Intergovernmental Working Group of Experts on International Standards of Accounting and Reporting

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The Intergovernmental Working Group of Experts on International Standards of Accounting and Reporting (ISAR) is hosted by the United Nations Conference on Trade and Development (UNCTAD). Created in 1982 by the United Nations Economic and Social Council (ECOSOC). [1] , its mission is to facilitate investment, development and economic stability by promoting good practices in corporate transparency and accounting.

Contents

Annual sessions and workshops

The Working Group holds its annual sessions and workshops at the United Nations Office at Geneva, Switzerland, with several hundred delegates attending from more than half of the UN member states. Participants include policymakers, regulators, and representatives from academia, civil society, private industry and various national, regional and international accountancy organizations.

Areas of work

ISAR is focused on a number of areas of financial and non-financial corporate reporting, including:

ISAR Honours

The ISAR Honours initiative recognizes policy, institutional and capacity-building efforts of different stakeholders that encourage and assist enterprises to publish data on their contribution to the implementation of 2030 Agenda for Sustainable Development, and facilitate dissemination of good practices in this area. [2]

Reports and publications

The ISAR Group of Experts produces a number of research and voluntary guidance documents. Each year, UNCTAD publishes ISAR's latest research papers in the annual review International Accounting and Reporting Issues . The work of ISAR is freely available for download from the UNCTAD website. The research and guidance documents are also widely distributed through on-the-ground workshops and training programmes around the world.

Voluntary guidance publications include:

Related Research Articles

Sustainability standards and certifications are voluntary, usually third party-assessed, norms and standards relating to environmental such as IFGICT Standard, social, ethical and food safety issues, adopted by companies to demonstrate the performance of their organizations or products in specific areas. There are over 400 such standards across the world. The trend started in the late 1980s and 90s with the introduction of Ecolabels and standards for Organic food and other products. Most standards refer to the triple bottom line of environmental quality, social equity, and economic prosperity. A standard is normally developed by a broad range of stakeholders and experts in a particular sector and includes a set of practices or criteria for how a crop should be sustainably grown or a resource should be ethically harvested. This might cover, for instance, responsible fishing practices that don't endanger marine biodiversity, or respect for human rights and the payment of fair wages on a coffee or tea plantation. Normally sustainability standards are accompanied by a verification process - often referred to as "certification" - to evaluate that an enterprise complies with a standard, as well as a traceability process for certified products to be sold along the supply chain, often resulting in a consumer-facing label. Certification programmes also focus on capacity building and working with partners and other organisations to support smallholders or disadvantaged producers to make the social and environmental improvements needed to meet the standard.

References

  1. ECOSOC resolution 1982/67
  2. "ISAR Honours – International Standards of Accounting and Reporting" . Retrieved 2019-12-10.