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A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit, nuts, brown sugar, sweetened vegetables, or with thicker fillings based on eggs and dairy. Savoury pies may be filled with meat, eggs and cheese (quiche) or a mixture of meat and vegetables.
Shepherd's pie, cottage pie, or in its French version hachis Parmentier is a savoury dish of cooked minced meat topped with mashed potato and baked. The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb. The two English terms have been used interchangeably since they came into use in the late 18th and the 19th century, although some writers insist that a shepherd's pie should contain lamb or mutton, and a cottage pie, beef.
Scott Frederick Turow is an American author and lawyer. Turow has written 11 fiction and three nonfiction books, which have been translated into more than 40 languages and sold more than 30 million copies. Films have been based on several of his books.
Cornelius Mahoney Sheehan was an American journalist. As a reporter for The New York Times in 1971, Sheehan obtained the classified Pentagon Papers from Daniel Ellsberg. His series of articles revealed a secret United States Department of Defense history of the Vietnam War and led to a U.S Supreme Court case, New York Times Co. v. United States, 403 U.S. 713 (1971), which invalidated the United States government's use of a restraining order to halt publication.
A cookbook or cookery book is a kitchen reference containing recipes.
Pirozhki are Russian and Ukrainian baked or fried yeast-leavened boat-shaped buns with a variety of fillings. Pirozhki are a popular street food and comfort food in Russia.
Hash is a culinary dish consisting of chopped meat, potatoes, and fried onions. The name is derived from French: hacher, meaning "to chop". It originated as a way to use up leftovers. In the USA by the 1860s, a cheap restaurant was called a "hash house" or "hashery."
The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States. It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Native Americans, and Mexicans throughout the post-Columbian era; there is, however, a great diversity in this kind of cuisine throughout the Southwestern states.
Michael Kevin Pollan is an American author and journalist, who is currently the Knight Professor of Science and Environmental Journalism at the UC Berkeley Graduate School of Journalism.
Dave Lieberman is an American chef and physician. Lieberman was the host of the Food Network series Good Deal with Dave Lieberman and is a New York Times bestselling author.
Edna Regina Lewis was an American renowned chef, teacher, and author who helped refine the American view of Southern cooking. She championed the use of fresh, in season ingredients and characterized Southern food as fried chicken, pork, and fresh vegetables – most especially greens. She wrote and co-wrote four books which covered Southern cooking and life in a small community of freed slaves and their descendants.
Michael Carl Ruhlman is an American author, home cook and entrepreneur.
Jane Grossman Stern and Michael Stern are American writers who specialize in books about travel, food, and popular culture. They are best known for their Roadfood books, website, and magazine columns, in which they find road food restaurants serving classic American regional specialties and review them. Starting their hunt for regional American food in the early 1970s they were the first food writers to regard this food as being as worthy to report on as the haute cuisine of other nations.
Duchess potatoes consist of a purée of mashed potato, egg yolk, and butter, which is forced from a piping bag or hand-moulded into various shapes which are then baked in a high temperature oven until golden. They are typically seasoned similarly to mashed potatoes with, for example, salt, pepper, and nutmeg. They are a classic item of French cuisine, and are found in historic French cookbooks.
Helen Knothe Nearing was an American author, advocate of simple living and a lifelong vegetarian.
Barbara Halloran Gibbons was an American cookbook author and columnist. Known as "the Slim Gourmet," her syndicated column of the same name was widely distributed in the 1970s, and popularized her ideas on diet cooking. A number of her columns were humorous developments of her theory that "ingredients have no calories."
Dwight Garner is an American journalist and a longtime writer and editor for The New York Times. In 2008, he was named a book critic for the newspaper. His reviews appear on Tuesdays.
Asenath Hatch Nicholson was an American vegan, social observer and philanthropist. She wrote at first hand about the Great Hunger in Ireland in the 1840s. She observed the famine as she distributed bibles, food, and clothing.
June Hersh is an American author. Her works include Recipes Remembered: A Celebration of Survival, Still Here: Inspiration from Survivors and Liberators of the Holocaust, The Kosher Carnivore: The Ultimate Meat and Poultry Cookbook and Yoghurt a Global History.
Maria Guarnaschelli was an American cookbook editor and publisher. In a career spanning five decades she worked with and groomed popular food authors including Rose Levy Beranbaum Rick Bayless, Julie Sahni, Fuchsia Dunlop, J. Kenji López-Alt, and Judy Rodgers. Some of the notable cookbooks published by her included Classical Indian Cooking,All New All Purpose Joy of Cooking, The Food Lab, The Zuni Cafe Cookbook, and The Cake Bible. Her works were noted to have contributed to a change in how cookbooks were produced, and also credited with introducing American households and chefs to international cuisines beyond just European cuisines.
References
- 1 2 3 4 "Jack Denton Scott, Cookbook Author And Novelist, 79 - The New York Times". The New York Times . 1995-01-06. Retrieved 2021-09-11.
- ↑ "Jack Denton Scott | American Air Museum in Britain". Americanairmuseum.com. Retrieved 2021-09-11.
- ↑ "Nonfiction Book Review: Meat and Potatoes Cookbook by Maria Luisa, Author, Maria L. Scott, Author, Jack Denton Scott, With Farrar Straus Giroux $22.5 (352p) ISBN 978-0-374-20517-1". Publishersweekly.com. 1988-11-03. Retrieved 2021-09-11.
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