 Hirtenmakkaroni at Hochmuth | |
| Course | Primo (Italian course) |
|---|---|
| Place of origin | Italy |
| Region or state | |
Hirtenmakkaroni (German for 'shepherd-style macaroni'), also known as Hirtnnudl in German and maccheroni alla pastora in Italian, is a pasta dish originating in the South Tyrol region, consisting of penne rigate , cream, peas, champignon mushrooms and cooked ham, topped with grated Parmesan cheese, typically served in mountain huts. [1] [2] There are several ways of preparing Hirtenmakkaroni, for example the ragù can be replaced with sausages. [3]
