the inner ear and for lung function (maturing and mucous barrier). [5] [6] Especially the first-time description of the storage possibility of vitamin A (retinyl ester) in organs and tissues outside the liver were new findings for the research of the vitamin A metabolism. [7] [8] In 1995 he succeeded in demonstrating, that an alternative metabolism pathway over circulating retinyl ester exists. It was seen as a new alternative to the classical distribution method of vitamin A from the liver as retinol bound to a retinol binding protein (RBP). A pair of siblings was carrying a mutation of the gene for RBP and therefore showed an unmeasurable retinol blood level. Apart from minor changes of their skin and night blindness the siblings showed no significant anomaly typical for vitamin A deficiency. [9] [10] [11] [12]

Later Biesalski focused on questions of capture and treatment of hidden hunger (micronutrient deficiency) [13] [14] and food security. He also dealt with the therapy of micronutrient deficiency, mainly vitamin C at intensive care patients. [15] A further experimental field is nutritargeting, which was described by him first. Nutritarging is the development of galenical formulations, allowing a targeted supply of organs with nutrients. [16]

Related Research Articles

<span class="mw-page-title-main">Vitamin A</span> Essential nutrient

Vitamin A is a fat-soluble vitamin and an essential nutrient for animals. The term "vitamin A" encompasses a group of chemically related organic compounds that includes retinol, retinal, retinoic acid, and several provitamin (precursor) carotenoids, most notably beta-carotene. Vitamin A has multiple functions: it is essential for embryo development and growth, for maintenance of the immune system, and for vision, where it combines with the protein opsin to form rhodopsin – the light-absorbing molecule necessary for both low-light and color vision.

<span class="mw-page-title-main">Retinol</span> Chemical compound

Retinol, also called vitamin A1, is a fat-soluble vitamin in the vitamin A family that is found in food and used as a dietary supplement. Retinol or other forms of vitamin A are needed for vision, cellular development, maintenance of skin and mucous membranes, immune function and reproductive development. Dietary sources include fish, dairy products, and meat. As a supplement it is used to treat and prevent vitamin A deficiency, especially that which results in xerophthalmia. It is taken by mouth or by injection into a muscle. As an ingredient in skin-care products, it is used to reduce wrinkles and other effects of skin aging.

<span class="mw-page-title-main">Cod liver oil</span> Dietary supplement derived from liver of cod fish

Cod liver oil is a dietary supplement derived from liver of cod fish (Gadidae). As with most fish oils, it contains the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and also vitamin A and vitamin D. Historically, it was given to children because vitamin D had been shown to prevent rickets, a consequence of vitamin D deficiency.

Orthomolecular medicine is a form of alternative medicine that aims to maintain human health through nutritional supplementation. The concept builds on the idea of an optimal nutritional environment in the body and suggests that diseases reflect deficiencies in this environment. Treatment for disease, according to this view, involves attempts to correct "imbalances or deficiencies based on individual biochemistry" by use of substances such as vitamins, minerals, amino acids, trace elements and fatty acids. The notions behind orthomolecular medicine are not supported by sound medical evidence, and the therapy is not effective for chronic disease prevention; even the validity of calling the orthomolecular approach a form of medicine has been questioned since the 1970s.

β-Carotene Red-orange pigment of the terpenoids class

β-Carotene (beta-carotene) is an organic, strongly coloured red-orange pigment abundant in fungi, plants, and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.

<span class="mw-page-title-main">Retinyl palmitate</span> Vitamin A chemical compound

Retinyl palmitate, or vitamin A palmitate, is the ester of retinol (vitamin A) and palmitic acid, with formula C36H60O2. It is the most abundant form of vitamin A storage in animals.

<span class="mw-page-title-main">Hypervitaminosis A</span> Medical condition

Hypervitaminosis A refers to the toxic effects of ingesting too much preformed vitamin A. Symptoms arise as a result of altered bone metabolism and altered metabolism of other fat-soluble vitamins. Hypervitaminosis A is believed to have occurred in early humans, and the problem has persisted throughout human history. Toxicity results from ingesting too much preformed vitamin A from foods, supplements, or prescription medications and can be prevented by ingesting no more than the recommended daily amount.

<span class="mw-page-title-main">Vitamin A deficiency</span> Disease resulting from low Vitamin A concentrations in the body

Vitamin A deficiency (VAD) or hypovitaminosis A is a lack of vitamin A in blood and tissues. It is common in poorer countries, especially among children and women of reproductive age, but is rarely seen in more developed countries. Nyctalopia is one of the first signs of VAD, as the vitamin has a major role in phototransduction. Xerophthalmia, keratomalacia, and complete blindness can follow if the deficiency is more severe.

