| Industry | Hotel |
|---|---|
| Founded | 1418 |
| Headquarters | Hauptgasse 64, 4500 Solothurn , |
| Website | www |
Hotel Krone is the oldest hotel in Solothurn town, Switzerland founded in 1418. The rooms are decorated with authentic Louis XV or Biedermeier furniture and equipped with minibars and work desks. [1]
During its history it hosted many famous people, including [2] [3] Casanova, Napoleon, Sophia Loren, Henry Kissinger and José Carreras.
The 4-star boutique hotel La Couronne reopened on 2 May 2017 after extensive renovations. All modernization work was completed in autumn of 2017 with the addition of the garage on Seilergasse and 9 additional atelier rooms in the dependence building. [4] In August 2017, the hotel joined Swiss Historic Hotels and the restaurant was awarded 13 Gault Millau points. [5]
EHL Hospitality Business School, formerly known as École hôtelière de Lausanne, is a hospitality management school in Switzerland. The school is often seen as one of the best of its kind in the world, training its students to obtain managerial careers in the hotel and hospitality industries.
Gault et Millau is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965.
Wiggiswil is a municipality in the Bern-Mittelland administrative district in the canton of Bern in Switzerland.
Christian Dubois-Millot, pen name Christian Millau, was a French food critic and author.
André Gayot was a French journalist. After a career in journalism he moved into culinary criticism and produced restaurant guidebooks known as the "Gayot Guides."
The Bayerischer Hof on Promenadeplatz in the northwestern part of Munich is a five-star Grand Hotel. Established in 1841, it remains a destination for celebrities and guests of state in Munich. It is famous for hosting the Munich Security Conference and many celebrities.
The Bellevue Palace is a five-star luxury hotel located in the Old City of Bern, Switzerland. Owned by the Swiss Confederation, it is the state's guesthouse for visiting heads of state and government, and is host to dozens of members of parliament during the weeks the assembly is in session.
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Beau-Rivage Geneva is a five-star luxury hotel, founded in 1865 by the Mayer family. It is located in Geneva, Switzerland. Many other hotels throughout the world have the name "Beau-Rivage", but this hotel has remained independent since its creation and is still a family-owned business. The hotel has 90 rooms including 18 suites, 2 restaurants and a bar. It is a member of the Leading Hotels of the World.
Philippe Chevrier is a Swiss chef.
Benjamin Parth is an Austrian chef.
Jean-Paul Abadie is a French chef. He was named "Chef of the Year" in 2004 by Gault et Millau and has two stars at the Guide Michelin since 2002.
Rosa Tschudi was a Swiss chef and author. The national daily newspaper Tages-Anzeiger has called her the "Grand Dame" of Swiss gastronomy. Tschudi, a pioneering female chef in Switzerland, was awarded several Michelin stars during her career, which spanned 70 years and cooked for Queen Elizabeth II in 1991.
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Cheval Blanc St-Tropez is a luxury hotel in Saint-Tropez, France. One of its restaurants, La Vague d'Or is run by French chef Arnaud Donckele. The hotel is part of the Cheval Blanc collection since 2019, managed by LVMH group.
Virginie Basselot is a French chef de cuisine who held one Michelin star at the restaurant within the Saint James Paris hotel. She became the second woman to be named to the title of Meilleur Ouvrier de France. In 2017, after moving to become executive chef at La Réserve Genève during the previous year, she was named Chef of the Year by the restaurant guide Gault Millau. At the moment she is working in the Hotel Negresco in Nice.
Tim Raue is a German chef. He is currently head chef at Tim Raue, a Michelin two-star restaurant in Berlin.
Zineb Hattab, also known as Zizi Hattab, is a Moroccan-Spanish chef and the owner of plant-based restaurant KLE in Zurich, Switzerland. Hattab was selected “discovery of the year” by Gault Millau on her restaurant's opening year in 2020 and was the first vegan chef in Switzerland to be awarded with a green and a red Michelin star. Hattab's cooking is noted for its intense flavors and complex balanced dishes in a casual setup.
The Grand Resort Bad Ragaz is a historic wellness hotel with its own thermal spring and medical centre located in Bad Ragaz in Eastern Switzerland.
Johanna Maier is an Austrian chef. She is the first and so far only female chef to be awarded Four Toques by the Gault-Millau restaurant guide and two stars by the Michelin Guide.
Media related to Hotel Krone (Solothurn) at Wikimedia Commons
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