Hor (also known as Abahor) and Susia (also known as Susanna) are martyrs of the Coptic Church. They were martyred with their sons Hor and Agatho. Their feast day is October 5.
An hors d'oeuvre, appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d'oeuvres were also served between courses.
Hor-Aha is considered the second pharaoh of the First Dynasty of Egypt by some Egyptologists, while others consider him the first one and corresponding to Menes. He lived around the 31st century BC and is thought to have had a long reign.
Iry-Hor was a predynastic pharaoh of Upper Egypt during the 32nd century BC. Excavations at Abydos in the 1980s and 1990s and the discovery in 2012 of an inscription of Iry-Hor in Sinai confirmed his existence. Iry-Hor is the earliest ruler of Egypt known by name and is sometimes cited as the earliest-living historical person known by name.
Fattoush is a Levantine salad made from toasted or fried pieces of khubz combined with mixed greens and other vegetables, such as radishes and tomatoes. Fattoush is popular among communities in the Levant.
3 Paoni – Coptic calendar – 5 Paoni
Abhor and Mehraela were a brother and sister who were martyrs for the Christian faith. Etymology of the word "Abhor": from Latin abhorrēre, from "ab" (away) and "horrēre". The book of their "acts" has been lost. Their feast day is celebrated on January 9 in the Coptic Church.
Hor was an Egyptian pharaoh of the 13th Dynasty.
Abba Hor, Besoy, and Daydara were Christian martyrs in Egypt in the fourth century.
Anjirebus-e Sofla is a village in Dasht-e Hor Rural District, in the Central District of Salas-e Babajani County, Kermanshah Province, Iran. At the 2006 census, its population was 63, in 12 families.
Bostanabad is a village in Dasht-e Hor Rural District, in the Central District of Salas-e Babajani County, Kermanshah Province, Iran. At the 2006 census, its population was 171, in 31 families.
Haleh Siah is a village in Dasht-e Hor Rural District, in the Central District of Salas-e Babajani County, Kermanshah Province, Iran. At the 2006 census, its population was 33, in 7 families.
Hasan Gaviyar is a village in Dasht-e Hor Rural District, in the Central District of Salas-e Babajani County, Kermanshah Province, Iran. At the 2006 census, its population was 155, in 30 families.
Kani Bikheyreh is a village in Dasht-e Hor Rural District, in the Central District of Salas-e Babajani County, Kermanshah Province, Iran. At the 2006 census, its population was 117, in 22 families.
Kani Danial is a village in Dasht-e Hor Rural District, in the Central District of Salas-e Babajani County, Kermanshah Province, Iran. At the 2006 census, its population was 177, with 31 families.
Meydan-e Tafalli is a village in Dasht-e Hor Rural District, in the Central District of Salas-e Babajani County, Kermanshah Province, Iran. At the 2006 census, its population was 119, in 24 families.
Marzelan-e Mohammad Morad is a village in Dasht-e Hor Rural District, in the Central District of Salas-e Babajani County, Kermanshah Province, Iran. At the 2006 census, its population was 135, in 27 families.
Beef chow fun, also known as beef ho fun, gōn cháau ngàuh hó, or gānchǎo níuhé in Chinese (乾炒牛河) meaning "dry fried beef Shahe noodles", is a staple Cantonese dish made from stir-frying beef, hor fun and bean sprouts. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs. Chow fun, or stir-fried hor fun noodles, is any number of different individual preparations. In the Philippines, it is called "beef hofan".
Hedju Hor was a ruler in northern Egypt from the Predynastic Period. His true existence is unknown. The name Hedju Hor means 'the maces of Horus'.
Hat Hor, also called Hat-Hor, is a possible pharaoh or king of Dynasty 0 who ruled around the Naqada IIIb period.