Great Langdale is a valley in the Lake District National Park in North West England, the epithet Great distinguishing it from the neighbouring valley of Little Langdale. Langdale is also the name of a valley in the Howgill Fells, elsewhere in Cumbria.
Gary Rhodes was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes. Rhodes went on to feature in the ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero before his sudden death at age 59.
Hakkasan is a Chinese restaurant first opened in Fitzrovia in London, England but has since expanded to many cities worldwide. The restaurant was founded in 2001 by Alan Yau, who was also behind the Wagamama Japanese restaurants and later the Yauatcha restaurant, also in London. It serves modern Chinese cuisine fused with Western upscale dining experience. The Hakkasan group has also branched into hospitality and entertainment including a nightclub opened in Las Vegas.
Thornton's was a restaurant that was housed, in the period 2002–2016, in the Fitzwilliam Hotel, St. Stephen's Green, County Dublin, Ireland. It was previously located on Portobello Road since 1989. It became a fine dining restaurant, that held a one-star Michelin rating in the periods 1996-2000 and 2006–2015. In the period 2001-2005 it held a two-star rating. The restaurant closed on 29 October 2016.
Le Champignon Sauvage is a restaurant located in Cheltenham, Gloucestershire, England. As of 2008, the restaurant holds two stars in the Michelin Guide. In 1987 the restaurant was opened by husband and wife, David and Helen Everitt-Mattias, initially for a period of three years, but the couple stayed with the restaurant due to high interest rates. To keep costs down, David, the head chef, incorporated cheaper cuts of meat and foraged ingredients on the menu. As of 1 October 2018, the restaurant has been downgraded to 1 Michelin star for the 2019 guide. It is currently the only Michelin starred restaurant in Gloucestershire.
The Stagg Inn is a restaurant located in Titley, Herefordshire, England. As of 2015, the restaurant holds one star in the Michelin Guide. The Stagg was the first pub to be awarded a Michelin star in 2001.
The Capital Restaurant was a restaurant located in the Capital Hotel in Knightsbridge, London, England. The restaurant was established in 1971 and earned a star from the Michelin Guide under chefs Richard Shepherd and Brian Turner. Other notable chefs who have worked there include Gary Rhodes and Paul Merrett.
The Yorke Arms is a luxury events venue in Ramsgill, Nidderdale, in the Yorkshire Dales in northern England.
The Chester Grosvenor Hotel is a hotel in Chester, Cheshire, England. The Grade II listed building was built between 1863 and 1865 and is owned by the Duke of Westminster. The long-standing establishment features an on-site restaurant that was previously awarded a Michelin star since 1990, however the restaurant failed to retain it's Michelin Star in 2022's Michelin Guide following an extended period of closure due to COVID-19 and the departure of executive chef Simon Radley
The Goring Hotel is a 5-star hotel in Belgravia, London. It is located near Buckingham Palace. Its restaurant, The Dining Room, holds one Michelin Star.
Whatley Manor is a hotel, restaurant and spa housed in a former farm and estate buildings, at Easton Grey in the southern Cotswolds, about 2 miles (3.2 km) west of Malmesbury, Wiltshire, England. The main building is a Grade II-listed manor.
Armstrong's Barn is a defunct restaurant in Annamoe, County Wicklow, Ireland that was awarded a Michelin star in 1977.
The House is one of the restaurants at the Cliff House Hotel in Ardmore, County Waterford, Ireland. It is a fine dining restaurant that was awarded a Michelin star for each year in the period 2010 to present. Bridgestone Guides also lists the hotel as one of the 100 Best Places To Eat. Journalist Pol O Conghaile listed the hotel and restaurant on his The travel hot list 2010 in the Irish Independent.
Peacock Alley was a restaurant housed in the Fitzwilliam Hotel at St. Stephen’s Green, Dublin, County Dublin, Ireland from 1999 to 2002. Before that, its location was on Baggot Street in South William Street.
Arbutus Lodge was a restaurant and hotel in Cork in County Cork, Ireland. It was a fine dining restaurant that was yearly awarded one Michelin star in the periods 1974–1983, 1987 and 1988.
The Hand & Flowers is a gastropub in Marlow, Buckinghamshire that opened in 2005. Owned and operated by Tom Kerridge and his wife Beth Cullen-Kerridge, it gained its first Michelin star within a year of opening and a second in the 2012 list, making it the first pub to hold two Michelin stars. It was named the AA Restaurant of the Year for 2011–12.
Lisa Goodwin-Allen is a British chef best known for being executive chef of the Michelin-starred Northcote restaurant. She was also one of four winning chefs on season five of the BBC cooking show Great British Menu.
Broad Leys is a house located in Ghyll Head, near Bowness-on-Windermere, South Lakeland, Cumbria, England. It is in the northern part of the parish of Cartmel Fell.
Holbeck is an inner city area in Leeds, West Yorkshire, England.
Stock Ghyll, also known as Stock Gill, Stock Gill Beck and Stock Beck, is a stream in South Lakeland, in the ceremonial county of Cumbria and the historic county of Westmorland. It flows about four miles from Red Screes through the town of Ambleside to the River Rothay. Its course includes two long-popular tourist attractions, Stockghyll Force and Bridge House. Stock Ghyll has been painted by J. M. W. Turner, John Ruskin, Kurt Schwitters, and many others. Its name derives from Old English stocc, 'tree-trunk', and Old Norse gil, 'a deep glen'.
