Career
Alpers began her professional career as a photo editor before transitioning into food photography and cookbook authorship. [3] Her early work included assignments for regional publications and advertising clients, where she developed a distinctive style characterized by vibrant colors, close-up compositions, and narrative-driven imagery. [4]
She has collaborated with major media outlets such as Food Network, The Kitchn, Refinery29, and Good Morning America, providing photography, recipes, and styling. [5] [6] Her recipes have been featured internationally and adapted for television segments, digital media, and print. [7]
In 2013, she published Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts, a whimsical dessert cookbook that celebrates the use of colorful confections. [8] This was followed in 2020 by Taste of Tucson, which was named an official Arizona Centennial Cookbook and received praise for its authentic representation of Sonoran cuisine. [9] Her 2024 title, The Unofficial Yellowstone Cookbook, draws inspiration from the popular television series and explores the food culture of the American West. [10]
Alpers' work has been exhibited in photography shows and culinary events, and she has taught workshops on food photography techniques for professional and amateur photographers. [11] Her photography is frequently cited for its ability to blend storytelling with commercial appeal, influencing a new generation of social media food content creators. [12]
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