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The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
José Ramón Andrés Puerta is a Washington, D.C.-based, Spanish-American chef and restaurateur. He owns restaurants in several cities around the United States, and has won a number of awards, both for his cooking, and for his humanitarian work. He is a professor and the founder of the Global Food Institute at George Washington University.
Le Bernardin is a French seafood restaurant in Midtown Manhattan, New York City. Gilbert Le Coze and his sister Maguy Le Coze started the restaurant in Paris in 1972, where it was called Les Moines de St. Bernardin. They restarted the restaurant in New York in 1986, not long after receiving a third Michelin star.
David Chang is an American restaurateur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group. In 2009, Momofuku Ko was awarded two Michelin stars, which the restaurant has retained each year since. In 2011, he co-founded the influential food magazine Lucky Peach, which lasted for 25 quarterly volumes into 2017. In 2018, Chang created, produced, and starred in a Netflix original series called Ugly Delicious, and through his Majordomo Media group, he has produced and/or starred in more television and podcasts. On November 29, 2020, he became the first celebrity to win the $1,000,000 top prize for his charity, Southern Smoke Foundation, and the fourteenth overall million dollar winner on Who Wants to Be a Millionaire.
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Dinner by Heston Blumenthal is a restaurant in London, England, created by Heston Blumenthal. Opened in January 2011, it received a Michelin star within a year and earned its second in 2014. In April 2014, it was listed fifth on The World's 50 Best Restaurants in Restaurant.
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Dim Tu Tac, founded in 2015, is a Cantonese cuisine and dim sum restaurant chain in Ho Chi Minh City, Vietnam. 'Dim tu tac' means "anything you want" or "anything is possible" in Cantonese language. The name also expresses the restaurant's mission to help food lovers explore the Cantonese gourmet world through a combination of innovative cooking techniques and the using of ingredients from many different culinary cultures.
Bocca di Lupo is a small Italian restaurant on Archer Street in London's Soho district which was rated the best London restaurant in Time Out magazine's 2009 listing, and won the "Best Wine List" award in Tatler magazine's 2013 restaurant awards, as well as a Michelin Guide "Bib Gourmand" award. The Time Out award was attributed partly to the restaurant's bargain prices, which increased significantly as its popularity grew. Bocca di Lupo serves cuisine from a variety of Italian regions, with each dish's origin labelled on the menu.
Hong Kong Soya Sauce Chicken Rice and Noodle is a street food stall in Outram, Singapore. It is owned and run by Chan Hon Meng. In 2016, the stall became one of the first two street food locations in the world to be awarded a star in the Michelin Guide, although it lost its star in 2021. It has since become internationally franchised under the English name Hawker Chan.
The Bywater is a casual, New Orleans-inspired restaurant located in Los Gatos, California. The restaurant was founded in 2016 by chef David Kinch, the owner and chef of Michelin 3-star-rated Manresa, also located in Los Gatos. The name of the restaurant is a reference to the New Orleans neighborhood of the same name.
Longman & Eagle is an American restaurant located in the Logan Square neighborhood of Chicago. It was founded in 2010.
State Bird Provisions is a San Francisco restaurant founded by chef-owners Stuart Brioza and Nicole Krasinski.
Nite Yun is a Cambodian American chef and restaurateur. She is the owner of the Cambodian restaurant Nyum Bai in Oakland, California.
A Noodle Story is a street food stall in the Amoy Street Food Centre in Singapore. The food stall was awarded the Michelin Bib Gourmand in 2017. A new outlet in the Guoco Tower was opened in 2021.
References
- 1 2 "Jason Vincent". Chicago Gourmet. Retrieved 2 February 2017.
- 1 2 3 4 5 "Chef Jason Vincent of Nightwood - Biography". Star Chefs. Retrieved 2 February 2017.
- ↑ Pollack, Penny; Boers, Carly. "Nightwood's Jason Vincent Will Make a Giant Comeback". Chicago Mag. Retrieved 2 February 2017.
- 1 2 3 Gerzina, Daniel. "Nightwood's Acclaimed Jason Vincent Returning With Tiny Logan Square Restaurant". Eater Chicago. Retrieved 2 February 2017.
- ↑ Vettel, Phil. "The best things we ate and drank in 2016". Chicago Tribune. Retrieved 2 February 2017.
- ↑ Dobkin, Kelly. "Most Important Restaurant Openings of 2016 in 15 U.S. Cities". Zagat. Retrieved 2 February 2017.
- ↑ Galdones, Huge; Gebert, Michael. "An Evening in the Kitchen With 'Food & Wine' Best New Chef Jason Vincent of Nightwood". Grub Street. Retrieved 2 February 2017.
- 1 2 Alexander, Kevin. "Thrillist's Chef of the Year Is Jason Vincent of Giant in Chicago". Thrillist. Retrieved 2 February 2017.