Jean Carper (born 1932) is a New York Times best-selling author, [1] an American medical journalist, [2] contributing editor to USA Weekend , [3] and author of 24 books.
Jean Elinor Carper was born January 3, 1932, the daughter of Jethro and Natella Marie (Boyer) Carper, in Delaware, Ohio. [4] [5] [6] She is a 1953 graduate of Ohio Wesleyan University in Delaware, Ohio, [1] where she majored in speech and was a member of the debate team that won a state championship. [7]
Carper was CNN's first medical correspondent when the network began in 1980. [8] [9] She has also appeared on the Today Show, Good Morning America and Dateline. For 14 years she wrote a weekly column called "EatSmart" for Gannett’s Sunday supplement, USA Weekend . [7] She has written for The Huffington Post about Alzheimer's disease, and produced an independent documentary on the disease, Monster in the Mind, in 2016. [10]
Three of Carper's books have been on the New York Times best-seller list: Food: Your Miracle Medicine, in 1993; Stop Aging Now!, in 1995; and Miracle Cures: Dramatic New Scientific Discoveries Revealing the Healing Powers of Herbs, Vitamins, and Other Natural Remedies, in 1997. [11] After the release of Stop Aging Now, her readers urged her to formulate an all-in-one multivitamin based on her research. By popular demand, she produced a multi vitamin anti-aging formula in 1996, called Stop Aging Now! She sold the company in 2007 and is on the company's scientific advisory board. [12]
Her success as a medical journalist has been credited to her ability to accurately translate research in ways understandable to the average person. Her books on health have been translated into 20 foreign languages and are still sold and read throughout the world.[ citation needed ]
Carper is the author of 24 books, mostly on nutrition, health, and natural remedies, including two cookbooks.
Carper won the 1995 Excellence in Journalism Award from the American Aging Association. [13]
Ohio Wesleyan University awarded her a Distinguished Achievement Citation in 1999, recognizing her work as a "major force in enlightening the public about the latest scientific discoveries involving diet, food, and vitamins as causes and cures of our modern epidemic of chronic diseases, including heart disease and cancer." [7]
In 2014 she was inducted into The Ohio Foundation of Independent Colleges Hall of Excellence. [7] [14]
Scurvy is a disease resulting from a lack of vitamin C. Early symptoms of deficiency include weakness, fatigue, and sore arms and legs. Without treatment, decreased red blood cells, gum disease, changes to hair, and bleeding from the skin may occur. As scurvy worsens, there can be poor wound healing, personality changes, and finally death from infection or bleeding.
Quackery, often synonymous with health fraud, is the promotion of fraudulent or ignorant medical practices. A quack is a "fraudulent or ignorant pretender to medical skill" or "a person who pretends, professionally or publicly, to have skill, knowledge, qualification or credentials they do not possess; a charlatan or snake oil salesman". The term quack is a clipped form of the archaic term quacksalver, from Dutch: kwakzalver a "hawker of salve". In the Middle Ages the term quack meant "shouting". The quacksalvers sold their wares at markets by shouting to gain attention.
Nutraceutical is a marketing term used to imply a pharmaceutical effect from a compound or food product that has not been scientifically confirmed or approved to have clinical benefits. In the United States, nutraceuticals are unregulated, existing in the same category as dietary supplements and food additives by the Food and Drug Administration (FDA), under the authority of the Federal Food, Drug, and Cosmetic Act.
Patrick Holford is a British author and entrepreneur who endorses a range of controversial vitamin tablets. As an advocate of alternative nutrition and diet methods, he appears regularly on television and radio in the UK and abroad. He has 36 books in print in 29 languages. His business career promotes a wide variety of alternative medical approaches such as orthomolecular medicine, many of which are considered pseudoscientific by mainstream science and medicine.
Ann Wigmore was a Lithuanian–American holistic health practitioner, naturopath and raw food advocate.
Bernie Siegel is an American writer and retired pediatric surgeon, who writes on the relationship between the patient and the healing process. He is known for his best-selling book Love, Medicine and Miracles.
