Iowa Select Farms is a pork production operation headquartered in Iowa Falls, the largest in Iowa, and the fourth largest in the United States. [1] It grew in the 1970s, was officially founded in 1992 and as of 2023 produced more than 5 million pigs on 800 CAFOs in 50 Iowa counties. [2]
Iowa Select Farms was founded by Jeff Hansen, son of a farmer, with his wife Deb Hansen. Starting in Jeff Hansen's father's barn in Iowa Falls, Hardin County in the 1970s, the Hansens hog operation grew, after which they founded Modern Hog Concepts, supplying equipment to other hog farms. [2] By the early 1990s, Modern Hog Concepts had gross income of about 90 million dollars. [3]
In 1992, the Hansens returned to running their own operation, incorporating as Iowa Select Farms, [2] starting with 10,000 sows, enlarging to 62,000 by 1996, to 96,000 sows by 1999 and to 242,500 by 2021. [3]
In 2021, Iowa Select Farms which remains privately owned by the Hansens [1] employed about 1,200 people and raised more than 5 million pigs on 800 CAFOs in 50 Iowa counties. [2] Select Farms remains headquartered in Iowa Falls.
As of 2021, the Hansens no longer live on the farm but in a 7,000-square-foot mansion inside a gated community in suburban Des Moines or in one of their multiple homes on the Florida coast. [4]
Toward the end of the 20th century, hog farming evolved from mostly small multi-use farms to large industrial style operations. Select Farms is one of many of these, and this hog-production method has occasioned criticism on account of the environmental impact of pig farming including air and water pollution, smell, visual blight, animal cruelty, social decay, and other issues.
Select Farms had taken some steps to ameliorate some of these nuisances to a degree, including planting tree barriers to reduce wind and thus diffusion of odor carrying dust and installing electrostatic fencing which also slows dust diffusion. Select Farms feeds phytase to its hogs, which reduces pollution-causing phosphorus in the pig manure. [5]
In 2020, during the supply chain crisis, Select Farms' meat packing capability dropped, leading to oversupply of pigs. Select Farms leased additional processing space, cut down weight gain of pigs, and – like other hog producers – euthanized some hogs using VSD+ (ventilation shutdown plus), [6] a controversial [7] procedure whereby hogs are sealed off from air and thus suffocated; the plus indicates that high temperatures or extra carbon dioxide, or both, are also involved. [8] Silence, the cessation of squealing, occurs after about an hour, after which about 99.7% of the pigs are dead. [9]
Iowa's hog industry in general has successfully lobbied Iowa legislators to roll back regulations pertaining to CAFOs.[ citation needed ] In 1994, Iowa Select Farms donated $41,000 to then State Governor Terry Branstad’s campaign. [4] In 1995, Branstad signed H.F 519 "to protect animal agricultural producers". [10] [ original research? ] Jeff Hansen is quoted as saying the bill was a fair compromise. [11]
As of 2021, Hansen contributed $300,000 to Iowa Governor Kim Reynolds campaign. [4]
In 2006, the Hansens founded the Jeff and Deb Hansen Foundation. The Foundation states it "supports various efforts, including cancer research, food banks, and veterans programs". [12]
Intensive pig farming, also known as pig factory farming, is the primary method of pig production, in which grower pigs are housed indoors in group-housing or straw-lined sheds, whilst pregnant sows are housed in gestation crates or pens and give birth in farrowing crates.
The American Veterinary Medical Association (AVMA) is an American not-for-profit association founded in 1863 that represents more than 105,000 veterinarians.
In animal husbandry, a concentrated animal feeding operation (CAFO), as defined by the United States Department of Agriculture (USDA), is an intensive animal feeding operation (AFO) in which over 1,000 animal units are confined for over 45 days a year. An animal unit is the equivalent of 1,000 pounds of "live" animal weight. A thousand animal units equates to 700 dairy cows, 1,000 meat cows, 2,500 pigs weighing more than 55 pounds (25 kg), 10,000 pigs weighing under 55 pounds, 10,000 sheep, 55,000 turkeys, 125,000 chickens, or 82,000 egg laying hens or pullets.
An anaerobic lagoon or manure lagoon is a man-made outdoor earthen basin filled with animal waste that undergoes anaerobic respiration as part of a system designed to manage and treat refuse created by concentrated animal feeding operations (CAFOs). Anaerobic lagoons are created from a manure slurry, which is washed out from underneath the animal pens and then piped into the lagoon. Sometimes the slurry is placed in an intermediate holding tank under or next to the barns before it is deposited in a lagoon. Once in the lagoon, the manure settles into two layers: a solid or sludge layer and a liquid layer. The manure then undergoes the process of anaerobic respiration, whereby the volatile organic compounds are converted into carbon dioxide and methane. Anaerobic lagoons are usually used to pretreat high strength industrial wastewaters and municipal wastewaters. This allows for preliminary sedimentation of suspended solids as a pretreatment process.
The pig, also called swine or hog, is an omnivorous, domesticated, even-toed, hoofed mammal. It is named the domestic pig when distinguishing it from other members of the genus Sus. It is considered a subspecies of Sus scrofa by some authorities, but as a distinct species by others. Pigs were domesticated in the Neolithic, both in East Asia and in the Near East. When domesticated pigs arrived in Europe, they extensively interbred with wild boar but retained their domesticated features.
Smithfield Hog Production Division, formerly Premium Standard Farms, Inc. (PSF), is a subsidiary of Smithfield Foods, Inc.
