Hardened steel

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The term hardened steel is often used for a medium or high carbon steel that has been given heat treatment and then quenching followed by tempering. The quenching results in the formation of metastable martensite, the fraction of which is reduced to the desired amount during tempering. This is the most common state for finished articles such as tools and machine parts. In contrast, the same steel composition in annealed state is softer, as required for forming and machining.

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Depending on the temperature and composition of the steel, it can be hardened or softened. To make steel harder, it must be heated to very high temperatures. The final result of exactly how hard the steel becomes depends on the amount of carbon present in the metal. Only steel that is high in carbon can be hardened and tempered. If a metal does not contain the necessary quantity of carbon, then its crystalline structure cannot be broken, and therefore the physical makeup of the steel cannot be altered.

Frequently, the term "hardening" is associated with tempered steel. Both processes are used hand in hand when hardening steel. The two part process begins with hardening the steel so that it becomes hard and does not wear over time. However, very often, this process leaves the steel very brittle and susceptible to breaking during use. Tempering reduces the hardness of the forged steel very slightly but improves the overall product as it results in steel that is much less brittle.

An electric arc furnace being tapped. Steel factory.jpg
An electric arc furnace being tapped.

Hardening and tempering

The two major processes of hardening and tempering can be broken down into four major steps. First, a piece of carbon steel is heated gradually until it reaches a temperature above the alloy's critical temperature. The steel is then quenched, usually in water or oil (though other quenches, such as brine or sodium hydroxide solutions, are sometimes used to achieve a particular result). The steel is now at that given alloy's maximum hardness, but as stated above, also brittle. At this point, tempering is usually performed to achieve a more useful balance of hardness and toughness. The steel is gradually heated until the desired temper colours are drawn, generally at a temperature significantly lower than the alloy's critical temperature. Different colours in the temper spectrum reflect different balances of hardness to toughness, so different temper levels are appropriate for different applications. The steel is then re-quenched to 'fix' the temper at the desired level. A talented smith or metalworker can fine-tune the performance of a steel tool or item to precisely what is required based solely on careful observation of temper colours. A visual representation of this process may make the concept easier to understand.

A masonry drill bit made of hardened steel. Drill tip masonry.jpg
A masonry drill bit made of hardened steel.
Hardened steel 3D printing nozzle Hardened Steel 3D Printing Nozzle.jpg
Hardened steel 3D printing nozzle

Testing for hardened steel

It is not easy to determine if steel has undergone the hardening and tempering process by simply looking at it, but there is a reliable and simple test. [1] To examine a piece of steel, obtain a hand file and file an edge of the selected metal. If the piece of steel has not undergone the hardening process, the metal file should easily 'bite' into the sample. If the metal has been hardened, the file fails to cut into the sample and glances off with little visible effect.

Case hardened steel-Vickers hardness test Case hardened steel-vickers hardness test.png
Case hardened steel-Vickers hardness test

Case hardened articles starting as low carbon steel (0.5 - 1.5% carbon content) can also be labeled hardened steel.

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<span class="mw-page-title-main">Differential heat treatment</span> Technique used in heat treating

Differential heat treatment is a technique used during heat treating of steel to harden or soften certain areas of an object, creating a difference in hardness between these areas. There are many techniques for creating a difference in properties, but most can be defined as either differential hardening or differential tempering. These were common heat treatment techniques used historically in Europe and Asia, with possibly the most widely known example being from Japanese swordsmithing. Some modern varieties were developed in the twentieth century as metallurgical knowledge and technology rapidly increased.

<span class="mw-page-title-main">Heat treating</span> Process of heating something to alter it

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<span class="mw-page-title-main">Austenite</span> Metallic, non-magnetic allotrope of iron or a solid solution of iron, with an alloying element

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Hardening is a metallurgical metalworking process used to increase the hardness of a metal. The hardness of a metal is directly proportional to the uniaxial yield stress at the location of the imposed strain. A harder metal will have a higher resistance to plastic deformation than a less hard metal.

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<span class="mw-page-title-main">Knife making</span> Process of manufacturing a knife

Knife making is the process of manufacturing a knife by any one or a combination of processes: stock removal, forging to shape, welded lamination or investment cast. Typical metals used come from the carbon steel, tool, or stainless steel families. Primitive knives have been made from bronze, copper, brass, iron, obsidian, and flint.

Induction hardening is a type of surface hardening in which a metal part is induction-heated and then quenched. The quenched metal undergoes a martensitic transformation, increasing the hardness and brittleness of the part. Induction hardening is used to selectively harden areas of a part or assembly without affecting the properties of the part as a whole.

Honyaki (本焼) is the name for the Japanese traditional method of metalwork construction most often seen in kitchen knives by forging a blade, with a technique most similar to the tradition of nihonto, from a single piece of high-carbon steel covered with clay to yield upon quench a soft, resilient spine, a hamon, and a hard, sharp edge. Honyaki as a term alone can refer to either mizu honyaki (water-quench) or abura honyaki. The goal is to produce a sharper, longer lasting edge than is usually achievable with the lamination method. The term has been adapted to describe high-end mono-stainless in Japan and carbon blades by non-Japanese bladesmiths that have a hamon but are made with Western steel, heat treat, equipment, finishing, and design.

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Diffusion hardening is a process used in manufacturing that increases the hardness of steels. In diffusion hardening, diffusion occurs between a steel with a low carbon content and a carbon-rich environment to increase the carbon content of the steel and ultimately harden the workpiece. Diffusion only happens through a small thickness of a piece of steel, so only the surface is hardened while the core maintains its original mechanical properties. Heat treating may be performed on a diffusion hardened part to increase the hardness of the core as desired, but in most cases in which diffusion hardening is performed, it is desirable to have parts with a hard outer shell and a more ductile inside. Heat treating and quenching is a more efficient process if hardness is desired throughout the whole part. In the case of manufacturing parts subject to large amounts of wear, such as gears, the non-uniform properties acquired through diffusion hardening are desired. Through this process, gears obtain a hard wear-resistant outer shell but maintain their softer and more impact-resistant core.

<span class="mw-page-title-main">Austempering</span>

Austempering is heat treatment that is applied to ferrous metals, most notably steel and ductile iron. In steel it produces a bainite microstructure whereas in cast irons it produces a structure of acicular ferrite and high carbon, stabilized austenite known as ausferrite. It is primarily used to improve mechanical properties or reduce / eliminate distortion. Austempering is defined by both the process and the resultant microstructure. Typical austempering process parameters applied to an unsuitable material will not result in the formation of bainite or ausferrite and thus the final product will not be called austempered. Both microstructures may also be produced via other methods. For example, they may be produced as-cast or air cooled with the proper alloy content. These materials are also not referred to as austempered.

<span class="mw-page-title-main">Mangalloy</span> Alloy steel containing around 13% manganese

Mangalloy, also called manganese steel or Hadfield steel, is an alloy steel containing an average of around 13% manganese. Mangalloy is known for its high impact strength and resistance to abrasion once in its work-hardened state.

References

  1. How to identify hardened steel. YouTube . Archived from the original on 2021-12-11.