| Cocktail | |
|---|---|
 | |
| Type | Wine cocktail |
| Base spirit | |
| Served | On the rocks: poured over ice |
| Standard garnish | mint leaves |
| Standard drinkware |  |
| Commonly used ingredients |
|
| Preparation | Stir together over plenty of ice. |
The Hugo is an alcoholic aperitif, originating in South Tyrol, but widespread in Triveneto, Austria, Switzerland and Germany, [1] [2] based on prosecco, elderflower syrup (or lemon balm syrup), seltzer (or sparkling water) and mint leaves.
As reported by the magazines Mixology [1] and Der Spiegel , [3] the Hugo was conceived in 2005 by Naturns bar manager Roland Gruber (aka A.K.) at San Zeno Bar, [4] as an alternative to Spritz Veneziano, and quickly spread beyond the borders of South Tyrol. Initially, the recipe provided for the use of lemon balm syrup, then in practice replaced by elderflower syrup, more easily available. [1]
The name was chosen at random by its creator: initially he chose the name Otto, but he changed his mind because he did not think it was appropriate. [1]
A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3. It is usually garnished with a slice or wedge of lime. To preserve effervescence, the tonic can be poured down a bar spoon. The ice cools the gin, dulling the effect of the alcohol in the mouth and making the drink more pleasant and refreshing to taste.
Lemon balm is a perennial herbaceous plant in the mint family and native to south-central Europe, the Mediterranean Basin, Iran, and Central Asia, but now naturalised elsewhere.
The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar, and carbonated water. First memorialized in writing in 1876 by Jerry Thomas, "the father of American mixology", this "gin and sparkling lemonade" drink is typically served in a Collins glass over ice with a cherry garnish. A non-alcoholic "Collins mix" mixer is produced, enjoyed by some as a soft drink.
Der Spiegel is a German weekly news magazine published in Hamburg. With a weekly circulation of about 724,000 copies in 2022, it is one of the largest such publications in Europe. It was founded in 1947 by John Seymour Chaloner, a British army officer, and Rudolf Augstein, a former Wehrmacht radio operator who was recognized in 2000 by the International Press Institute as one of the fifty World Press Freedom Heroes.
Squash, is a non-alcoholic beverage with syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute. Modern squashes may also contain food colouring and additional flavouring. Some traditional squashes contain herbal extracts, most notably elderflower and ginger.
Lemonade is a sweetened lemon-flavored drink.
A bartender is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties. Bartenders also usually maintain the supplies and inventory for the bar. As well as serving beer and wine, a bartender can generally also mix classic cocktails such as a Cosmopolitan, Manhattan, Old Fashioned, and Mojito.
The negroni is a cocktail, made of equal parts gin, vermouth rosso, and Campari, generally served on the rocks, and commonly garnished with an orange slice or orange peel. It is considered an apéritif.
Naturns is a comune (municipality) and a village in the province of South Tyrol in northern Italy, located about 40 kilometres (25 mi) northwest of the city of Bolzano.
Plaus is a comune (municipality) and a village in South Tyrol in northern Italy, located about 30 kilometres (19 mi) north-west of the city of Bolzano.
J2O is a still soft drink made from fruit juices. It is manufactured by Britvic and sold in the United Kingdom and Ireland. Its launch in 1998 was led by Sheraz Dar who joined Britvic in 1994, and was aimed at providing an alternative solution for people who were going out to bars and clubs but were not drinking alcoholic beverages. The name J2O is a pun on the chemical formula for water, H2O, chosen due to the drink's fruit juice content. The first flavours available were Orange & Passion fruit, Apple & Mango and Apple & Melon, but the range has progressively grown since.
A spritz is an Italian wine-based cocktail, commonly served as an apéritif across Italy. It consists of Prosecco, digestive bitters and soda water. The original spritz veneziano uses Select as bitters and was created in Venice in 1920. Popular variants are spritz al Campari, which uses Campari, and Aperol spritz, which uses Aperol as bitters.
A Clover Club cocktail is a shaken cocktail consisting of gin, lemon juice, raspberry syrup, and egg white. The egg white acts as an emulsifier, forming the drink's characteristic foamy head.
Warren Bobrow is a mixologist, chef, and writer known as the Cocktail Whisperer. Bobrow is a freelance mixologist specializing in Craft Spirits. He has developed bar programs and implemented their cocktail and ice programs. Warren served as master mixologist for several brands of liquor, including the Busted Barrel rum produced by New Jersey's first licensed distillery since Prohibition.
Fritz-kola is a soft drink made in north Germany and shipped to many nations in the European Union. It has a relatively high caffeine content and is sold in glass bottles with labels which were originally black and white, using the faces of the two founders in the logo.
Claire Ptak is an American baker, food writer, and food stylist. She owns and runs a bakery-café, Violet Cakes, in London's East End. Alongside running her own business, Ptak has also published an array of cookbooks and written a food column for the Guardian and the Observer Food Monthly. She is widely known for having baked the royal wedding cake for the wedding of the Duke and Duchess of Sussex – a layered sponge filled and covered with a lemon and elderflower buttercream icing.
The Airmail or Air Mail is a classic cocktail based on rum, lime or lemon juice, honey, and sparkling wine. It was probably created during or shortly after the period of prohibition in the United States of America or on Cuba, i.e. in the 1920s or 1930s.
A Mexikaner is a mixed shot made from a clear liquor, tomato juice, sangrita, Tabasco sauce, salt and black pepper. The recipe is similar to a Bloody Mary, but is more heavily spiced and typically served as a shot.