Heather Elizabeth Apple

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Heather Elizabeth Apple
Heather Elizabeth Apple 2013 (cropped).JPG
Heather Apple (2013)
Born1948
Toronto

Heather Elizabeth Apple (born 1948) is a Canadian writer, artist, and educator, with an interest in organic horticulture. She was awarded a 125th Anniversary of the Confederation of Canada Medal [1] in 1992.

Contents

Early life

She attended Branksome Hall, and graduated in 1967, [1] then earned a B.Sc. Honours degree in 1972 [1] in biology [2] from the University of Toronto.

Heritage and organic agriculture

In 1984, Canadian Organic Growers (COG) organized a conference on the loss of genetic diversity in food crops, with Kent Whealy the director of the U.S. organization Seed Savers Exchange as keynote speaker. Inspired by that conference, COG's Heritage Seed Program (HSP) was initiated to help salvage Canada's crop-plant heritage, with Alex Caron as coordinator. In late 1987, after the HSP had lain dormant for about two years, Heather Apple, as a long-term organic gardener, past president of the Durham, Ontario chapter of COG, and a Seed Savers Exchange contributor, responded to a request from Alex Caron and volunteered to reinitiate the programme. [3] Her aim was to develop it as a grass-roots seed-saving organization modeled after the Seed Savers Exchange, [4] and beginning with an announcement in August 1988, she produced a separate newsletter for the program [3] which became a magazine by December 1988. [5]

The Heritage Seed Program/Semences du patrimoine grew to become Seeds of Diversity Canada/Semences du patrimoine (SoDC), incorporated and renamed in 1995; Apple served as president of SoDC thru 1993. She also served as vice president of the Society of Ontario Nut Growers (SONG), 1990–1991. [6]

Art

Heather Apple has been a member of the board of directors of the Gibsons Public Art Gallery in Gibsons, British Columbia, and of the Gibsons Landing Fibre Arts Festival. She is an active member of the Sunshine Coast Spinners and Weavers Guild, [7] and the Sunshine Coast Fibreshed. [8]

Writing

Heather Apple began writing seriously about gardening for the Heritage Seed Program, and this grew into freelance work as a garden writer, primarily for magazines.

Selected appearances

Selected works

Related Research Articles

Seed saving Practice of saving plant reproductive material

In agriculture and gardening, seed saving is the practice of saving seeds or other reproductive material from vegetables, grain, herbs, and flowers for use from year to year for annuals and nuts, tree fruits, and berries for perennials and trees. This is the traditional way farms and gardens were maintained for the last 12,000 years.

Seed company Business that sells seeds for flowers, fruit, or vegetables

Seed companies produce and sell seeds for flowers, fruits and vegetables to commercial growers and amateur gardeners. The production of seed is a multibillion-dollar business, which uses growing facilities and growing locations worldwide. While most of the seed is produced by large specialist growers, large amounts are also produced by small growers that produce only one to a few crop types. The larger companies supply seed both to commercial resellers and wholesalers. The resellers and wholesalers sell to vegetable and fruit growers, and to companies who package seed into packets and sell them on to the amateur gardener.

Heirloom plant Historic food crop cultivar

An heirloom plant, heirloom variety, heritage fruit, or heirloom vegetable is an old cultivar of a plant used for food that is grown and maintained by gardeners and farmers, particularly in isolated or ethnic minority communities of the Western world. These were commonly grown during earlier periods in human history, but are not used in modern large-scale agriculture.

Heirloom tomato Tomato cultivar

An heirloom tomato is an open-pollinated, non-hybrid heirloom cultivar of tomato. They are classified as: family heirlooms, commercial heirlooms, mystery heirlooms, or created heirlooms. They usually have a shorter shelf life and are less disease resistant than hybrids. They are grown for a variety of reasons: for food, historical interest, access to wider varieties, and by people who wish to save seeds from year to year, as well as for their taste.

Kent Whealy was an American activist, journalist and philanthropist who co-founded Seed Savers Exchange and promoted organic agriculture and the saving of heirloom seeds. Raised in Wellington, Kansas he was inspired by the works of agricultural geneticists Jack Harlan and H.Garrison Wilkes to use his training in communications to promote the protection of genetic diversity in agriculture.

Garden Organic, formerly known as the Henry Doubleday Research Association (HDRA), is a UK organic growing charity dedicated to researching and promoting organic gardening, farming and food. The charity maintains the Heritage Seed Library to preserve vegetable seeds from heritage cultivars and make them available to growers.

Dan Jason is a Canadian active in food politics, as an opponent of genetically modified foods and proponent of heirloom plants and seedbanks. He is a writer, lecturer, and runs a business providing heirloom seeds.

<i>Vicia villosa</i> Species of legume

Vicia villosa, known as the hairy vetch, fodder vetch or winter vetch, is a plant native to some of Europe and western Asia. It is a legume, grown as a forage crop, fodder crop, cover crop, and green manure. Although non-native, it occurs in all US states and is considered invasive by some states, such as Alaska, Florida, Georgia, Kansas, Michigan, Minnesota, Oregon, and Washington state — as well as in Japan and some parts of Europe where it is not native. It is also found in most Canadian provinces.

This is an alphabetical index of articles related to gardening.

