Ambleside is a town and former civil parish in the Westmorland and Furness district of Cumbria, England. Within the boundaries of the historic county of Westmorland and located in the Lake District National Park, the town sits at the head of Windermere, England's largest natural lake. In 2020 it had an estimated population of 2,596.
Great Langdale is a valley in the Lake District National Park in North West England, the epithet "Great" distinguishing it from the neighbouring valley of Little Langdale. Langdale is also the name of a valley in the Howgill Fells, elsewhere in Cumbria.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Hakkasan is a Chinese restaurant first opened in Fitzrovia in London, England but has since expanded to many cities worldwide. The restaurant was founded in 2001 by Alan Yau, who was also behind the Wagamama Japanese restaurants and later the Yauatcha restaurant, also in London. It serves modern Chinese cuisine fused with Western upscale dining experience. The Hakkasan group has also branched into hospitality and entertainment including a nightclub opened in Las Vegas.
Gidleigh Park is a hotel and restaurant located in Gidleigh, near Chagford, Devon, England. Chris Eden joined as Executive Head Chef in September 2019, following 12 years as Head Chef at Driftwood in Portscatho, Cornwall, which has held a Michelin star from 2012 to 2019. The hotel belongs to Andrew Brownsword Hotels which was named AA Hotel Group of the Year 2017–18.
Knockinaam Lodge is a hotel and restaurant located about 3.5 miles South of Portpatrick, Dumfries & Galloway, Scotland. As of 2008, the restaurant holds one star in the Michelin Guide. As of 2015 it has retained its Michelin Star. By 2017, the Lodge restaurant no longer holds a Michelin star.
L'Enclume is a French restaurant opened in 2002 in Cartmel, Cumbria, England, run by the chef Simon Rogan and his partner, Penny Tapsell. L'Enclume received a rating of 10 out of 10 five times in The Good Food Guide and was named their top restaurant for the fourth consecutive year in the 2017 guide, and placed second in the 2018 guide. It has received three Michelin stars and five AA Rosettes.
Le Champignon Sauvage is a restaurant located in Cheltenham, Gloucestershire, England. As of 2008, the restaurant holds two stars in the Michelin Guide. In 1987 the restaurant was opened by husband and wife, David and Helen Everitt-Mattias, initially for a period of three years, but the couple stayed with the restaurant due to high interest rates. To keep costs down, David, the head chef, incorporated cheaper cuts of meat and foraged ingredients on the menu. As of 1 October 2018, the restaurant has been downgraded to 1 Michelin star for the 2019 guide. It is currently the only Michelin starred restaurant in Gloucestershire.
Vineet Bhatia London was a Michelin-starred Indian restaurant operated by Vineet Bhatia in London, England.
The Capital Restaurant was a restaurant located in the Capital Hotel in Knightsbridge, London, England. The restaurant was established in 1971 and earned a star from the Michelin Guide under chefs Richard Shepherd and Brian Turner. Other notable chefs who have worked there include Gary Rhodes and Paul Merrett.
The Yorke Arms is a luxury events venue in Ramsgill, Nidderdale, in the Yorkshire Dales in northern England.
The Goring Hotel is a 5-star luxury hotel at 15 Beeston Place in the Victoria area of London, England. It is located just east of Belgravia, and to the southwest of Buckingham Palace. The hotel's restaurant, The Dining Room, holds one Michelin Star.
Whatley Manor is a hotel, restaurant and spa housed in a former farm and estate buildings, near Easton Grey in the southern Cotswolds, about 2 miles (3.2 km) west of Malmesbury, Wiltshire, England. The main building is a Grade II listed house.
Armstrong's Barn is a defunct restaurant in Annamoe, County Wicklow, Ireland that was awarded a Michelin star in 1977.
House is one of the restaurants at the Cliff House Hotel in Ardmore, County Waterford, Ireland. It is a fine dining restaurant that was awarded a Michelin star for each year in the period 2010 to present. Bridgestone Guides also lists the hotel as one of the 100 Best Places To Eat. Journalist Pol O Conghaile listed the hotel and restaurant on his The travel hot list 2010 in the Irish Independent.
Peacock Alley was a restaurant housed in the Fitzwilliam Hotel at St. Stephen’s Green, Dublin, County Dublin, Ireland from 1999 to 2002. Before that, its location was on Baggot Street in South William Street.
Lisa Goodwin-Allen is a British chef best known for being executive chef of the Michelin-starred Northcote restaurant. She was also one of four winning chefs on season five of the BBC cooking show Great British Menu.
Wild Honey Inn, located in Lisdoonvarna, County Clare, is Ireland's only Michelin star pub with 14 rooms and has a four-star guesthouse rating. It was awarded a Michelin star in 2017.
Holbeck is an inner city area in Leeds, West Yorkshire, England.
The Raby Hunt was a two Michelin star restaurant located in Summerhouse, County Durham, United Kingdom. Whilst it was housed in a 200-year-old Grade II listed building, the restaurant itself was opened in 2009 as chef James Close's first. It gained its first star in 2012 and its second in 2016, making it the only establishment in North East England to reach that status. As it offered overnight accommodation it was classed as a Restaurant with Rooms, the modern equivalent of an inn.
