Henri Boulard was a French microbiologist who discovered the yeast Saccharomyces boulardii in 1923. He noticed people chewing on the skins of lychees and mangosteens to treat diarrhea during a cholera epidemic. He isolated and identified this strain of yeast, a probiotic. [1] He sold his patented strain of Saccharomyces boulardii to Biocodex, a French pharmaceutical company in the 1950s. [2] This probiotic is used to improve gut health and treat diarrhea [3] and is available in over 100 countries as Florastor. [4] [5]
An award named after him given to those helping worldwide health was established in 2021. [6]