Howard Cannon | |
---|---|
Born | July 29, 1964 Rockford, Illinois |
Occupation | Expert witness, author, public speaker, restaurant consultant |
Nationality | American |
Subject | Restaurant industry |
Website | |
restaurantexpertwitness |
Howard Cannon (born July 29, 1964) is an American author, consultant, motivational speaker, [1] and expert witness in restaurant and bar matters. Cannon is the author of Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards and Best Practices (2016) and The Complete Idiot's Guide to Starting Your Own Restaurant (2011), among others. [2] Cannon writes and speaks about restaurant safety, as well as the management and starting of restaurants and bars.
Cannon's restaurant career began with a dishwashing position as a teenager from which he worked his way up through various jobs in the restaurant industry until he started his own business.
In 1987, Cannon opened Restaurant Consultants of America, a private consulting firm and expert witness practice. [3] [4] He has spoken at restaurant industry events, culinary institutes, corporate events, universities, and high schools as an expert on the restaurant industry.
Cannon authored The Complete Idiot's Guide to Starting Your Own Restaurant, which was published by Alpha Books in 2001. [5] [6] That year he founded the Restaurant Operations Institute, a company that provides advice and services to independent restaurants. [7]
Stretch Yourself – Getting Promoted was authored by Cannon and published in 2003 by Pearson Books. A second edition of his guidebook, The Complete Idiot's Guide to Starting a Restaurant, was published by Alpha Books in 2005.
Cannon is CEO of the firm Restaurant Expert Witness in Alabama, whose members testify and provide reports about food-related legal matters. [8] [9] [10] In 2014, Cannon was called to testify in a court case as an expert on state restaurant law. [11]
Cannon's most recent book, Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices was published in 2016.
Cannon’s forthcoming book, blinded. by a narcissist. God’s undeniable plan for fewer selfish egotistical blowholes in your life. will debut in the fall of 2024 and marks a major turning point in his career.
Cannon is frequently quoted in news articles about food safety and the restaurant business in general. He has been featured on the TV show Hotel Impossible [12] for consulting and expert opinions for restaurants and bars featured on the series. Cannon appeared as a guest expert for Anderson Cooper on Anderson Cooper Live! in an investigative report on hidden germs in restaurants.[ citation needed ] Cannon has served as a consultant on many topics for Full-Service Restaurant (FSR) Magazine [13] [14] as well as Quick-Service Restaurant (QSR) Magazine [15] [16] and The Wall Street Journal. [17] He has appeared in the Reader's Digest , [18] [19] Fox News, MSNBC, Inside Edition, and Dr. Oz. [20]
Cannon has published articles in a variety of magazines, newspapers, [21] blogs, and websites. [22] He has served as a consultant on the subject of restaurant food poisoning. [23]
The Occupational Safety and Health Administration is a regulatory agency of the United States Department of Labor that originally had federal visitorial powers to inspect and examine workplaces. The United States Congress established the agency under the Occupational Safety and Health Act, which President Richard M. Nixon signed into law on December 29, 1970. OSHA's mission is to "assure safe and healthy working conditions for working men and women by setting and enforcing standards and by providing training, outreach, education, and assistance." The agency is also charged with enforcing a variety of whistleblower statutes and regulations. OSHA's workplace safety inspections have been shown to reduce injury rates and injury costs without adverse effects on employment, sales, credit ratings, or firm survival.
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally.
Arby's is an American fast food sandwich restaurant chain with more than 3,300 restaurants. The flagship property of Inspire Brands, it ranked third in systemwide sales in the United States in the quick-service and fast-casual restaurant industries in 2012, behind Subway and Panera Bread. In October 2017, Food & Wine called Arby's "America's second largest sandwich chain ".
W. Thomas Smith Jr. is an American author, editor, and journalist. He has written several books. His articles have appeared in many newspapers and magazines. Smith is executive editor of World Defense Review, a columnist with Townhall.com, and a former contributor to National Review Online.
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour, home cooking, and complex industrial methods used in the making of convenience foods. Some food processing methods play important roles in reducing food waste and improving food preservation, thus reducing the total environmental impact of agriculture and improving food security.
Contingent work, casual work, or contract work, is an employment relationship with limited job security, payment on a piece work basis, typically part-time that is considered non-permanent. Although there is less job security, freelancers often report incomes higher than their former traditional jobs.