Microgreen Vegetable greens harvested shortly after sprouting

Microgreens are vegetable greens harvested just after the cotyledon leaves have developed with one set of true leaves. They are used as a nutrition supplement, a visual enhancement, and a flavor and texture enhancement. Microgreens are used to add sweetness and spiciness to foods. Microgreens are smaller than “baby greens” because they are harvested very soon after sprouting, rather than after the plant has matured to produce multiple leaves. Among upscale grocers, they are now considered a specialty genre of greens, good for garnishing salads, soups, sandwiches, and plates. They can be used as a main vegetable as well in certain recipes for added flavor and nutrition. Many recipes use them as a garnish while some utilize them as the main ingredient. For example, garlic pea shoots, pea shoots or micro cabbage in cabbage soup, or coleslaw made with radish microgreen instead of cabbage. As microgreens become more popular for their strong flavor and nutrition, chefs and cooks create new ways to use them.

Seed Savers Exchange, or SSE, is a non-profit organization based near Decorah, Iowa, that preserves heirloom plant varieties through regeneration, distribution and seed exchange. It is one of the largest nongovernmental seedbanks in the United States. The mission of SSE is to preserve the world’s diverse but endangered garden heritage for future generations by building a network of people committed to collecting, conserving, and sharing heirloom seeds and plants, and educating people about the value of genetic and cultural diversity. Since 1975, Seed Savers has produced an annual yearbook of members’ seed offerings, as well as multiple editions of The Garden Seed Inventory, and The Fruit, Nut and Berry Inventory. SSE also publishes Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners. The nonprofit has sold seeds to about 600 retail stores in the United States and Canada.

Southern Exposure Seed Exchange (SESE) is a cooperatively-owned seed company. SESE is a source for heirloom seeds and other open-pollinated (non-hybrid) seeds with an emphasis on vegetables, flowers, and herbs that grow well in the Mid-Atlantic region. SESE also supports seed saving and traditional seed breeding through their product line, through lectures and workshops, and by working with over 50 small seed-growing farmers in the Mid-Atlantic and other parts of the United States. SESE publishes an intermittent email newsletter and blog for gardeners, as well as the Southern Exposure Seed Exchange Catalog and Garden Guide.

Amy Goldman Fowler

Amy Goldman Fowler is an American billionaire heiress, gardener, author, artist, philanthropist, and advocate for seed saving and heirloom fruits and vegetables. She is one of the foremost heirloom plant conservationists in the US. Goldman has been called "perhaps the world's premier vegetable gardener" by Gregory Long, president emeritus of The New York Botanical Garden.

Seed swap Event where gardeners meet to exchange seeds

Seed swaps are events where gardeners meet to exchange seeds. Swapping can be arranged online or by mail, especially when participants are spread out geographically. Swap meet events, where growers meet and exchange their excess seeds in person, are also growing in popularity. In part this is due to increased interest in organic gardening and heritage or heirloom plant varietals. This reflects gardeners' interest in "unusual or particular varieties of flowers and vegetables", according to Kathy Jentz of Washington Gardener Magazine (Maryland).

Seed of Diversity, Semences du patrimoine, is a Canadian charitable organization that aims to "search out, preserve, perpetuate, study, and encourage the cultivation of heirloom and endangered varieties of food crops", particularly Canadian plants, and to educate the public about their use. It has been called "The Canadian NGO leader in two key areas of food system sustainability: crop genetic diversity and the redesign of pollination strategies".

Jean-Martin Fortier

Jean-Martin Fortier is a Québécois farmer, author, educator and advocate for ecological, human-scale and economically-viable sustainable agriculture.

The Seed Savers' Network (SSN) is an Australian not-for-profit organisation, based in Byron Bay, New South Wales. Since 1986, SSN has organised gardeners and farmers to collect, multiply and redistribute garden seeds in Australia and also within peasant organisations worldwide.

Will Bonsall is an American author, seed saver and veganic farmer who lives in Maine. He is a regular speaker about seed saving, organic farming and veganic farming.

Joy Larkcom is a British vegetable grower and gardening writer, known for books including Grow Your Own Vegetables and Creative Vegetable Gardening, and a campaigner for organic gardening.

References

  1. 1 2 3 Charters, S. (2012). "Canadian Who's Who". Third Sector Publishing.(subscription required)
  2. Ann Rhodes (1995). "Saving older seed varieties may avert global disaster". Ecological Agriculture Projects, McGill University.
  3. 1 2 "From Our Archive: Heather Apple introduced the Heritage Seed Programme in her first newsletter in August 1988". Magazine of Seeds of Diversity Canada. 18 (1/2). 2005.
  4. Susan Haldane (1990). Photography by Peter Sibbald. "Apple's Seeds: Back to the future in the Heritage Seed Program garden". Harrowsmith. 89 (78–83).
  5. "Magazine Article Index: Heritage Seed Program 1988-1995". Seeds of Diversity. Archived from the original on 2013-10-04.
  6. "SONG News Fall 1990". Archived from the original on 2016-03-04. Retrieved 2013-09-07.
  7. "Sunshine Coast Spinners and Weavers Guild". Archived from the original on 2013-09-28.
  8. "Sunshine Coast Fibreshed: Local fibres, local dyes, local artisans on BC's Sunshine Coast".
  9. Diane Joubert; Bob Wildfong, eds. (2005). How to save your own seeds: a handbook for home seed production (5th ed.). Toronto, ON: Seeds of Diversity Canada.
  10. "National Magazine Award Winners 2000". Sources:International Guide to Expert Sources & Media Spokespersons.