Daniel Gregory Amen is an American celebrity doctor who practices as a psychiatrist and brain disorder specialist as director of the Amen Clinics. He is a five-time New York Times best-selling author as of 2012.
Henry G. Bieler was an American physician and germ theory denialist, best known for his book Food is Your Best Medicine, which advocated the treatment of disease with foods. He is widely recognized as a pioneer in alternative medicine who used non-pharmaceutical, diet-based therapies to treat his patients. Bieler opposed the use of any drugs, including aspirin.
Joy L. Bauer, MS, RDN, is the host of NBC's "Health & Happiness" and the health and nutrition expert on The Today Show. Bauer is the author of 15 bestsellers.
Marion Cunningham was an American food writer.
JoAnn Elisabeth Manson is an American physician and professor known for her pioneering research, public leadership, and advocacy in the fields of epidemiology and women's health.
Judith Jones was an American writer and editor, best known for having rescued The Diary of Anne Frank from the reject pile. Jones also championed Julia Child's Mastering the Art of French Cooking. She retired as senior editor and vice president at Alfred A. Knopf in 2011 and fully retired in 2013 after more than 60 years at the company.
Miracle Mineral Supplement, often referred to as Miracle Mineral Solution, Master Mineral Solution, MMS or the CD protocol, is a branded name for an aqueous solution of chlorine dioxide, an industrial bleaching agent, that has been falsely promoted as a cure for illnesses including HIV, cancer and the common cold. It is made by mixing aqueous sodium chlorite with an acid. This produces chlorine dioxide, a toxic chemical that can cause nausea, vomiting, diarrhea, and life-threatening low blood pressure due to dehydration.
Paula Wolfert is an American author of nine books on cooking and the winner of numerous cookbook awards including what is arguably the top honor given in the food world: The James Beard Foundation Medal For Lifetime Achievement. A specialist in Mediterranean food, she has written extensively on Moroccan cuisine including two books, one of them a 2012 James Beard Award winner. She also wrote The Cooking of South-West France, and books about the cuisine of the Eastern Mediterranean, slow Mediterranean cooking and Mediterranean clay pot cooking.
Fred Pescatore is a Manhattan-based author and internist who specializes in nutrition. He is best known as the author of the bestselling children's health book Feed Your Kids Well (1998) and The Hamptons Diet (2004).
The Mediterranean-DASH Intervention for Neurodegenerative Delay diet, or more commonly, the MIND diet, combines portions of the DASH diet and the Mediterranean diet. Both the DASH diet and the Mediterranean diet have been shown to improve cognition; however, neither was developed to slow neurodegeneration. Therefore, a team at Rush University Medical Center, headed by Martha Clare Morris, worked to create the MIND diet. Like the DASH and Mediterranean diets, the MIND diet emphasizes the intake of fresh fruit, vegetables, and legumes. The MIND diet also includes recommendations for specific foods, like leafy greens and berries, that have been scientifically shown to slow cognitive decline. Recent research has shown that the MIND diet may be more effective at reducing cognitive decline than either the Mediterranean or the DASH diet alone, though a cause and effect relationship has yet to be determined. Additional testing has shown that the level of adherence to the MIND diet also impacts the diet's neuro-protective effects.
Darra Goldstein is an American author and food scholar who is the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita at Williams College.
Rachel Khong is an American writer and editor based in San Francisco.
Anthony William Coviello, known professionally as Anthony William or the Medical Medium, is a self-proclaimed medium who offers pseudoscientific health advice based on alleged communication with a spirit. He authors books and offers advice online on forums such as Gwyneth Paltrow's Goop column and his own website. William believes that the Epstein-Barr virus is responsible for multiple ailments, including cancer. He claims to be the originator of the lemon juice in water morning detox as well as celery juicing, which he claims can offer many health benefits. Critics allege that he is practicing medicine without a license and that he has, at times, improperly solicited positive Amazon reviews for his books.
Lisa Mosconi is an Italian American neuroscientist, educator, and author known for her books The XX Brain and Brain Food. She is the Director of the Women’s Brain Initiative and Director of the Alzheimer’s Prevention Clinic, both at Weill Cornell Medical College where she is an Associate Professor of Neuroscience in Neurology.