Smithfield Foods, Inc., is an American pork producer and food-processing company based in Smithfield, Virginia. It operates as an independent subsidiary of the multinational conglomerate WH Group. Founded in 1936 as the Smithfield Packing Company by Joseph W. Luter and his son, the company is the largest pig and pork producer in the world. In addition to owning over 500 farms in the US, Smithfield contracts with another 2,000 independent farms around the country to raise Smithfield's pigs. Outside the US, the company has facilities in Mexico, Poland, Romania, Germany, Slovakia and the United Kingdom. Globally the company employed 50,200 in 2016 and reported an annual revenue of $14 billion. Its 973,000-square-foot meat-processing plant in Tar Heel, North Carolina, was said in 2000 to be the world's largest, slaughtering 32,000 pigs a day.
Proposition 204 of 2006, or the Humane Treatment of Farm Animals Act, was a law enacted by the voters of Arizona by means of the initiative process. It requires that pigs and calves used for veal on factory farms be given enough room to turn around and fully extend their limbs. The Act was approved in a vote held as part of the 2006 Arizona state elections, held on November 7. It passed with over 62% support.
A gestation crate, also known as a sow stall, is a metal enclosure in which a farmed sow used for breeding may be kept during pregnancy. A standard crate measures 6.6 ft x 2.0 ft.
Industrial agriculture is a form of modern farming that refers to the industrialized production of crops and animals and animal products like eggs or milk. The methods of industrial agriculture include innovation in agricultural machinery and farming methods, genetic technology, techniques for achieving economies of scale in production, the creation of new markets for consumption, the application of patent protection to genetic information, and global trade. These methods are widespread in developed nations and increasingly prevalent worldwide. Most of the meat, dairy, eggs, fruits and vegetables available in supermarkets are produced in this way.
The Iowa Department of Natural Resources is a department/agency of the U.S. state of Iowa formed in 1986, charged with maintaining state parks and forests, protecting the environment of Iowa, and managing energy, fish, wildlife, land resources, and water resources of Iowa.
Intensive animal farming, industrial livestock production, and macro-farms, also known as factory farming, is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. To achieve this, agribusinesses keep livestock such as cattle, poultry, and fish at high stocking densities, at large scale, and using modern machinery, biotechnology, and global trade. The main products of this industry are meat, milk and eggs for human consumption.
Pig farming, pork farming, or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food and skins.
Risk assessment for organic swine health is the process of evaluating the likelihood and potential impact of various factors that may affect the health and well-being of organic swine. Risks associated with organic swine farming may differ to those associated with non-organic swine farming, and is of increasing relevance due to growth in the sector. While organic swine farming makes up a small share of U.S. swine farming overall, numbers have increased significantly in recent years. Additionally, non-certified organic swine herds are not accounted in official statistics. Consumer demand, stemming from the larger organic agriculture movement has helped spur growth in this industry.
Direct Action Everywhere (DxE) is an international grassroots network of animal rights activists founded in 2013 in the San Francisco Bay Area. DxE uses disruptive protests and non-violent direct action tactics, such as open rescue of animals from factory farms. Their intent is to build a movement that can eventually shift culture and change social and political institutions. DxE activists work to "put an end to the commodity status of animals."
Animal welfare in the United Kingdom relates to the treatment of animals in fields such as agriculture, hunting, medical testing and the domestic ownership of animals. It is distinct from animal conservation.
The environmental impact of pig farming is mainly driven by the spread of feces and waste to surrounding neighborhoods, polluting air and water with toxic waste particles. Waste from pig farms can carry pathogens, bacteria, and heavy metals that can be toxic when ingested. Pig waste also contributes to groundwater pollution in the forms of groundwater seepage and waste spray into neighboring areas with sprinklers. The contents in the spray and waste drift have been shown to cause mucosal irritation, respiratory ailment, increased stress, decreased quality of life, and higher blood pressure. This form of waste disposal is an attempt for factory farms to be cost efficient. The environmental degradation resulting from pig farming presents an environmental injustice problem, since the communities do not receive any benefit from the operations, and instead, suffer negative externalities, such as pollution and health problems. The United States Agriculture and Consumer Health Department has stated that the "main direct environmental impact of pig production is related to the manure produced.
Ventilation shutdown (VSD) is a means to kill livestock by suffocation and heat stroke in which airways to the building in which the livestock are kept are cut off. It is used for mass killing — usually to prevent the spread of diseases such as avian influenza. Animal rights organizations have called the practice unethical. The addition of carbon dioxide or additional heat to the enclosure is known as ventilation shutdown plus (VSD+).
Feedback is a common practice used in the pork industry where infected deceased pigs and their manure are fed to breeding pigs. It is also called controlled oral exposure or sometimes oral controlled exposure. It is done in an attempt to make the breeding pigs garner some degree of immunity to circulating diseases. There is no standard protocol, resulting in some swine researchers calling the procedure potentially risky and noting that it is often done in an unsafe manner. The practice has also been criticized by animal welfare and animal rights groups calling it disturbing and/or unethical.
Foam depopulation or foaming is a means of mass killing farm animals by spraying foam over a large area to obstruct breathing and ultimately cause suffocation. It is usually used to attempt to stop disease spread. Foaming has also been used to kill farm animals after backlogs in slaughtering occurred during the COVID-19 pandemic. Foam depopulation has been used on poultry and pigs and has seen initial research for use on cattle. It has faced criticism from some groups. Some veterinarians have called it inhumane, along with many animal rights and animal welfare organizations who cite the pain caused by suffocation or the harm experienced by the stray survivors.
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