<span class="mw-page-title-main">Lipocalin</span>

The lipocalins are a family of proteins which transport small hydrophobic molecules such as steroids, bilins, retinoids, and lipids and most lipocalins are also able to bind to complexed iron as well as heme. They share limited regions of sequence homology and a common tertiary structure architecture. This is an eight stranded antiparallel beta barrel with a repeated + 1 topology enclosing an internal ligand binding site.

<span class="mw-page-title-main">Retinol binding protein 4</span> Protein-coding gene in the species Homo sapiens

Retinol binding protein 4, also known as RBP4, is a transporter protein for retinol. RBP4 has a molecular weight of approximately 21 kDa and is encoded by the RBP4 gene in humans. It is mainly, though not exclusively, synthesized in the liver and circulates in the bloodstream as a hepatokine bound to retinol in a complex with transthyretin. RBP4 has been a drug target for ophthalmology research due to its role in vision. RBP4 may also be involved in metabolic diseases as suggested by recent studies.

Biotinidase, also known as biotinase, is an enzyme that in humans is encoded by the BTD gene.

<span class="mw-page-title-main">Biotin deficiency</span> Medical condition

Biotin deficiency is a nutritional disorder which can become serious, even fatal, if allowed to progress untreated. It can occur in people of any age, ancestry, or of either sex. Biotin is part of the B vitamin family. Biotin deficiency rarely occurs among healthy people because the daily requirement of biotin is low, many foods provide adequate amounts of it, intestinal bacteria synthesize small amounts of it, and the body effectively scavenges and recycles it in the kidneys during production of urine. However, deficiencies can be caused by consuming raw egg whites over a period of weeks to months. Egg whites contain high levels of avidin, a protein that binds biotin strongly. When cooked, avidin is partially denatured and binding to biotin is reduced. However one study showed that 30-40% of the avidin activity was still present in the white after frying or boiling. Genetic disorders such as biotinidase deficiency, multiple carboxylase deficiency, and holocarboxylase synthetase deficiency can also lead to inborn or late-onset forms of biotin deficiency. In all cases – dietary, genetic, or otherwise – supplementation with biotin is the primary method of treatment.

The visual cycle is a process in the retina that replenishes the molecule retinal for its use in vision. Retinal is the chromophore of most visual opsins, meaning it captures the photons to begin the phototransduction cascade. When the photon is absorbed, the 11-cis retinal photoisomerizes into all-trans retinal as it is ejected from the opsin protein. Each molecule of retinal must travel from the photoreceptor cell to the RPE and back in order to be refreshed and combined with another opsin. This closed enzymatic pathway of 11-cis retinal is sometimes called Wald's visual cycle after George Wald (1906–1997), who received the Nobel Prize in 1967 for his work towards its discovery.

<span class="mw-page-title-main">RPE65</span> Protein-coding gene in the species Homo sapiens

Retinal pigment epithelium-specific 65 kDa protein, also known as retinoid isomerohydrolase, is an enzyme of the vertebrate visual cycle that is encoded in humans by the RPE65 gene. RPE65 is expressed in the retinal pigment epithelium and is responsible for the conversion of all-trans-retinyl esters to 11-cis-retinol during phototransduction. 11-cis-retinol is then used in visual pigment regeneration in photoreceptor cells. RPE65 belongs to the carotenoid oxygenase family of enzymes.

<span class="mw-page-title-main">Biofortification</span> Breeding crops for higher nutritional value

Biofortification is the idea of breeding crops to increase their nutritional value. This can be done either through conventional selective breeding, or through genetic engineering. Biofortification differs from ordinary fortification because it focuses on making plant foods more nutritious as the plants are growing, rather than having nutrients added to the foods when they are being processed. This is an important improvement on ordinary fortification when it comes to providing nutrients for the rural poor, who rarely have access to commercially fortified foods. As such, biofortification is seen as an upcoming strategy for dealing with deficiencies of micronutrients in low and middle-income countries. In the case of iron, the WHO estimated that biofortification could help curing the 2 billion people suffering from iron deficiency-induced anemia.

<span class="mw-page-title-main">Lecithin retinol acyltransferase</span> Mammalian protein found in Homo sapiens

Lecithin retinol acyltransferase is an enzyme that in humans is encoded by the LRAT gene.

<span class="mw-page-title-main">Michael F. Holick</span> American physician-scientist

Michael F. Holick is an American adult endocrinologist, specializing in vitamin D, such as the identification of both calcidiol, the major circulating form of vitamin D, and calcitriol, the active form of vitamin D. His work has been the basis for diagnostic tests and therapies for vitamin D-related diseases. He is a professor of medicine at the Boston University Medical Center and editor-in-chief of the journal Clinical Laboratory.

