Trappist beer is brewed by Trappist monks. Thirteen Trappist monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, and Spain—currently produce beer, but the Authentic Trappist Product label is assigned by the International Trappist Association (ITA) to just eleven breweries which meet their strict criteria. As of 2021, Achel is no longer recognized as a Trappist brewery because it does not have any living monks.
Duvel Moortgat Brewery is a Flemish family-controlled brewery founded in 1871 in the Antwerp Province (Belgium). Its strong golden pale ale, Duvel, is exported to more than forty countries. Duvel is Brabantian, Ghent and Antwerp dialect for devil, the standard Dutch word being duivel[ˈdœy̯vəl]. Other popular beers include Maredsous and Vedett.
Westmalle Brewery is a Trappist brewery in the Westmalle Abbey, Belgium. It produces three beers, designated as Trappist beer by the International Trappist Association. Westmalle Tripel is credited with being the first golden strong pale ale to use the term Tripel.
Grimbergen is the brand name of a variety of Belgian abbey beers. Originally made by Norbertine monks in the Belgian town of Grimbergen, it is now brewed by different breweries in Belgium, France, Poland and Italy.
Beer in Belgium includes pale ales, lambics, Flemish red ales, sour brown ales, strong ales and stouts. In 2018, there were 304 active breweries in Belgium, including international companies, such as AB InBev, and traditional breweries including Trappist monasteries. On average, Belgians drink 68 liters of beer each year, down from around 200 each year in 1900. Most beers are bought or served in bottles, rather than cans, and almost every beer has its own branded, sometimes uniquely shaped, glass. In 2016, UNESCO inscribed Belgian beer culture on their list of the intangible cultural heritage of humanity.
Palm Breweries is a brewery company. It owns several different Belgian breweries. Total production was 1,700,000 hl of beer in 2004. The brewery was a member of the Belgian Family Brewers society until 2016.
Brewery Ommegang is a brewery located near Cooperstown, New York, United States, that specializes in Belgian-style ales.
Lindemans Brewery is a Belgian family brewery based in Vlezenbeek, a small town in Flemish Brabant, southwestern Brussels. It produces lambics, a style of Belgian ale that uses raw wheat and wild yeast.
De Koninck Brewery is a Belgian brewery based in Antwerp. The glass in which De Koninck's flagship beer is served is called a bolleke, although this term is most colloquially used to refer to a glass filled with the beer itself and is the way the beer is ordered in bars.
St. Bernardus is a brewery in Watou, Belgium.
Alvinne is a small brewery in the hamlet of Moen near the Belgian city of Zwevegem, founded in 2002.
Captain Lawrence Brewing Company is a craft brewery located in Elmsford, New York. The brewery is owned and run by head brewer Scott Vaccaro. Vaccaro, a homebrewer since 1995, trained in brewing science at UC Davis.
The Smisje Brewery, with a tiny production of only 200 hectoliters per year, is one of the smallest existing Belgian craft breweries. Begun in 1995 by former printer and homebrewer Johan Brandt, it was originally titled "De Regenboog", the same name as his earlier printing business. Brandt is also a bee-keeper, which accounts for the prominent use of honey in some of the brewery's offerings, including its first commercial beer, which was named 't Smisje or "the little blacksmith" to reflect the hand-crafted nature of the product as well as a local landmark blacksmith's house near the brewery's original location.
De Struise Brouwers is a microbrewery located in Oostvleteren, Belgium.
Liefmans is a Belgian brewery which produces oud bruin and other Belgian beers. It was founded in 1679. The company went bankrupt in 2008 and was acquired by Duvel Moortgat. Liefmans' wheat beer, Dentergems Wit, and a Belgian ale, Lucifer, were subsequently taken over by Het Anker Brewery.
Hoegaarden Brewery is a brewery in Hoegaarden, Belgium, and the producer of a wheat beer.
The Slaghmuylder Brewery is a small brewery in Ninove, Belgium. It was founded in 1860 and is still run by the same family.
Van Honsebrouck is a Belgian brewery in Ingelmunster, Belgium. Founded in 1865 as Sint-Jozef Brewery, it was renamed to Brewery Van Honsebrouck in 1953. It is one of two breweries outside of Pajottenland to produce lambic beer.
An de Ryck is a Belgian brewster and the first woman brewing engineer in Belgium in the modern age. She is the granddaughter of Gustaaf de Ryck, the founder of De Ryck Brewery. During her time as brewmaster at the firm, they have won best Belgian tripel at the 2008 and 2013 European Beer Star, and the bronze medal from the World Beer Cup, in both 2006 and 2008.
Den Tseut is a craft brewery located in the Belgian village of Oosteeklo. The brewery was founded in 2007 by Stefan De Decker and Ria Danneels.
