Michael James Jackson was an English writer and journalist. He was the author of many influential books about beer and whisky. He was a regular contributor to a number of broadsheets, particularly The Independent and The Observer.
Cambodian cuisine reflects the varied culinary traditions of different ethnic groups in Cambodia. Central to Cambodian cuisine is Khmer cuisine, the nearly-two-thousand-year-old culinary tradition of the majority Khmer people. Over centuries, Cambodian cuisine has incorporated elements of Indian, Chinese, Portuguese and French cuisine. Due to some of these shared influences and mutual interaction, Cambodian cuisine has many similarities with the cuisines of Central Thailand, and Southern Vietnam and to a lesser extent also Central Vietnam, Northeastern Thailand and Laos.
The Carling Brewery was founded in 1840 by Thomas Carling in London, Canada. Carling lager was first sold in the United Kingdom in 1952, and in the early 1980s became the UK's most popular beer brand by volume sold. The company was acquired by Canadian Breweries, renamed Carling O'Keefe, and merged with the Molson Brewery, which then merged with Coors to form Molson Coors.
Padma Parvati Lakshmi is an Indian-American author, model, activist, and television host. Born in India, Lakshmi immigrated to the United States as a child and was raised in California. She became a model before embarking on a career in television. Lakshmi hosted the cooking competition program Top Chef on Bravo continuously from 2006 to 2023. For her work, she received a Primetime Emmy nomination for Outstanding Reality Host in 2009 and 2020 through 2022. She is also the creator, host, and executive producer of the docuseries Taste the Nation with Padma Lakshmi, which premiered in June 2020 on Hulu. The series covers the food and culture of immigrant and indigenous communities across America.
Beer was introduced to Canada by European settlers in the seventeenth century. The first commercial brewery was La Brasseries du Roy started by New France Intendant Jean Talon, in Québec City in 1668. Many commercial brewers thrived until prohibition in Canada. The provincial and federal governments' attempt to eliminate "intoxicating" beverages led to the closing of nearly three quarters of breweries between 1878 and 1928. It was only in the second half of the twentieth century that a significant number of new breweries opened up. The Canadian beer industry now plays an important role in Canadian identity, although globalization of the brewing industry has seen the major players in Canada acquired by or merged with foreign companies, notably its three largest beer producers: Labatt, Molson and Sleeman. The result is that Moosehead, with an estimated 3.8 percent share of the domestic market in 2016, has become the largest fully Canadian-owned brewer.
Brooklyn Brewery is a brewery in Brooklyn, New York City, United States. It was started in 1988 by Steve Hindy and Tom Potter.
Charles N. Papazian is an American nuclear engineer, brewer and author. He founded the Association of Brewers and the Great American Beer Festival, and wrote The Complete Joy of Home Brewing (1984). He is the longtime former president (1979–2016) of the Brewers Association. He is also the creator of the National Pie Day, a celebration of pies which is celebrated on January 23, Papazian's birthday.
Thomas Henry Charles Parker Bowles is a British food writer and food critic. Parker Bowles is the author of seven cookbooks and, in 2010, won the Guild of Food Writers 2010 award for his writings on British food. He is known for his appearances as a judge in numerous television food series and for his reviews of restaurant meals around the UK and overseas for GQ,Esquire, and The Mail on Sunday.
David Geddes Hartwell was an American critic, publisher, and editor of thousands of science fiction and fantasy novels. He was best known for work with Signet, Pocket, and Tor Books publishers. He was also noted as an award-winning editor of anthologies. The Encyclopedia of Science Fiction describes him as "perhaps the single most influential book editor of the past forty years in the American [science fiction] publishing world".
Karen A. Page along with her husband Andrew Dornenburg, is a James Beard Award-winning author of a number of culinary-themed books. Among their books are Becoming a Chef, Culinary Artistry (1996), Dining Out (1998), Chef's Night Out (2001), The New American Chef (2003), What to Drink With What You Eat (2006), The Flavor Bible (2008), The Food Lover's Guide to Wine (2011), and The Vegetarian Flavor Bible (2014).
Andrew Dornenburg along with his wife Karen A. Page, is a James Beard Award-winning author of a number of culinary-themed books. Among their books are Becoming a Chef, Culinary Artistry (1996), Dining Out (1998), Chef's Night Out (2001), The New American Chef (2003), What to Drink With What You Eat (2006), The Flavor Bible (2008), and The Food Lover's Guide to Wine (2011).
Devon Abbott Mihesuah is a Choctaw historian and writer. She is a former editor of American Indian Quarterly and an enrolled citizen of the Choctaw Nation. She is the Cora Lee Beers Price Professor in the Humanities Program at the University of Kansas. She is the second Native woman to receive a named/distinguished professorship. Her lineage is well-documented in multiple tribal records. Her great, great, great grandfather signed the Treaty of Dancing Rabbit Creek. His son, Charles Wilson, served as sheriff and treasurer of Sugar Loaf County in Moshulatubbee District of the Choctaw Nation. His murder in 1884 is documented in Choctaw Crime and Punishment and Roads of my Relations. Her great-grandfather, Thomas Abbott, created the blueprints for the town of McAlester, Oklahoma and his son, Thomas, served as Chief of Police. They are chronicled in "'Gentleman' Tom Abbott: Middleweight Champion of the Southwest," The Chronicles of Oklahoma 68 : 426–437.
Ching-He Huang (Chinese: 黃瀞億; pinyin: Huáng Jìngyì; Wade–Giles: Huang2 Ching4-i4;, often known in English-language merely as Ching, is a Taiwanese-born British food writer and TV chef. She has appeared in a variety of television cooking programmes, and is the author of nine best-selling cookbooks. Ching is recognized as a foodie entrepreneur, having created her own food businesses. She has become known for Chinese cookery internationally through her TV programmes, books, noodle range, tableware range, and involvement in many campaigns and causes.
The Brewers Association (BA) is an American trade group of over 5,400 brewers, breweries in planning, suppliers, distributors, craft beer retailers, and individuals particularly concerned with the promotion of craft beer and homebrewing.
A foodie is a person who has an ardent or refined interest in food, and who eats food not only out of hunger but also as a hobby. The related terms "gastronome" and "gourmet" define roughly the same thing, i.e. a person who enjoys food for pleasure; the connotation of "foodie" differs slightly—a sort of everyman with a love for food culture and different foods. Some, such as Paul Levy, say the foodie can still be a "foodist".
Jeannie Cho Lee is a Hong Kong-based, Korean-American wine critic, author, journalist, consultant, wine educator and Master of Wine, the first ethnic Asian to achieve this accreditation. She was 25th on Decanter's Power List 2013.
Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and a guide to the science of contemporary cooking.
All About Beer was an English-language magazine published by All About Beer, LLC. Under previous owner Chris Rice, it filed for bankruptcy in 2019. It was located in Durham, NC, USA and was published six times per year, plus one special annual issue. At its peak it had a distribution of over 46,000, with subscribers and newsstand sales in more than 40 countries.
Darra Goldstein is an American author and food scholar who is the Willcox B. and Harriet M. Adsit Professor of Russian, emerita at Williams College.
Julie Le Clerc is a New Zealand food writer, chef, former cafe owner and caterer and a presenter on TV food shows.