<span class="mw-page-title-main">Environmental enteropathy</span> Disorder of chronic intestinal inflammation

Environmental enteropathy is an acquired small intestinal disorder characterized by gut inflammation, reduced absorptive surface area in small intestine, and disruption of intestinal barrier function. EE is most common amongst children living in low-resource settings. Acute symptoms are typically minimal or absent. EE can lead to malnutrition, anemia, Stunted growth, impaired brain development, and impaired response to oral vaccinations.

<span class="mw-page-title-main">Jagannath Ganguly</span>

Jagannath Ganguly (1921–2007) was an Indian biochemist known for his researches on Vitamin A and fatty acids, which assisted in the better understanding of their metabolism in humans. Born on the 1 April 1921, he authored a book, Biochemistry of Vitamin A, which details the physiological, biochemical and nutritional characteristics of the organic compound. The Council of Scientific and Industrial Research, the apex agency of the Government of India for scientific research, awarded him the Shanti Swarup Bhatnagar Prize for Science and Technology, one of the highest Indian science awards, in 1963, for his contributions to biological sciences. He died on 12 December 2007.

<span class="mw-page-title-main">Retinol-binding protein</span> Family of proteins that bind retinol

Retinol-binding proteins (RBP) are a family of proteins with diverse functions. They are carrier proteins that bind retinol. Assessment of retinol-binding protein is used to determine visceral protein mass in health-related nutritional studies.

References

  1. 1 2 "Hans Konrad Biesalski: Nutrition scientist with an interest in fine arts". Healthcare industry BW. 17 September 2009. Retrieved 19 October 2017.
  2. DNB-IDN   830984232
  3. DNB-IDN   880945230
  4. "2007/2008: Hans K. Biesalski , Dr. med". Wissenschaftskolleg zu Berlin. Retrieved 19 October 2017.
  5. Biesalski HK, Wellner U, Weiser H. Vitamin A deficiency increases noise susceptibility in guinea pigs. J Nutr. 1990 Jul;120(7):726-37
  6. Biesalski HK, Weiser H.Sensitive analysis of retinyl esters by isocratic adsorption chromatography. J Clin Chem Clin Biochem. 1989 Feb;27(2):65-74
  7. Biesalski HK. Aspects of vitamin A metabolism in sensory epithelia (inner ear, olfactory bulbus, pineal gland).Int J Vitam Nutr Res Suppl. 1985;27:225-45
  8. Biesalski HK, Nohr D New aspects in vitamin a metabolism: the role of retinyl esters as systemic and local sources for retinol in mucous epithelia. J Nutr. 2004 Dec;134(12 Suppl):3453S-3457S
  9. Biesalski HK, Frank J, Beck SC, Heinrich F, Illek B, Reifen R, Gollnick H, Seeliger MW, Wissinger B, Zrenner E. Biochemical but not clinical vitamin A deficiency results from mutations in the gene for retinol binding protein. American Journal of Clinical Nutrition. May 1999; 69(5):931–936. Erratum in: American Journal of Clinical Nutrition. April 2000; 71(4):1010.
  10. Seeliger MW, Biesalski HK, Wissinger B, Gollnick H, Gielen S, Frank J, Beck S, Zrenner E. Phenotype in retinol deficiency due to a hereditary defect in retinol binding protein synthesis. Investigative Ophthalmology & Visual Science. January 1999; 40(1): 3–11.
  11. Stephensen CB Vitamin A, infection, and immune function. Annual Review of Nutrition. 2001; 21: 167–192. Quote: "Very low serum retinol and RBP concentrations are seen in human subjects with specific point mutations in the human RBP gene. These subjects also have night blindness and retinal dystrophy but few other signs of vitamin A deficiency."
  12. Strauss O The retinal pigment epithelium in visual function. Physiological Reviews. July 2005; 85(3): 845–881. Quote from p. 856: "However, these patients do not have a very severe degenerative phenotype, suggesting that there must be an alternative tissue source for vitamin A."
  13. Jati IR, Vadivel V, Nohr D, Biesalski HK. Nutrient density score of typical Indonesian foods and dietary formulation using linear programming. Public Health Nutr. 2012 Dec;15(12):2185-92
  14. Inayati DA, Scherbaum V, Purwestri RC, Wirawan NN, Suryantan J, Hartono S, Bloem MA, Pangaribuan RV, Biesalski HK, Hoffmann V, Bellows AC. Combined intensive nutrition education and micronutrient powder supplementation improved nutritional status of mildly wasted children on Nias Island, Indonesia.Asia Pac J Clin Nutr. 2012;21(3):361-73
  15. Biesalski HK. Parenteral ascorbic acid as a key for regulating microcirculation in critically ill. Crit Care Med. 2008 Aug;36(8):2466-8
  16. Biesalski HK, Tinz J. Nutritargeting. Adv Food Nutr Res. 2008;54:179-217