Heidal cheese

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Heidal cheese (Norwegian : heidalsost or simply heidal) is a Norwegian brunost.

The cheese is named after the parish of Heidal in the northern part of the Gudbrand Valley. [1] [2] It is dark brown. [3] Heidal cheese is a molded cheese that was first produced at one of the many farms in Heidal. The cheese is currently produced by the Tine company [4] and by the local Heidal Cheese Factory in Heidal. [5]

See also

References

  1. ↑ Hagenes, Kirsti (1999). Produksjon av meieriprodukter. Oslo: Yrkesopplæring. p. 187. ISBN   8258513109.
  2. ↑ Baglo, Christine (April 13, 2016). "Gårdsgourmetene". Dagsavisen. Retrieved June 15, 2018.
  3. ↑ Ottesen, Preben S. "Brunost". Store norske leksikon. Retrieved June 15, 2018.
  4. ↑ "Heidalsosten- kanskje verdens vakreste ost?". Tine. Retrieved June 15, 2018.
  5. ↑ Reitan, Andreas (January 21, 2018). "Gangstad Gårdsysteri gjort stas på i Berlin". Nea Radio. Archived from the original on June 15, 2018. Retrieved June 15, 2018.


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