James Halliday | |
---|---|
Born | 1938 |
Nationality | Australian |
Alma mater | University of Sydney |
Occupation(s) | Lawyer, winemaker, wine judge, wine writer |
Notable work | James Halliday Annual Wine Companion |
James Halliday AM (born 1938) is an Australian wine writer and critic, winemaker, and senior wine competition judge.
Since 1979 he has written and co-authored more than 40 books on wine, including contributions to the Larousse Encyclopedia of Wine and The Oxford Companion to Wine . [1] Since 1986 he has published an annual overview of Australian wine which (since 2000) has been entitled James Halliday Annual Wine Companion.
Jancis Robinson has described Halliday as the protégé of Len Evans, and his successor "as Australia’s leading wine writer". [2]
James Halliday studied law at the University of Sydney. [3] He started his wine career while being a partner at Clayton Utz from 1966 to 1988 (with a break from 1974 to 1976 when he worked for a merchant bank). He established Brokenwood Wines in the Hunter Valley in 1970 with two legal colleagues. He sold it in 1983. [3] In 1985 he founded the Coldstream Hills Winery in the Yarra Valley wine region. Coldstream Hills was acquired by Southcorp Wines in 1996 with Halliday taking on the position of Group Winemaker, Regional Wineries with Southcorp.
Halliday's career as a wine judge started in 1977 and he has been accorded the role of Chairman of Judges of the Victorian Wine Show, Sydney International Winemakers Competition, Adelaide Wine Show and National Wine Show Canberra. He also has judged at the Concours Mondial de Bruxelles and in wine competitions in the United Kingdom, United States, South Africa and New Zealand. [4]
Awards received for his writing include the Wine Spectator Book of the Year for Wine Atlas of California, the Gold Award at the World Food Media Awards for the Wine Atlas of Australia and New Zealand, and Best Multimedia Lifestyle Product at the Australian Industry Multimedia Awards for James Halliday's Interactive Wine Companion of Australia and New Zealand CD-ROM". Several of his books have been translated into European and Asian languages. He received the Charles Heidsieck Award for Excellence in Wine Journalism in 1983, the James Beard Foundation Award in both 1993 and 1994, the Julia Child award for Best Wine, Spirits or Beer Book in 1994, and the Maurice O'Shea Award for Outstanding Contribution to the Australian wine industry in 1995.
In June 2010, Halliday was made a Member of the Order of Australia (AM) in the 2010 Queen's Birthday Honours for "service to the wine industry as a winemaker, show judge, author and promoter of Australian wine internationally, and through senior roles with a range of professional organisations.". [5]
The Australian wine industry is one of the world's largest exporters of wine, with approximately 800 million out of the 1.2 to 1.3 billion litres produced annually exported to overseas markets. The wine industry is a significant contributor to the Australian economy through production, employment, export, and tourism.
Campbell Mattinson is an Australian novelist and wine critic. He is a former editor of Halliday Magazine and was the chief editor of Halliday Wine Companion for the 2024 and 2025 editions, before stepping down to concentrate on his own website and The Wine Front. In June 2021 his debut novel We Were Not Men was published by Fourth Estate.
The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia has a vast diversity in geography and climate which allows the state to be able to produce a range of grape varieties–from the cool climate Riesling variety in the Clare Valley wine region to the big, full bodied Shiraz wines of the Barossa Valley.
Howard Park Wines are Margaret River and Great Southern wine specialists and a family-owned winery owned by the Burch family, which is responsible for such brands as Howard Park, MadFish, and Marchand & Burch. With an established winery based in Margaret River, Western Australia and vineyards in the Great Southern, the Burch family are the first Australians to gain ownership in the production of a French Burgundian Grand Cru.
Margaret River is the major geographical indication wine region in southwest Western Australia, with 5,840 hectares under vine and 215 wineries as at 2012. Margaret River wine region is made up predominantly of boutique size wine producers; although winery operations range from the smallest crushing 3.5 tonne per year to the largest around 2,500 tonne. The climate of Margaret River is more strongly maritime-influenced than any other major Australian region. It has the lowest mean annual temperature range, of only 7.6 °C, and as well as the most marked Mediterranean climate in terms of rainfall, with only 200 millimetres of the annual 1160 millimetres falling between October and April. The low diurnal and seasonal temperature range means an unusually even accumulation of warmth. Overall the climate is similar to that of Bordeaux in a dry vintage. Although the region produces just two percent of total Australian wine grape production, it produces over 20 percent of Australia's premium wine market. The principal grape varieties are split 40/60 between red and white; Cabernet Sauvignon, Chardonnay, Sauvignon blanc, Sémillon, Shiraz, Merlot and Chenin Blanc.
Western Australian wine refers to wine produced in Australia's largest state, Western Australia. Although the state extends across the western third of the continent, its wine regions are almost entirely situated in the cooler climate of its south-western tip. Western Australia produces less than 5% of the country's wine output, but in quality terms it is very much near the top, winning 30 percent of the country's medals.
