Dairy products or milk products, also known as lacticinia, are food products made from milk. The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter. A facility that produces dairy products is a dairy. Dairy products are consumed worldwide to varying degrees. Some people avoid some or all dairy products because of lactose intolerance, veganism, environmental concerns, other health reasons or beliefs.
A dairy is a place where milk is stored and where butter, cheese and other dairy products are made, or a place where those products are sold. It may be a room, a building or a larger establishment. In the United States, the word may also describe a dairy farm or the part of a mixed farm dedicated to milk for human consumption, whether from cows, buffaloes, goats, yaks, sheep, horses or camels.
Dalhart is a city in Dallam and Hartley counties in the U.S. state of Texas, and the county seat of Dallam County. The population was 8,447 at the 2020 census.
Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese. Acid whey is a byproduct brought out during the making of acid types of dairy products, such as strained yogurt.
Hydraulic mining is a form of mining that uses high-pressure jets of water to dislodge rock material or move sediment. In the placer mining of gold or tin, the resulting water-sediment slurry is directed through sluice boxes to remove the gold. It is also used in mining kaolin and coal.
Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today.
Whey protein is a mixture of proteins isolated from whey, the liquid material created as a by-product of cheese production. The proteins consist of α-lactalbumin, β-lactoglobulin, serum albumin and immunoglobulins. Glycomacropeptide also makes up the third largest component but is not a protein. Whey protein is commonly marketed as a protein supplement, and various health claims have been attributed to it. A review published in 2010 in the European Food Safety Authority Journal concluded that the provided literature did not adequately support the proposed claims.
Blue Diamond Growers is an agricultural cooperative and marketing organization that specializes in California almonds. Founded in 1910 as the California Almond Growers' Exchange, the organization claims to be the world's largest tree nut processing and marketing company. It serves 3,500 almond growers, and helps make the almond crop California's largest food export.
The New River flows north from near Cerro Prieto, through the city of Mexicali, Baja California, Mexico, into the United States through the city of Calexico, California, towards the Salton Sea. The river channel has existed since pre-historic times. The river as known today formed from a levee failure and massive flooding that filled the Salton Sea.
A fish factory, also known as a fish plant orfish processing facility, is a facility in which fish processing is performed. They are commonly located near bodies of water but can be located inland and on fishing vessels. The availability and variety of fish influences the scale of fish factories and the processing methods they utilize. The modernization of these facilities has promoted the use of machinery to increase production speed in order to meet the increasing global demand. Heightened demand has led to the increased production of fish and fish products which after processed result in large quantities of pollutants namely fish waste. Fish factories are held accountable for their product quality and are subject to a variety of health and safety regulations. Most regulations applicable to fish factories are limited, there are no universal regulations. Byproduct recovery is a method of waste mitigation that utilizes the waste produced by fish factories to produce other products and reduce the percentage of a fish's overall weight that becomes waste.
Davisco Foods is a company headquartered in Le Sueur, Minnesota. It was founded in 1943. They also own Cambria, the sole producer of quartz work surfaces in the United States.
Greka Energy, legally HVI Cat Canyon Inc., is a privately held company engaged in hydrocarbon exploration principally in Santa Barbara County, California. Formed in 1999 after the acquisition and merger of several smaller firms, it is a subsidiary of Greka Integrated, Inc., a holding company headquartered in Santa Maria, California, and is wholly owned by Randeep Grewal.
Joseph Gallo Farms is a large family-owned dairy operation, and is prominent in California’s dairy industry. It is based in Livingston, California.
Wensleydale Creamery is a cheese manufacturer based in the town of Hawes in North Yorkshire, England. It makes several varieties of cheese, but is most notable as a producer of Yorkshire Wensleydale, a variety of Wensleydale cheese with PGI status. It is a subsidiary of the Canadian dairy company Saputo.
Exide was one of the world's largest producers, distributors and recyclers of lead-acid batteries. Lead-acid batteries are used in automobiles, golf carts, fork-lifts, electric cars and motorcycles. They are recycled by grinding them open, neutralizing the sulfuric acid, and separating the polymers from the lead and copper. In the US, 97 percent of the lead from car batteries is recycled - which is the highest recycling rate for any commodity. Most states require stores to take back old batteries.
The Virginia City Hybrid Energy Center (VCHEC) is a power station located in St. Paul, in Wise County, Virginia. It is operated by Dominion Virginia Power, Dominion Resources Inc.'s electric distribution company in Virginia. The 600 MW plant began power generation in July 2012 after four years of construction. The plant deploys circulating fluidized bed boiler technology (CFB) to use a variety of fuel sources including bituminous coal, coal gob, and bio-fuels. VCHEC is placed under stringent environmental regulations by the Virginia Department of Environmental Quality (DEQ).
Parag Milk Foods, established in 1992, is one of India's largest private dairy FMCG companies with a strong Pan-India presence. The company operates state-of-the-art manufacturing facilities equipped with in-house technology, strategically located in Manchar, Maharashtra; Palamaner, Andhra Pradesh; and Sonipat, Haryana. These facilities are dedicated to producing 100% cow’s milk products that are both healthy and nutritious.
California produces 80% of the world's almonds and 100% of the United States commercial supply. Although almonds are not native to California, a hot, dry Mediterranean climate and developed water infrastructure create favorable conditions for commercial cultivation of the crop. In 2020, there were 1.25 million acres (5,100 km2) devoted to almond farming in California, producing 2.8 billion pounds (1.3 Mt).
Perfect Day, Inc. is a food technology startup company based in Berkeley, California, that has developed processes of creating dairy proteins, including casein and whey, by fermentation in microbiota, specifically from fungi in bioreactors, instead of extraction from bovine milk.
The San José–Santa Clara Regional Wastewater Facility is a wastewater treatment plant located in the Alviso neighborhood of San Jose, California. The facility treats 110 million U.S. gallons of wastewater per day, with a capacity of up to 167 million U.S. gal/d (630 ML/d), making it the largest tertiary treatment plant in the western United States. It serves 1.5 million residents and over 17,000 business facilities in eight cities. The 2,600-acre (1,100 ha) site is operated by the San Jose Environmental Services Department and jointly owned by the cities of San Jose and Santa Clara. It began operations in 1956 to address severe water pollution issues and played a key role in San Jose's aggressive annexation program during the 1950s and 1960s.