Zaxby’s SPE Franchisor LLC, doing business as Zaxby's, is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the Southern United States and has more than 900 locations. Most Zaxby's restaurants are owned by franchisees, but 123 locations are owned by Zaxby company.
Jason's Deli is an American chain of fast casual restaurants founded in 1976 in Beaumont, Texas, by Joe Tortorice, Jr. There are currently over 245 locations in 29 states. The menu includes sandwiches, wraps, baked potatoes, pasta, soups, salads, and desserts, as well as catering items such as boxed lunches. The free ice cream station is also a big draw for most customers.
Public Citizen Litigation Group is a public interest law firm in the United States.The group is the litigation arm of the non-profit consumer advocacy organization Public Citizen. Its attorneys work on cases involving health and safety regulation, consumer rights, separation of powers, access to the courts, class actions, open government, and the First Amendment.
The Haunted Castle was a haunted attraction at Six Flags Great Adventure amusement park in Jackson Township, New Jersey. The original Haunted House was built prior to the fall "shoulder season" of 1978 to boost attendance and as a test for building a larger facility the following year. While it was intended that it be open only at night, the popularity of the attraction caused management to open it at the beginning of the day and keep it open until the park closed. At the end of the 1978 season, the attraction was disassembled and sent to Six Flags Over Mid-America, where it would continue to run from 1979 through 1982. The old façade was torn down and Botanical Gardens took its place. A medieval-styled façade was built for the Haunted Castle on the site of the Alpen Blitz across from the Muzik Express.
Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the US, while categorisation differs widely around the world.
Panda Restaurant Group, Inc., parent company of Panda Inn, Panda Express and Hibachi-San, was founded by Andrew and Peggy Tsiang Cherng and Andrew's father, Master Chef Ming-Tsai Cherng, the family originating in the Yangzhou region of China's Jiangsu province. They started their first Panda Inn restaurant in 1973 in Pasadena, California. Ten years later a developer of the new Glendale Galleria mall, a frequent patron of Panda Inn, asked Andrew to start a fast-service version of his restaurant in the new mall. In 1985 the store went from five locations to nine in just one year.
Marco's Pizza, operated by Marco's Franchising, LLC, is an American restaurant chain and interstate franchise based in Toledo, Ohio, that specializes in Italian-American cuisine. The first store was opened in Oregon, Ohio, on Starr Avenue. It was founded by Italian immigrant Pasquale "Pat" Giammarco in February 18, 1978.
Joy L. Bauer, MS, RDN, is the host of NBC's "Health & Happiness" and the health and nutrition expert on The Today Show. Bauer is the author of 15 bestsellers.
Food trends refer to the changes and shifts in consumer preferences, behaviors, and consumption patterns related to food and beverages. These trends can encompass a wide range of factors, including ingredients, flavors, cooking techniques, dining habits, and nutritional considerations. Some such trends prove to be long-lasting. Food trends are often discussed in magazines devoted to cuisine, and around the internet.
Elevation Burger is an American fast casual restaurant chain that specializes in organic hamburgers. The company originated in Falls Church, Virginia, within the Washington Metropolitan Area. They have over 40 locations operating in the United States, Bahrain, Kuwait & Qatar.
Zambrero is an Australian multinational fast food restaurant franchise serving Mexican cuisine.
The American Industrial Hygiene Association (AIHA) is a 501(c)6 non-profit organization, whose mission is "Creating knowledge to protect worker health." The American Industrial Hygiene Association works to provide information and resources to Industrial Hygienists and Occupational Health professionals.
A virtual restaurant, also known as a ghost kitchen, cloud kitchen or dark kitchen, is a food service business that serves customers exclusively by delivery and pick-up based on phone and online ordering. Virtual restaurants are stand-alone businesses that either operate out of an existing restaurant's kitchen or from a separate kitchen set-up away from a restaurant. By not having a full-service restaurant with a storefront and dining room, virtual restaurants can economize by occupying cheaper real estate. The reduced space lowers overall overhead and operational costs, thus yielding higher profit margins, as the price of the food provided is typically not changed. The virtual restaurant's single kitchen format allows for multiple brands to share kitchen space.
Chronic Tacos is an American chain of fast casual restaurants specializing in tacos, Mission or California burritos, tostada bowls, carne asada fries and churros. The first Chronic Tacos restaurant was opened in 2002 in Newport Beach, California by Daniel Biello and Randy Wyner. As of 2020, the company operates over 60 locations across the United States, Canada and Japan.