| Industry | Hotel |
|---|---|
| Founded | 1418 |
| Headquarters | Hauptgasse 64, 4500 Solothurn , |
| Website | www |
Hotel Krone is the oldest hotel in Solothurn town, Switzerland founded in 1418. The rooms are decorated with authentic Louis XV or Biedermeier furniture and equipped with minibars and work desks. [1]
During its history it hosted many famous people, including [2] [3] Casanova, Napoleon, Sophia Loren, Henry Kissinger and José Carreras.
The 4-star boutique hotel La Couronne reopened on 2 May 2017 after extensive renovations. All modernization work was completed in autumn of 2017 with the addition of the garage on Seilergasse and 9 additional atelier rooms in the dependence building. [4] In August 2017, the hotel joined Swiss Historic Hotels and the restaurant was awarded 13 Gault Millau points. [5]
Gault et MillauFrench pronunciation: [ɡo e mijo] is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965.
Bernard Daniel Jacques Loiseau was a French chef at Le Relais Bernard Loiseau in Saulieu. He obtained his three stars in the Michelin Guide, and had a peak rating of 19.5/20 in the Gault Millau restaurant guide. He was one of the most mediatised French chefs between the 1980s and 1990s.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Wiggiswil is a municipality in the Bern-Mittelland administrative district in the canton of Bern in Switzerland.
Christian Dubois-Millot, pen name Christian Millau, was a French food critic and author.
André Gayot was a French journalist. After a career in journalism he moved into culinary criticism and produced restaurant guidebooks known as the "Gayot Guides."
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The Bellevue Palace is a five-star luxury hotel located in the Old City of Bern, Switzerland. Owned by the Swiss Confederation, it is the state's guesthouse for visiting heads of state and government, and is host to dozens of members of parliament during the weeks the assembly is in session.
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Beau-Rivage Geneva is a five-star luxury hotel, founded in 1865 by the Mayer family. It is located in Geneva, Switzerland. Many other hotels throughout the world have the name "Beau-Rivage", but this hotel has remained independent since its creation and is still a family-owned business. The hotel has 90 rooms including 18 suites, 2 restaurants and a bar. It is a member of the Leading Hotels of the World.
The Hotel Königshof is a luxury hotel in Munich. It is part of the hotel group Geisel Privathotels and The Leading Hotels of the World. The building is listed as a historic monument in the Bavarian heritage register. Martin Fauster, the chef of the hotel restaurant since 2004, has received one Michelin Star.
Philippe Chevrier is a Swiss chef.
Benjamin Parth is an Austrian chef.
Jean-Paul Abadie is a French chef. He was named "Chef of the Year" in 2004 by Gault et Millau and has two stars at the Guide Michelin since 2002.
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La Liste which initially was a list of the 1,000 best restaurants in the world is privately owned and was launched in Paris in December 2015. This French ranking and restaurants guide nowadays lists 20.000 restaurants in 195 countries by aggregating over 700 guides and publication and is often cited as the reply to British published gastronomic guide World’s 50 Best Restaurants. La Liste guide and results are available on laliste.com and through La Liste app
Cheval Blanc St-Tropez is a luxury hotel in Saint-Tropez, France. One of its restaurants, La Vague d'Or is run by French chef Arnaud Donckele. The hotel is part of the Cheval Blanc collection since 2019, managed by LVMH group.
Virginie Basselot is a French chef de cuisine who held one Michelin star at the restaurant within the Saint James Paris hotel. She became the second woman to be named to the title of Meilleur Ouvrier de France. In 2017, after moving to become executive chef at La Réserve Genève during the previous year, she was named Chef of the Year by the restaurant guide Gault Millau. At the moment she is working in the Hotel Negresco in Nice.
Tim Raue is a German chef. He is currently head chef at Tim Raue, a Michelin two-star restaurant in Berlin.
Zineb Hattab, also known as Zizi Hattab, is a Moroccan-Spanish chef and the owner of plant-based restaurant KLE in Zurich, Switzerland. Hattab was selected “discovery of the year” by Gault Millau on her restaurant’s opening year in 2020 and was the first vegan chef in Switzerland to be awarded with a green Michelin star. Hattab’s cooking is noted for its intense flavors and complex balanced dishes in a casual setup.
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