Julia Carolyn Child was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
A cooking show, cookery show, or cooking program is a television genre that presents food preparation, often in a restaurant kitchen or on a studio set, or at the host's personal home. Typically the show's host, often a celebrity chef, prepares one or more dishes over the course of an episode, taking the viewing audience through the food's inspiration, preparation, and stages of cooking.
Teppanyaki, often called hibachi in the United States and Canada, is a post-World War II style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan, the metal plate on which it is cooked, and yaki, which means grilled, broiled, or pan-fried. In Japan, teppanyaki refers to dishes cooked using a teppan, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.
A cookbook or cookery book is a kitchen reference containing recipes.
Edward Reese Allen is an American author and television personality. He was the food and wine connoisseur on the Bravo network's television program Queer Eye, and has been the host of the TV cooking competition series Chopped since its launch in 2009, as well as Chopped Junior, which began in mid-2015. On April 13, 2014, he became the host of another Food Network show, originally called America's Best Cook. A retooled version of that show, retitled All-Star Academy, debuted on March 1, 2015. In early 2015, he also hosted a four-part special, Best. Ever., which scoured America for its best burgers, pizza, breakfast, and barbecue. He is a longtime contributing writer to Esquire magazine, an author of two cookbooks, and regularly appears on the Food Network show Beat Bobby Flay and other television cooking shows.
Anthony Michael Bourdain was an American celebrity chef, author, and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks and Nexstar Media Group. Despite this ownership structure, Warner Bros. Discovery has operating control of the channel, and manages and operates it as a division of the Warner Bros. Discovery U.S. Networks Group. The channel airs both special and regular episodic programs about food and cooking.
Rocco DiSpirito is an American chef and reality television personality based in New York City, known for starring in the series The Restaurant.
Marcus Samuelsson is an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality. He is the head chef of Red Rooster in Harlem, New York.
Robert William Flay is an American celebrity chef, food writer, restaurateur, and television personality. Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, Bobby's Burgers, and Amalfi. He has worked with Food Network since 1995, which won him four Daytime Emmy Awards and a star on the Hollywood Walk of Fame.
Food reality television is a genre of reality television programming that considers the production, consumption and/or sociocultural impact of food.
Emeril John Lagasse III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.
Richard Blais is an American chef, television personality, restaurateur, and author. He appeared on the reality show cooking show Top Chef, and is known for his take on classic American cuisine. Blais was the runner-up for the fourth season of Top Chef and returned several seasons later to win Top Chef: All-Stars.
The Chef Jeff Project is a Food Network reality television program that aired in the fall of 2008. The show features Chef Jeff Henderson, a former drug dealer and prison inmate who has transformed his life to emerge as a successful chef and owner of a catering business, Posh Urban Cuisine.
Scott Conant is an American celebrity chef, restaurateur, and cookbook author. Since 2009, Conant has been a judge on the reality cooking television series Chopped. He has published four cookbooks.
Carla Hall is an American chef, television personality and former model.
Geoffrey Zakarian is an American chef, restaurateur, television personality, and author. He is the executive chef of several restaurants in New York City, Atlantic City, and Miami. He is featured on several television shows on the Food Network, including Chopped and The Next Iron Chef. In 2011, on The Next Iron Chef he won an opportunity to join Iron Chef America.
Vikram Vij is an Indian-born Canadian chef, cookbook author, and television personality. He is the owner, of the Indian cuisine restaurants Vij's and Rangoli Restaurant in Vancouver, British Columbia. He also owns My Shanti, a restaurant in South Surrey, BC which he closed in 2024. In 2014, Vij was announced as a new "dragon" investor on the Canadian reality show Dragons' Den for its ninth season and departed at the end of the season.
Lorena Garcia is a Venezuelan chef who has opened multiple restaurants and became famous through appearances on multiple television shows. She is known for the restaurants she currently owns in airports across the United States, and for competing on the show Top Chef Masters. Garcia has put out her own cookbook and a line of kitchenware, while also making strides in her life to help end obesity.
Patricia Jinich is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award-winning and Emmy-nominated public television series Pati's Mexican Table. Her first cookbook, also titled Pati's Mexican Table, was published in March 2013, her second cookbook, Mexican Today, was published in April 2016, and her third cookbook, Treasures of the Mexican Table, was published in November 2021.
