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Industry | Food processing |
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Headquarters | , |
Owner | Charles C. Herlocher |
Website | herlocherfoods |
Herlocher Foods is the sole manufacturer of Herlocher's Dipping Mustard. The mustard was created by Charles C. Herlocher I from an old family recipe for the Train Station Restaurant in State College, Pennsylvania in the 1970s. [1] Herlocher's Dipping Mustard became a coast-to-coast deli condiment staple in 1992, when Charles C. Herlocher II took over the nationwide distribution.
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In February 1978, at the Train Station Restaurant in State College, Pennsylvania, the mustard dip and pretzel combination was becoming popular with regulars. Customers throughout the Northeast sent checks requesting Herlocher's Dipping Mustard once it became available to "take-out".
Expansion began as popularity grew and Herlocher's Dipping Mustard became available throughout the east coast.
In 1997, Herlocher's Penn State Dipping Mustard was introduced and became a wildly popular tailgate item.
Herlocher's Dipping Mustard comes in several different labels and sizes packaged in glass jars: 8 oz regular labels and 14.5 oz NCAA Penn State and Ohio State labels.
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger.
The Big Mac is a hamburger sold by the international fast food restaurant chain McDonald's. It was introduced in the Greater Pittsburgh area in 1967 and across the United States in 1968. It is one of the company's flagship products and signature dishes. The Big Mac contains two beef patties, cheese, shredded lettuce, pickles, minced onions, and a Thousand Island-type dressing advertised as "special sauce", on a three-slice sesame-seed bun.
Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs, and spices mixed into a sauce based on mayonnaise or another oil emulsion. Sour cream and yogurt are sometimes used in addition to, or as a substitute for, buttermilk and mayonnaise.
Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today.
A corn dog is a wiener on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine.
Philippe's, or "Philippe the Original" is a restaurant located in downtown Los Angeles, California. The restaurant is well known for continuously operating since 1908, making it one of the oldest restaurants in Los Angeles. It is also renowned for claiming to be the inventor of the French dip sandwich.
Fredrick Malcolm Waring Sr. was an American musician, bandleader, choral director, and radio and television personality, sometimes referred to as "America's Singing Master" and "The Man Who Taught America How to Sing". He was also a promoter, financial backer and eponym of the Waring Blendor, the first modern electric blender on the market.
Baltimore Penn Station, formally named Baltimore Pennsylvania Station in full, is the main inter-city passenger rail hub in Baltimore, Maryland. Designed by New York City architect Kenneth MacKenzie Murchison (1872–1938), it was constructed in 1911 in the Beaux-Arts style of architecture for the Pennsylvania Railroad. It is located at 1515 N. Charles Street, about a mile and a half north of downtown and the Inner Harbor, between the Mount Vernon neighborhood to the south, and Station North to the north. Originally called Union Station because it served the Pennsylvania Railroad and Western Maryland Railway, it was renamed to match other Pennsylvania Stations in 1928.
A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef on a "French roll" or baguette. It is usually served plain but a popular variation is to top with provolone cheese, onions, and a dipping container of beef broth produced from the cooking process. Beef stock, a light beef gravy, or beef consommé is sometimes substituted. The sandwich is an American invention, with the name seeming to refer to the style of bread, rather than any French origin. Although the sandwich is most commonly served with a cup of jus or broth on the side of the plate, into which the sandwich is dipped as it is eaten, this is not how the sandwich was served when it was originally developed.
An automat is a type of fast-food restaurant where food and drink are served through a vending machine, typically without waitstaff. The world's first automat, Quisisana, opened in Berlin, Germany in 1895.
Rémoulade is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and often contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items.
The Pennsylvania State University Creamery, also known as the Penn State Berkey Creamery or just The Creamery, is a producer and vendor of ice cream, sherbet, and cheese, all made through the Department of Food Science in the College of Agricultural Sciences of the Pennsylvania State University. It is the largest university creamery in the United States, using approximately 4.5 million pounds of milk annually, approximately 70% of which comes from a 210-cow herd at the university's Dairy Production Research Center and the rest local milk suppliers, and selling 750,000 hand-dipped ice cream cones per year. Offering over 100 ice cream flavors made with a butterfat content of 14.1% and ingredients from around the country and the world, the Creamery's ice cream is enjoyed by many students and alumni every day.
Fritos is an American brand of corn chips that was created in 1932 by Charles Elmer Doolin and has been produced since 1961 by the Frito-Lay division of PepsiCo. Fritos are made by deep-frying extruded whole cornmeal, unlike the similar tortilla chips, which are made from cornmeal and use the nixtamalization process. It is one of two brands representing Frito-Lay along with Lay's. The Fritos brand also appears on a line of cheese sauces and bean dip.
A Coney Island is a type of restaurant that is popular in the northern United States, particularly in Michigan, named after the Coney Island hot dog.
Mozzarella sticks are elongated pieces of battered or breaded mozzarella, usually served as hors d'oeuvre.
A crab cake is a variety of fishcake popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard, eggs, and seasonings. It is then sautéed, baked, grilled, deep fried, or broiled. Crab cakes are traditionally associated with the Chesapeake Bay, in the state of Maryland. Although the earliest use of the term "crab cake" is commonly believed to date to Crosby Gaige's 1939 publication New York World's Fair Cook Book in which they are described as "Baltimore crab cakes," earlier usages can be found such as in Thomas J. Murrey's book Cookery with a Chafing Dish published in 1891.
Medlar Field at Lubrano Park is a 5,570-seat baseball stadium in University Park, Pennsylvania, that hosted its first regular season baseball game on June 20, 2006, when the State College Spikes lost to the Williamsport Crosscutters, 5–3. The Penn State Nittany Lions college baseball team began play at the ballpark in 2007.
The cuisine of Philadelphia was shaped largely by the city's mixture of ethnicities, available foodstuffs and history. Certain foods have become associated with the city.
Auntie Anne's is an American franchised chain of pretzel shops founded by Anne F. Beiler and her husband, Jonas, in 1988. Auntie Anne's serves products such as pretzels, dips, and beverages. They also offer Pretzels & More Homemade Baking Mix for those who want to make their pretzels at home. The chain has more than 1,200 stores around various locations, such as in shopping malls and outlet malls, as well as non-traditional retail spaces including universities, parking/rest areas, airports, train stations, travel plazas, amusement parks, and military bases. Their slogan as of 2010 is "Pretzel Perfect".