The Great Southern wine region is in Western Australia's Great Southern region. It comprises an area 200 kilometres (120 mi) from east to west and over 100 kilometres (62 mi) from north to south, and is Australia's largest wine region.
David Lowe is an Australian winemaker who has held various wine industry positions, including President of the New South Wales wine Industry Association; Vice President of the Winemakers' Federation of Australia; member of the strategic NSW Ministers' Wine Advisory Council, and President of the Mudgee Wine Grape Growers Association.
Maurice George O'Shea was one of Australia's most respected winemakers, and is often referred to as the father of Australia's modern winemaking. Maurice was the son of Irish born wine and spirit merchant John Augustus O'Shea and Leontine Frances, née Beaucher.
Castle Rock Estate is an Australian winery based at Porongurup, in the Great Southern wine region of Western Australia and owned and operated by the Diletti family. According to prominent Australian wine writer James Halliday, it has an exceptionally beautifully sited and immaculately maintained vineyard, winery and cellar door sales area with sweeping vistas from the Porongurups.
Hahndorf Hill Winery, also known as HHW, is a boutique vineyard situated adjacent to the historic, German-heritage village of Hahndorf, South Australia, in the Adelaide Hills wine region.
Fleurieu zone is a wine zone located south of Adelaide in South Australia. It extends from Kangaroo Island in the west as far north as Flagstaff Hill on the west side of the Mount Lofty Ranges and to as far north as Langhorne Creek on the east side of the Mount Lofty Ranges. It consists of the following five wine regions, each of which has received appellation as an Australian Geographical Indication (AGI): Currency Creek, Kangaroo Island, Langhorne Creek, McLaren Vale and the Southern Fleurieu.
Mount Gambier wine region is a wine region located in the south east of South Australia around the regional city of Mount Gambier. The first planting of vines occurred in 1982. The region received appellation as an Australian Geographical Indication in 2010 and as of 2014, is represented by 20 vineyards and eight wineries.
The Peninsulas zone is a wine zone located in South Australia that covers the entire Yorke Peninsula, an adjoining portion of the Mid North of South Australia, the portion of Eyre Peninsula south of a line of latitude approximately in line with Crystal Brook and the islands located off the adjoining coastline. The zone is bounded by the Far North zone to its north by the Mount Lofty Ranges zone to its east. The term ‘The Peninsulas’ was registered as an Australian Geographical Indication under the Wine Australia Corporation Act 1980 on 27 December 1996.
Far North zone is a wine zone located in the state of South Australia which covers the entire state north of a line of latitude approximately in line with Crystal Brook. The zone is bounded by the following wine zones to its south: The Peninsulas, the Mount Lofty Ranges and the Lower Murray. The term ‘Far North’ was registered as an Australian Geographical Indication under the Wine Australia Corporation Act 1980 on 27 December 1996. As of 2003, the zone only contains the Southern Flinders Ranges.
Lower Murray zone is a wine zone located in the state of South Australia which covers the portion of the state south of a line of latitude approximately in line with Crystal Brook, east of a line of longitude approximately in line with Truro and north of a line of latitude approximately in line with Cape Willoughby at the east end of Kangaroo Island. The zone is bounded by the following wine zones: Far North to its north, the Mount Lofty Ranges, Barossa and Fleurieu to its west and the Limestone Coast to its south. The term ‘Lower Murray’ was registered as an Australian Geographical Indication under the Wine Australia Corporation Act 1980 on 7 December 1996. As of 1998, the zone only contains one region - the Riverland.
Adelaide Hills is an Australian geographical indication for wine made from grapes grown in a specific area of the Adelaide Hills east of Adelaide in South Australia.
Lenswood wine sub-region is a wine sub-region located around the town of Lenswood in South Australia within the Mount Lofty Ranges to the east of the Adelaide city centre. The sub-region received appellation as an Australian Geographical Indication (AGI) on 16 October 1998. The sub-region is part of the Adelaide Hills wine region and the Mount Lofty Ranges zone.
Piccadilly Valley wine sub-region is a wine sub-region in South Australia located between the towns of Ashton and Basket Range in the north and the towns of Stirling, Aldgate and Bridgewater to its south in the Mount Lofty Ranges to the east of the Adelaide city centre. The sub-region received appellation as an Australian Geographical Indication (AGI) on 14 April 2000. The sub-region is part of the Adelaide Hills wine region and the Mount Lofty Ranges zone.
{{cite web}}
: CS1 maint: multiple names: authors list (link){{cite web}}
: CS1 maint: multiple names: authors list (link)For service to the wine industry as a winemaker, show judge, author and promoter of Australian wine internationally, and through senior roles with a range of professional organisations.
{{citation}}
: CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link){{citation}}
: CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link){{citation}}
: CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link)