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Brunost is a common Norwegian name for mysost, a family of soft cheese-related foods made with whey, milk, and/or cream. The characteristic brown color and sweet taste result from milk sugars being caramelized after boiling. The term brunost is often used to refer to fløtemysost or Gudbrandsdalsost, which are the most popular varieties.
Jarlsberg is a mild cheese made from cow's milk, with large, regular eyes, originating from Jarlsberg, Norway. It is produced in Norway, as well as in Ireland and the US state of Ohio, licensed from Norwegian dairy producers. It is classified as a Swiss-type cheese.
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Heidal or Heidalen is a valley in Sel Municipality in Innlandet county, Norway. The U-shaped valley follows the river Sjoa which begins in the nearby Jotunheimen mountains eastward until it joins the Gudbrandsdalslågen river in the main valley which runs through the region, Gudbrandsdalen. The western end of the Sjoa river valley is in Vågå Municipality and there, it is called the Sjodalen valley. From 1908-1965, the Heidal valley was an independent municipality called Heidal, and since 1965, it has been a part of Sel Municipality. The main urban area in the valley is the village of Bjølstad.
TINE SA is the largest Norwegian dairy product cooperative consisting of around 15,000 farmers and 5,600 employees. As of 2013, it has a revenue of 20.4 billion Norwegian kroner (NOK). The parent company, TINE SA, is a cooperative society owned by its suppliers, the milk producers who deliver milk to the company. The corporation domestically offers the entire spectrum of dairy products, and in many dairy categories, Tine faces little or no domestic competition. This monopolistic position has led to criticism of Tine when shortages occur. Tine's internationally known products are Jarlsberg cheese, Snøfrisk goat cheese, Heidal cheese, Ridder cheese, and Ski-Queen (brunost). Tine is the most dominant of the thirteen agricultural cooperatives in Norway.
Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway. It differs in many respects from continental cuisine with a stronger focus on game and fish. Many of the traditional dishes are the result of using conserved materials because of the long winters.
Gamalost is a traditional Norwegian cheese.
Storsteinnes (Norwegian) or Eljasnjárga (Northern Sami) is the administrative center of Balsfjord Municipality in Troms county, Norway. The 1.2-square-kilometre (300-acre) village has a population (2023) of 1,107 and a population density of 923 inhabitants per square kilometre (2,390/sq mi). This makes it the largest urban area in the municipality. Storsteinnes Chapel is located in this village.
Norvegia is a Norwegian cow's milk cheese produced by Tine. It has a market share of about 60% of white cheeses in Norway. It is Norway's best-selling cheese. It is similar to Gouda, has a mild taste and melts easily. There are different types of it. It has been produced since the 1890s. Its recipe details remain a trade secret of Tine.
Pultost is a soft, mature Norwegian sour milk cheese flavored with caraway seeds.
Primost is a Norwegian cheese. The slightly brown cheese is made from cow's milk and has a soft spreadable texture. Cream is added towards the end of the process. The semi-sweet taste is derived from caramelizing the milk sugars of the whey as it is made.
Synnøve Finden is a Norwegian dairy company that produces cheese, butter and juice with farms in Alvdal and Namsos. The company launched its yellow cheese on 21 September 1996 and brown cheese in 1997. The company was listed on the Oslo Stock Exchange. Synnøve Finden is today the only Norwegian challenger to Tine in the Norwegian cheese market.
Fløtemysost or Fløytemysost is a type of brunost or brown cheese made from cow's milk.
A cheese knife is a type of kitchen knife specialized for the cutting of cheese. Different cheeses require different knives, according primarily to hardness. There are also a number of other kitchen tools designed for cutting or slicing cheese, especially the harder types. These include the cheese cutter, cheese slicer, cheese plane, cheese scoop for soft cheese and others, collectively known as cheese servers.
Whey cheese is a dairy product made of whey, the by-product of cheesemaking. After the production of most cheeses, about 50% of milk solids remain in the whey, including most of the lactose and lactalbumin. The production of whey cheese allows cheesemakers to use the remaining whey, instead of discarding it as a waste product.
Anne Hov was a Norwegian farm wife from Gudbrandsdalen. She has been credited with developing the modern version of the cheese brunost.
The Rausjødalen Dairy was Europe's first dairy cooperative north of the Alps. It was built in 1856 in Raudsjødalen in the municipality of Tolga, Norway. It was originally established under the name Rausjødalen Meieri. It is the predecessor of today's Tine company.
References
- ↑ Hagenes, Kirsti (1999). Produksjon av meieriprodukter. Oslo: Yrkesopplæring. p. 187. ISBN 8258513109.
- ↑ Baglo, Christine (April 13, 2016). "Gårdsgourmetene". Dagsavisen. Retrieved June 15, 2018.
- ↑ Ottesen, Preben S. "Brunost". Store norske leksikon. Retrieved June 15, 2018.
- ↑ "Heidalsosten- kanskje verdens vakreste ost?". Tine. Retrieved June 15, 2018.
- ↑ Reitan, Andreas (January 21, 2018). "Gangstad Gårdsysteri gjort stas på i Berlin". Nea Radio. Retrieved June 15, 2018.